Recipes with red wine
In the following list of recipes you can find 447 recipes made with red wine ingredient.
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Pour the first 5 ingredients in a glass jar, add ice cubes and a little fruit into cubes. Stir and serve.Main ingredient: Red Wine
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Let marinate for 4 days the raspberries in wine and vinegar. After maceration pour everything over a horsehair or nylon sieve placed over a bowl without...Main ingredient: Raspberries
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There is more than one method to get good vinegar, the easier and faster is terracotta pot with. Take a clay vessel well washed and dried and pour a bottle of...Main ingredient: Red Wine
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Take a clay vessel well washed and dried and pour a bottle of red wine, cover with a towel folded and allow about a month before the transformation is...Main ingredient: Red Wine
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Wash, clean, dry a duck about 1500 g, open it completely cutting it along the spine and season it with salt and pepper. Place it on a bed of half-oranges (with...Main ingredient: Duck
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Dissosare duck, grind the veal and pork, Peel and cut apples into cubes. Mix the meat with apples, thyme and salt and stuff the duck, then pin it so that the...Main ingredient: Duck
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The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
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Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...Main ingredient: Rice
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Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...Main ingredient: Pig
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Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
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Brown the meat in oil over high heat. Add salt and add the sprigs of herbs and wine. Close the pot and put it in a hot oven at 200 degrees for about 1 hour.Main ingredient: Beef
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Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...Main ingredient: Calf
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Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt...Main ingredient: Calf
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Prepare the dough. Put soaked the leaves of gelatine in cold water. Let the prunes soaked in red wine for about 20 minutes. Roll out the pasta genovese disc...Main ingredient: Plums
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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Cook the steaks in hot oil, season with salt and pepper. Remove from the Pan and pour in broth a glass of red wine and allow to evaporate. Add chopped garlic...Main ingredient: Calf
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Cut the goat meat into cubes; Sauté in a pan with oil, garlic, salt and pepper; Deglaze with red wine; combine artichokes sliced thinly and Mint; lead to...Main ingredient: Kid
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Halve the onions; Blanch and transfer them in a baking dish with the bread crumbs and Parmesan; Cook in 10 minutes and to gratinate to 180 degrees. Aside from...Main ingredient: Deer
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Cut diced beef, flour and sauté in a pan with olive oil for 5 minutes; Deglaze with red wine, then add the raisins and monitor the sauce. Meanwhile clean...Main ingredient: Beef
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Brown the pieces of veal with oil, salt, and pepper and bring them to cook with lid for 20 minutes. Brodettarli with a beaten egg with juice and zest of lemon....Main ingredient: Calf
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Put soaked for a whole night the beans. The next day, cook them in red wine by adding 1/2 litre of cold water and herbs; simmer for 1 hour and a half. Do Brown...Main ingredient: Borlotti Beans
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Lay the slices of horse meat, one at a time, on the cutting board and sprinkle with a generous ground pepper, a pinch of salt; settle on a few leaves of...Main ingredient: Horse
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In a saucepan heat the butter with 3 tablespoons of oil, then flour chops saucepan. Cover with the wine leaving Cook until the liquid is evaporated. Savoury...Main ingredient: Pig
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Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown...Main ingredient: Pig
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Sprinkle the bottom of the pressure cooker with butter flakes or margarine; place on top of the pork chops, season with salt and pepper. Serve with apples,...Main ingredient: Pig
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Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...Main ingredient: Calf
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...Main ingredient: Beef
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Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...Main ingredient: Beef
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Beat the meat slightly so as to soften the connective tissue, add salt and pepatela. Cut the bacon into strips 3-4 mm thick, then season with the thyme and let...Main ingredient: Beef
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Take 600 g beef, 100 g of bacon cut into squares and 1 large chopped onion. In saucepan, over medium heat, fry the bacon squares, then remove them. Put the...Main ingredient: Beef
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Beat the meat piece, strofinatene the surface with salt, then sprinkle with some freshly ground white pepper. Do heat two tablespoons of olive oil in a...Main ingredient: Beef
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Tie the two legs shall be fleshy with kitchen Twine to give them the compact shape and pass lightly in the flour.Brown meat in butter vividly and in the oil...Main ingredient: Turkey meat
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Cut the broccoli into small pieces and slice the cheese and onion; wash and cut into pieces the anchovies. Divide into two olives. Grease with oil a baking...Main ingredient: Broccoli
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I.e.: broccoli fried black winter Dish and early spring, since, as the saying goes: ' Brocculi and predicaturi ' perdunu Easter products sapuri (broccoli and...Main ingredient: Broccoli
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Toast the bread. Brown the baby octopus in a pan with oil, garlic, salt and pepper; cover flush with the red wine and cook for 12 minutes. Serve the fish on...Main ingredient: Moscardini
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Cut the lamb into small pieces and saute it in plenty of oil with garlic (which you shall put just have browned), Rosemary and Bay leaves. Wet with a little...Main ingredient: Lamb meat
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Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
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Pour and mix in the typical grolla (Cup with lid), brewed coffee, grappa, red wine and sugar; Add the lemon zest.Main ingredient: Coffee
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Pour and mix in the typical grolla (Cup with lid), brewed coffee, grappa, red wine and sugar; Add the lemon zest.Main ingredient: Coffee
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Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...Main ingredient: Mincemeat
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Melt the sugar over the fire with a glass of water and when it will begin to spin, remove from heat and add the cheese, you have already passed, stirring...Main ingredient: Ricotta
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Get the pork and rub with coarse salt. Hang and let it stand for about ten days. After this time, wash with 100 cl of red wine, dry and sprinkle with ground...Main ingredient: Pig
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Cut the lamb into pieces and let it marinate for 24 hours with wine, garlic, Bay leaves, olive oil, salt and pepper. Then remove the kid and flour dorandoli...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Marinate for 24 hours the Roebuck to pieces in wine with herbs. Larding meat with half lard and infarinarla. Brown Bacon and chopped onion, add the venison,...Main ingredient: Roe Deer
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DELICATE ROE 06357 INGREDIENTS 4 PEOPLE 750 g of lean venison leg, 1 liter of red wine, 2 Bay leaves, 5-6 juniper berries, 50 g of bacon, 1 chopped onion, 3...
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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Marinate the meat in red wine, salt and pepper. Clean and Wash spinach and cook in a little butter. Related cooking sauce of spinach with a knob of butter....Main ingredient: Pig
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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Affect the chestnuts and brief frying in the pan. Peel and discard the foil. Arrange them in a soup-tureen. Soak a clean cloth with wine and use it to cover...Main ingredient: Chestnuts
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Peel the apples, remove the core and cut into cubes. Wash the cabbage and cut into strips. Place the butter in a pan and the oil, add the chopped onion, bacon,...Main ingredient: Red Cabbage
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Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
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Put on the bottom of a large Crystal cup diced fruit, squirt of lemon juice, sprinkled with sugar and add the other ingredients except champagne. This will add...Main ingredient: Wine Champagne
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In three-quarters of a liter of raspberry syrup infusion into the skins of an orange and half a lemon. Add a pint of champagne, four oranges and juice of a...Main ingredient: Wine Champagne
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Peel the pears, cut into pieces, then whisk them with the juice of half a lemon. Add the sugar and stir. Cook prunes in wine. After a quarter of an hour drain,...Main ingredient: Plums
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Wash and shell the grapes. Heat wine, soak the berries, drain them, Peel, divide them in half, remove the seeds. Collect them in a bowl. In a saucepan pour the...Main ingredient: Black Grapes
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Work in 1 sugar bowl with wine, olive oil and lots of flour, how much do we need to get consistent and homogeneous mixture 1; with it form 1 stick, wrap it in...Main ingredient: Red Wine
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Wash the cherries, dry and remove stem and core. Place in a saucepan with wine, sugar, cloves and lemon peel. Brings to a boil, Cook for 5 minutes, then down...Main ingredient: Cherries
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Wash the cherries, stone them, put them in a saucepan, combine sugar, lemon peel, cut into strips, cinnamon, black currant jelly and wine just enough to cover...Main ingredient: Cherries
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Delete the cherry stem, wash them carefully and put them in a saucepan with the sugar 1, bit of cinnamon and lemon zest; pour over red wine and 1 cup of water....Main ingredient: Cherries
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Clean thoroughly and wash turnip greens several times; then drain and cook in a pot without water, but left after washing; as they will cook more peaks, ride...Main ingredient: Turnip Greens
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Marinate the meat for 24 hours in water and vinegar rigirandola every now and then. Dry and Brown it over high heat in a crock with lard, onion sliced, bay...Main ingredient: Wild Boar
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Cook onions with very little oil. While cooking add the red wine and salt.Main ingredient: Onions
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Make a sauce with 2 scallions, garlic and 2 tablespoons oil. Add the tomato paste, vinegar, wine and sugar and boil the sauce for 5 minutes. Add the onions,...Main ingredient: Spring Onions
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Take a rather low and large pot and FRY in oil the bouquet of spices along with garlic and onion, until it is golden. Meanwhile, cut all the meat into small...Main ingredient: Pig
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Combine the first 3 ingredients in bowl with ice cubes. Serve in cup filling the glass in half. Add red wine and garnish with seasonal fruit.Main ingredient: Cognac
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Prepare, with ice cubes in bowl. Serve in cup filling the glass in half. Add red wine and garnish with seasonal fruit.Main ingredient: Cognac
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Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
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Peel the pears, cut them in half and put them in a saucepan. Spolverizzarle with sugar and a little cinnamon and cover with the wine. Put on the heat and cook...Main ingredient: Pears Kaiser
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Peel and halve the peaches, deprive them of stones, lay them on a grid for steaming, spolverarle with two tablespoons of sugar, cover and put the whole thing...Main ingredient: Frutti Di Bosco
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Regular pieces cut the rabbit, place it in a bowl and sprinkle with plenty of red wine, perfumed with Laurel leaves and the juniper berries. Let it marinate...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Scrape, wash, dry and slice mushrooms. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave their water; When they are dry,...Main ingredient: Rabbit
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Scrape, wash with a damp cloth fungi; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave...Main ingredient: Rabbit
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Scrape mushrooms and ammollateli in warm water; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame,...Main ingredient: Rabbit
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Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced onion, bay leaf and pepper. Let marinate 3 hours, then drain...Main ingredient: Rabbit
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Shake with ice in a shaker. Serve in wide goblet, with a splash of soda.Main ingredient: Cognac
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Boil the wine, add cinnamon, cloves, coriander, pepper and lemon zest. Drink hot.Main ingredient: Red Wine
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Shake mixer with ice cubes. Serve in tumbler wide, with a little soda and fruit cubes.Main ingredient: Red Wine
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The fish, once cleaned, is put to boil in a saucepan and add the salt and some parsley leaves. When it is well cooked you take off from water, are taken off...Main ingredient: Whitefish
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Peel the pears, with a special scooper remove core leaving her whole. Sprinkle with the lemon juice because they blacken, place them in a saucepan, sprinkle...Main ingredient: Pere
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Put first 3 ingredients in Blender and mix them. Pour into glasses and pour cold champagne to the brim.Main ingredient: Red Wine
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Preheat oven to 180°. Peel the onions and cut them into wedges.Heat 2 tablespoons olive oil in a pan and Brown the Duck thighs for 15 minutes on a moderate...Main ingredient: Duck
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Make boning the thighs from the butcher. Roll them up and legatele with the white kitchen Twine. Let them marinate for half a day and a half in a glass of wine...Main ingredient: Duck
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Sprinkle the legs with salt and pepper, then FRY over high heat and add the roots and cut the onions into cubes, then switch frying with half of red wine, add...Main ingredient: Roe Deer
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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Clean the mushrooms and remove the chapels, put them aside and cook the stems in a pan with a knob of butter, a ladle of broth and a pinch of salt, moderate...Main ingredient: Beef
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
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Spare ribs are separated from each other and, if they were very greasy, remove excess fat before cooking. Place the mushrooms to soak in a cup of warm water....Main ingredient: Pig
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Flour the chops and fry them in a little oil, season with salt and remove the meat from the fire. In the same pan, pour 1/2 glass of wine and let it evaporate....Main ingredient: Calf
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In a pan with olive oil and Sage leaves, Saute on both sides, the chops. Pour them wine and let evaporate over a low heat for 10 minutes. Remove the chops from...Main ingredient: Lamb
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Boil for about half an hour the black cabbage in salted water to a boil. In a saucepan, then heat the oil with the garlic whole and when they are placed in the...Main ingredient: Pig
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Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...Main ingredient: Pig
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Boil the cotechino, half-cooked drain and remove the skin. Place on cutting board the steak well flattened, cover it with slices of ham, put in the Center the...Main ingredient: Pig
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Pick up each mould set 6 12 cl capacity. Pitted cherries and blend; mix the puree in a bowl with sugar, liqueur and yoghurt. Squeeze the gelatin sheets,...Main ingredient: Cherries
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In a bowl stir flour, eggs, salt and melted butter. Knead the dough and dilute with milk. Let it stand for an hour. Prepare the crepes: in a frying pan melt...Main ingredient: Radicchio Di Treviso
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Quickly knead the ingredients for the pastry, then make a ball, cover it and keep it in the fridge for 30 minutes. Meanwhile, washed and pitted cherries, then...Main ingredient: Black Cherries
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For the dough: sift the flour and cornflour, arrange them in fontana, putting at the Centre the sugar, the butter softened at room temperature and egg yolks;...Main ingredient: Pere Martine
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Defrost the dough. Wash, divide in half and peel the pears. put them in a saucepan with red wine, 25 g sugar and cinnamon and cook for about 15 minutes....Main ingredient: Pere
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Put to soak the polio in wine for 5 days. Filter. Useful against amnesia: 1/2 cup each morning on an empty stomach.Main ingredient: Polio
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Put in a saucepan 3/4 red wine with cinnamon, boil until it reduces by half, remove from heat and season with sugar or honey.Main ingredient: Red Wine
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Fillet red snapper, remove the plug and leave the skin. Cut into very thin slices, toss onions with a clove of garlic and two tablespoons of olive oil for...Main ingredient: Dentice
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Put the ingredients in the mixer, shake with energy, filtered and served with ice.Main ingredient: Red Wine
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Pour the wine into the mixer and the vodka, stir and serve.Main ingredient: Red Wine
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Put soaked for a whole night the beans. The next day, cook them in red wine by adding 1/2 litre of cold water and herbs; simmer for 1 hour and a half. Do Brown...Main ingredient: Red Beans
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Boil the eggs for 8 minutes, then Peel. Prepare the filling for the roast by mixing together the minced meat and sausages that you removed the gut. Fry the...Main ingredient: Beef
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In a pan heat 30 g butter with the olive oil, pancetta and chopped onions. Cut the Guinea fowl pieces, sprinkle with flour and saute it for a quarter of an...Main ingredient: Guinea Fowl
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Clean the livers and cut in half. Melt 30 g butter on high heat and pour in the livers. Cook for 3 minutes mixing them often then salt and wet with wine....Main ingredient: Chicken
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Prepare chopped parsley, garlic and bacon. Slice the onions and cut into strips the liver. Saute the chopped butter, then add the onions and let them dry. Add...Main ingredient: Vitellone
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Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...Main ingredient: Duck
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Empty, remove duck head, neck and legs. Entrails to keep only the liver. Add salt and pepatela internally. Bind them with the white kitchen Twine. Place on a...Main ingredient: Duck
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Put the chopped vegetables in wine and simmer over low heat until the mixture thick and transparent. In another pan, sauté in a little oil the slices of...Main ingredient: Beef
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...Main ingredient: Calf
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Minced fresh white pepper, mix with the salt and sprinkle the meat with spices. Oiled a cast-iron Grill and Brown the meat until it is cooked on the outside...Main ingredient: Beef
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Fry the garlic in 4 tablespoons oil. Add the meat and Brown it on both sides on high heat; then levatela from the bowl. In the cooking place the coarsely...Main ingredient: Beef
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Minced fresh white pepper, mix with the salt and sprinkle the meat with spices. Oiled a cast-iron Grill and Brown the meat until it is cooked on the outside...Main ingredient: Beef
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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Clean the strawberries, wash them with white wine, drain and place in a large bowl. Pour honey in a large bowl, combine the vinegar, add the wine, stir well,...Main ingredient: Strawberries
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One hour before serving, place strawberries in a large bowl with wine, Cognac, sugar Orange peeled and cut into slices, strawberries cut into pieces 10....Main ingredient: Strawberries
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FRY in 50 g butter 4 large slices of stale rye bread, put them on paper to remove excess grease, zuccherarle and sprinkle of red wine. Flavour with a hint of...Main ingredient: Rye Bread
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Put the chopped onion and garlic in hot oil. As soon as the sauce takes color let us Cook the Diced Bacon. Pour the wine, let it evaporate and add tomato. Cook...Main ingredient: Peeled Tomatoes
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Coarsely chop the shallots, fry it in a little oil and put it aside. Pre-cut the cock, lightly flour and FRY in hot oil, then sfumandovi half a glass of red...Main ingredient: Galletto
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Clean and wash the castrato, cutting him to big dabs, boned and stuffed with chopped cloves of garlic, a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Mutton Lamb
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Clean and wash the castrato, cutting large dabs, boned and stuffed with a clove, a bit of garlic and a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Lamb
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In a saucepan melt the butter, add Bay leaves and Rosemary, saucepan, heat the chicken thighs. When are colorful, add salt and pepper, add the previously...Main ingredient: Chicken
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With boiled potatoes, Peel and pass, then add the flour, the egg, salt. Knead the dumplings and process them on a forcheta prongs. Prepare a sauce with olive...Main ingredient: Potatoes
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Cut the beef into small pieces, well heated in a saucepan, add the lard and let meat Cook, stirring every now and then. Peel the onions and the garlic cloves,...Main ingredient: Beef
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Brown in a ladle of broth the sliced onion and diced ham. Add the rabbit pieces and season. Sprinkle with flour, paprika, salt, combine the crushed garlic and...Main ingredient: Rabbit
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Saute in a skillet with oil and butter, place thawed and slapstick burgers, Cook 5 minutes on each side, add salt, pour the wine, pepper and restrict your...Main ingredient: Hamburger
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Sauté in a pan approximately 75 g chopped onions with a clove of garlic. Flour still frozen hamburgers and sauté with oil. Pass then in fried onions, Deglaze...Main ingredient: Hamburger
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Pour the wine into a saucepan, add lemon zest (taking care to wash the fruit well before you remove the yellow part of the peel), sugar and cloves. Do heat...Main ingredient: Red Wine
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Prepare the bowl with ice cubes decorated with seasonal fruits. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Spread the mustard on the slices of meat and season with salt, pepper and garlic powder. Cut into strips celery, turnip and grey bread. Have 1 thin slice of...Main ingredient: Beef
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Shake vigorously. Serve in low, gotto with or without a splash of seltz and an ice cube.Main ingredient: Red Wine
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Place in a glass container and expose to the Sun for eight days, finally filtered. Serve in gotti.Main ingredient: Cognac
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Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.Main ingredient: Red Wine
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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This recipe is the reworked version of a squisitissimo dish that turns out to be equally valid when times shake and one needs to cook a delicious alternative,...Main ingredient: Radicchio
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Clean the vegetables, mince together the onion, carrot, celery and mortadella. To fry the chopped with three tablespoons of oil for 15 minutes (add a bit of...Main ingredient: Artichokes
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Saute chopped onion in a pan with oil. Add the meat and let stand for 5 minutes over medium heat, then add the red wine and keepn lively flame. Add tomatoes,...Main ingredient: Sausage
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Chop the carrot, onion and celery with half of ham, then place them in a pan with two tablespoons of olive oil and minced meat and FRY all together with...Main ingredient: Ham
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Cut the veal into small pieces and sauté in butter with bay leaves. Blanch the brains and Sweetbreads in boiling water. Drain and add the veal. Sauté for a few...Main ingredient: Calf
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Pour the water into a saucepan, add the sugar and the yellow part only lemon zest. Bring the mixture almost to a boil, stirring often to dissolve sugar well,...Main ingredient: Lemons
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Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...Main ingredient: Hare
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Flour the pieces of meat. Get them seasoning in hot oil, wet them with a few tablespoons of wine; evaporate and add garlic and chopped onion, salt; Add the...Main ingredient: Hare
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Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...Main ingredient: Hare
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The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...Main ingredient: Hare
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In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
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Cut the rabbit into pieces and keep it for 48 hours (or at least a day) in a marinade made with red wine, a bit of onion, a carrot and a stick of celery,...Main ingredient: Hare
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Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...Main ingredient: Hare
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Mix in a jar wine, brandy and sugar. Add the peach leaves, which must be educated, and just expose to the Sun for a month. If this is not possible, keep the...Main ingredient: Peach Leaves
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After being pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water. You hot and closes tightly and leave to marinate,...Main ingredient: Alcohol
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Having pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water. You hot and closes tightly and leave to marinate, seeps...Main ingredient: Red Wine
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Brown the meat with butter, Bay leaves and Rosemary. Bake for a few minutes with salt and pepper. Deglaze meat sauce with wine and thicken with the flour. Skip...Main ingredient: Calf
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Prepare, with ice cubes in bowl. Fill the cup half full; Add red wine and serve with pieces of fruit.Main ingredient: Cognac
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In a saucepan saute the onion with oil and butter, add the meat, drizzle it with wine, add the tomato paste diluted with a little milk, season with salt and...Main ingredient: Mincemeat
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Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...Main ingredient: Tomato
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For this preparation would be designated the classic Neapolitan sauce, but you can do it too with a good tomato sauce rather restricted. Cut the mozzarella...Main ingredient: Tomatoes
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Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes...Main ingredient: Tomatoes
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Flour the chops, dip in egg and breadcrumbs. Butter a baking dish and arrange the cutlets. Bake at medium heat, half-cooked add the wine.Main ingredient: Pig
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Pour ingredients in a large pitcher with ice and some soda. Stir thoroughly and serve in large bowls.Main ingredient: Red Wine
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Season the flesh possibly the night before with the fennel, salt and wine.Proceed with the fried garlic onion carrot and celery, add the meat and Brown it...Main ingredient: Type Sardinian Pasta dumplings
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1000 g logs of its predecessor beef with strips of bacon or pancetta passed in chopped garlic and parsley mixed with pepper and spices. Linked meat, let it FRY...Main ingredient: Beef
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In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...Main ingredient: Beef
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Cut the bacon into small cubes. Wash the onion, then wash and scrape carrots. Cut onion, carrots and celery into small pieces. In a saucepan melt butter and 30...Main ingredient: Beef
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Lardellate and sfregatela meat with pepper, nutmeg and salt; Let it Brown, adding a little water. When the meat is ready, add the sliced mushrooms, red wine...Main ingredient: Beef
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Prepare the filling: Peel and chop the onion. Break an egg into a bowl and tilted or bumped as. Add the cheese, onion, tarragon, the breadcrumbs, salt and...Main ingredient: Beef
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Pour the wine into a large bowl and add the sliced onion, pounded the juniper berries, salt and pepper. Soak the meat from 5 to 12 hours, turning frequently.Main ingredient: Juniper
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Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
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Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...Main ingredient: Red Wine
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Cut eggplants into slices of 1 cm thick. Add salt and let drain 2 hours. Put the raisins and pine nuts to find in wine. After they dry, fry the eggplant, then...Main ingredient: Round Aubergines
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Peel the quinces and deprive them of the core after being cut in half; cut them into wedges to lay them on the bottom of a baking dish. In a bowl put the honey...Main ingredient: Quince
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Remove the butter from the refrigerator to soften at room temperature. You make the dough. Prepare the meringue: whip the egg whites until stiff with the sugar...Main ingredient: Plums
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The doses indicated need for meringue shells 30. Prepare the meringue by following the directions in the recipe of '' Swiss '' meringue, joining the sieved...Main ingredient: Raspberries
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Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...Main ingredient: Duck
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Cut the tripe into strips, rinse and drain. In a casserole, preferably earthenware oil imbiondite in the bacon and onion, put the tripe, let them dry and then...Main ingredient: Calf
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Scalded the crests of gallo in boiling water for three minutes. Clean the mushrooms and peel the shallots. Dry the fish slices, patting with paper towels from...Main ingredient: Hake
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Prepares in a shaker with crushed ice, and pour into the glass to glass. Pour red wine over slowly so that you do not mix and serve with 1/2 slice of lemon and...Main ingredient: Whisky
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Brown in butter calf nuts. Once you clean it with powdered with flour and then add a glass of warm water and one for wine. Evaporate, add salt, pepper and add...Main ingredient: Calf
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Marinate the knobs with the wine and port and Rosemary for 10 hours. Dry, flour them and brown them in a pan. Sprinkle with wine and port remained and cook for...Main ingredient: Roe Deer
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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Grate the parmesan and sprinkle on a sheet of parchment paper; combine the onion rings and bake for 3 minutes in the microwave at 600w. Meanwhile, sauté the...Main ingredient: Bacon
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Put the beans in a bowl with water at room temperature overnight. The next morning drain and boil them in plenty of water (at room temperature), salted and...Main ingredient: Sausages
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Dredge the Veal Shanks and Brown well on both sides in 1 pan with 4 tablespoons of olive oil and 20 g of butter. Combine vegetables, Peel, wash and finely chop...Main ingredient: Calf
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Formed with the hands of meat balls, then rivoltatele in white flour. Heat the oil and sauté the onion, add the meat balls and let them Brown and then drizzle...Main ingredient: Calf
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Take a nice fettona of bread (perhaps dampened to make it a little softer for children), add a drizzle of red wine and lots of sugar.Main ingredient: Wine
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Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...Main ingredient: Wild Boar
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In a saucepan, then add the chopped vegetables and meat, wet with a little wine, leave to evaporate, add the sausage and tomatoes. Add salt and pepper, cover...Main ingredient: Chestnuts
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Prepare a pot with plenty of olive oil; soffriggetevi two cloves of garlic and half an onion, then put in 400 g of sliced mushrooms and simmer a bit. Add a...Main ingredient: Mushrooms
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Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
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1000 g of sliced venison meat and 300 g. of bacon and place in a saucepan with 6 juniper berries pounded, 6 coriander grains, 1 pinch of salt and a generous...Main ingredient: Deer
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FRY together garlic and chopped onion and diced salami. just this is wet with browned the wine and let evaporate. Add the tomatoes and basil and let thicken at...Main ingredient: Tomatoes
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Sear the radicchio in boiling water for 20 minutes, prepare a base of butter and onion and add the radicchio, and cook 4 minutes, wetting with red wine. Brown...Main ingredient: Radicchio
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Let soften mushrooms in lukewarm water, changing it a few times. Chop the onion and Brown in a little oil, Peel the sausages and let them Brown sminuzzandole...Main ingredient: Fresh Sausages
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Peel the pears, keeping intact the petiole and svuotatele core material with the special tool. Cut the bottom end of the cores extracted from the pears that...Main ingredient: Pere
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Peel the pears, cut them in half and remove the core. Place in a casserole dish and sprinkle of nutmeg and cinnamon. Melt sugar in wine and pour it over the...Main ingredient: Pere
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Put the sugar in a saucepan, pour the wine, add the cinnamon and clove, let simmer the syrup for a few minutes, add the peeled pears and cook for about 25...Main ingredient: Pere
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Peel the pears: if they are small, leave them if they are large cut in two. Boil the wine with sugar and spices, then add the pears and cook over a very low...Main ingredient: Pere
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In a saucepan, dissolve the sugar in the wine. Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help...Main ingredient: Pere
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Wash pears and place them whole in a saucepan with all ingredients, except ice cream. Put them in the oven at moderate heat for about 1 hour. When they are...Main ingredient: Pere
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Season the fillets, place them in the pan with wine, sugar, lemon juice, cinnamon and cloves and cook for 15 minutes over low heat. Remove the fish from the...Main ingredient: Perch
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Wash peaches, cut into slices and place in a large bowl. Sprinkle with sugar, cover them and let them flavor. Refrigerate for about 2 hours and serve cold.Main ingredient: Peaches
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For 5 minute dip peaches in a saucepan of boiling water. Drain them, put them under cold water and Peel. Cut them in half and remove the core. In a saucepan...Main ingredient: White Peaches
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Peel the peaches, place them in a saucepan, cover with red wine, put the lid on and simmer over medium heat until they become soft. Meanwhile, beat the egg...Main ingredient: Peaches
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In a bowl, crumble a nice juicy peach, red wine (annacquatissimo children), sugar. From eating strictly with the toothpick.Main ingredient: Wine
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Brown the meat, add salt and pour over the marsala. Add the Bay leaves and the Juniper and cook for 10 minutes. Clean cranberries, soak them with wine, add the...Main ingredient: Guinea Fowl
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Stir-fry the squab breasts previously recorded. Wash the Endive and sauté in a pan with butter and onion. Stuff the breast, wrap them in bacon and finish...Main ingredient: Pigeon
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Cut the meat into pieces and Brown it with oil. Aside from brown butter, bacon, onions and mushrooms. Drain the meat and add the chopped herbs, wine and...Main ingredient: Chicken
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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Stir in the mixer with a little crushed ice. Add soda and stir again, but gently. Serve in cups.Main ingredient: Red Wine
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Brown the pigeon, julienne vegetables and Juniper, moisten with the wine and bake for a few minutes. Cut into 1 cm slices apples, Brown in margarine, add sugar...Main ingredient: Pigeon
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Empty the pigeons and season inside with salt and pepper; thread skewers and ungeteli from time to time with a compound consisting of oil, vinegar, one...Main ingredient: Pigeons
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Mix the meat with salt, pepper, herbs and 1 egg, form small quenelles, pass them in chestnut flour and toss in a pan with oil and chopped onion. Add salt,...Main ingredient: Turkey
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The oven will be at 165 degrees and cooking in about 50 minutes. The aniseed must remain to soak in wine for a whole night. Beat the eggs in a large pot, add...Main ingredient: Lard
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Clean the Octopus, empty it, remove the bleb, wash it, cut it into small pieces. In a pan heat three tablespoons of olive oil, soffriggetevi chopped onion, a...Main ingredient: Octopus
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Cut the chicken into pieces and roast it in a little oil. In another saucepan, sauté the onions in the butter, Diced Bacon, mushrooms into pieces. Combine the...Main ingredient: Chicken
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In a pan you browned lightly in butter, then add the pancetta, cut into small cubes, onions, whole garlic clove, mushrooms and a sprig of thyme. Saute for a...Main ingredient: Chicken
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The chicken should be cut in 4 pieces and the chopped parsley. Salt and pepper the chicken pieces thoroughly. Briefly dip the tomatoes in boiling water,...Main ingredient: Chicken
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Pass the chicken thighs in flour, then fried in plenty of oil. Add the chopped onion and two cloves of garlic, salted, flavoured with nutmeg, a teaspoon of...Main ingredient: Chicken
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Cook the chicken in 4 tablespoons hot oil, add salt and spray it with a glass of wine to evaporate to moderate flame. Sprinkle with the chopped parsley, then...Main ingredient: Chicken
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Cut the chicken into pieces and flour it. In a large saucepan, fry the onions with a piece of butter; When will begin to colorirsi, add the carrot and celery...Main ingredient: Chicken
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The chicken must be already cut into 5 pieces. Salt and pepper the chicken pieces. Cut the sausage into small pieces of 5 cm each. Clean and wash the...Main ingredient: Chicken
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With the flesh form balls as big as walnuts. Blend in the flour. Saute chopped onion in a little oil, add the meatballs to the Pan and Brown. Cover with the...Main ingredient: Meat
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Form balls with meat and flour them. Chop the onion and browned in hot oil, add meatballs, season with salt and let them Brown. Cover with wine and cooking,...Main ingredient: Calf
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Heat the oven to 200° c (thermostat 6). Peel leeks and eliminated almost all of the green part. Incideteli almost to the base and wash them thoroughly under...Main ingredient: Leeks
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This punch is served piping hot and steaming. In a small saucepan mix the egg yolk with sugar and honey, carefully fold the curacao and red wine and, always...Main ingredient: Red Wine
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In a saucepan melt the butter, let insaporitevi the Sage leaves, lay the needles and let them cook for twenty minutes, turning constantly. Add salt and pepper...Main ingredient: Pig
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After washing vegetables thoroughly, put them on the cutting board and mince them with very finely with the bacon. At this point moved it all in a saucepan...Main ingredient: Beef
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Chop the onion, garlic and Bacon and place them in a saucepan with oil and lard to fry, add the meat that you already stuffed with chopped parsley, ham and...Main ingredient: Beef
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Chop onions, carrots, celery and Bacon, place in a pan with the meat and stir. Melt the butter in a pan, pour the mixture and let it Brown. Add the wine and...Main ingredient: Bacon
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped pancetta. Melt the butter in a saucepan, combine...Main ingredient: Tomatoes
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped ham. Melt the butter in a saucepan, combine the...Main ingredient: Tomatoes
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FRY slowly the Walker with the lard, sliced onions, salt and pepper. Bathed with red wine and let simmer for 2 hours, very sweet. Add the canned tomatoes,...Main ingredient: Onions
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Chop the vegetables and pancetta: 10 seconds at speed 4. Add the oil and soffriggi: 100 3 minutes at room temperature. Combine the meat and Spice it up for...Main ingredient: Tomato Sauce
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Pass the seitan to garbage disposals. Take a beat late garlic, onion (if used normally you can also combine carrots and celery) and parsley, sauté in a pan...Main ingredient: Seitan
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Cook for about 15 minutes the soybean grain in plenty of boiling salted water, drain, squeeze with your hands. Take a beating with all the smells and fry it...Main ingredient: Soy Grain
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Cook pasta in salted water; When the ravioli rise to the surface will be cooked. Meanwhile prepare the sauce. Chop the onion and Brown it with half a glass of...Main ingredient: Peeled Tomatoes
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In a pan with butter, oil and salt to taste Cook burgers frozen still turning them occasionally. Halfway through the cooking spray burgers with flour, pour the...Main ingredient: Meat
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Slice the onion and Brown it in 4 tablespoons of olive oil, add the meat and diced bacon. Cook for 5 minutes, then add the red wine. Then add the tomato sauce...Main ingredient: Minced Meat
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Clean by wiping them with Cranberries extreme delicacy with a towel moistened. Put them in a saucepan with the butter and let them dry to very sweet fire for a...Main ingredient: Blueberries
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Brown in butter chopped garlic, spinach and radicchio, cut into strips. Add the rice and toast. Wet with wine and let it evaporate. Add the broth and cook for...Main ingredient: Radicchio Rosso
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Wash, dry the chicory and cut it into strips. Melt 50 g of butter in a pan and rosolarvi chopped garlic and radicchio. When the radicchio is wilted add the...Main ingredient: Radicchio Rosso
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The best chicory is that along with narrow-leaf almost totally white. To be really good must have been very cold because the leaf grew less and flavor was most...Main ingredient: Radicchio
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Remove the stem from the heads of radicchio and then enjoy them and wash repeatedly under running water. After having it hang over a drained Tea towel to dry...Main ingredient: Radicchio Di Treviso
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Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...Main ingredient: Saffron
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Put the olive oil and chives in a saucepan and warm it up. Pour the rice and half the blueberries, then toast. Drizzle with red wine and let it evaporate. Add...Main ingredient: Blueberries
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02681 RISOTTO with RADICCHIO, bacon and MONTASIO CHEESE INGREDIENTS for 4 PEOPLE A tuft of Red radicchio of Treviso, a few tablespoons of frozen, chopped onion...
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In a pan heat butter and chopped onion insaporitevi and stripped and crumbled sausage. When they took color add the rice. Wet mixed with a glass of wine and...Main ingredient: Sausage
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To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
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Cut into cubes 300 g of pork loin and 300 g of sausage Bared; Let them add 3 Sage leaves in a little oil. In another saucepan, sauté 1 chopped onion, add 400 g...Main ingredient: Sausage
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Saute Bacon with chopped onion, tomato and olive oil. Add the rice, season, add the beans already boiled and sprinkle with wine. Evaporate and lead to...Main ingredient: Beans
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Fry the chopped onion in oil and butter, add the rice and toast. Spray it with red wine and let it evaporate. Bake basting with broth as it is absorbed. Cut...Main ingredient: Ham
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Brown in oil and butter stripped sausage, add the rice and let it season. Wet with the red wine and bring it to cooking by combining the broth a little at a...Main ingredient: Sausage
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Put in a pan 400 g of currants, 200 g of raspberries and 1 glass of water. Bring them to a boil, then processing them and put them back in the pot with 200 g...Main ingredient: Ribes
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Wash the kidneys in water, vinegar and then put them in a pan with butter to make them Brown. When they are cooked, cut them to pieces. In a pan place the...Main ingredient: Calf
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Pour the wine and gin in the blender with some ice cubes, stir, and serve immediately.Main ingredient: Red Wine
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To prepare this particular casserole you can use any part of Suede, with the only careful to remove all the fat from the meat. Then proceed as follows: you put...Main ingredient: Chamois
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Toasted the bones and stew, add the smells, cut into large chunks, skin and half of the onions, abbrustolendo. Turn off the cooking with the metè of wine, add...Main ingredient: Red Wine
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Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil. Add the bay leaf, onion and parsley, salt and pepper....Main ingredient: Red Wine
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Chop the onions, and place them in a saucepan with wine and vinegar, turn up the heat and let the liquid evaporate a quarter. Pass through a sieve and put in...Main ingredient: Red Wine
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In a Pan fry the chopped Ham with oil; just has add a chopped onion, a bit of garlic, a bit of carrot and celery. Stir and add the coarsely ground beef and...Main ingredient: Ham
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Let soften butter. Finely chop the shallots, cover with the wine, add a pinch of thyme, half a bay leaf crumbled, salt and pepper. Heat to low heat and reduce...Main ingredient: Red Wine
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Heat two tablespoons of olive oil, let them soften the onion, when he took the wine poured color, evaporate it then add the tomatoes peeled and passed to...Main ingredient: Tomatoes
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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Wash, Peel and cut the potatoes into small cubes not too large. Chop the spring onion, soffriggilo in a large frying pan with 2 tablespoons oil, garlic...Main ingredient: Sausages
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Shake with a little crushed ice in the mixer. Serve with a slice of lemon peel into the Cup previously cooled in the refrigerator-bellied.Main ingredient: Gin
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Cut into thin slices 1 unpeeled Orange, 1 unpeeled lemon, 1 unpeeled Apple and let them marinate in 25 cl of red wine for 30 minutes at room temperature, with...Main ingredient: Red Wine
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Thoroughly wash the fruits (preferably with water and bicarbonate), cut apples and peaches into small wedges without removing the Peel, Orange and lemon (lemon...Main ingredient: Red Wine
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Boil for 5 minutes the wine with sugar, cinnamon, Orange and half sliced lemons. Then add the remaining fruit, cut into pieces and let cool in refrigerator for...Main ingredient: Red Wine
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Wash and drain well 400 g of berries (raspberries, blackberries, blueberries, strawberries, white currants, red and black) and let them macerate for an hour...Main ingredient: Red Wine
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Peel the shallots, thinly slice them up and fry them in a pan with hot butter. Add the thyme, red wine and port and cook on low heat until the liquid has...Main ingredient: Shallots
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Peel and wash strawberries in red wine, then pass through a sieve and let them ferment into a container for two days, stirring occasionally with wooden spoon....Main ingredient: Strawberries
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After cutting the boar in chunks small pass it in a pan with the chopped Rosemary, garlic and oil. Make stir-fry over high heat for 5 minutes, then add the...Main ingredient: Wild Boar
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Clean, degrease and massage with salt, pepper and Bay leaves, chopped a piece of venison saddle at least 4000 g of weight and marinate for 24 hours in two...Main ingredient: Roe Deer
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Soffregate the meat with salt and pepper and Brown in a pan with 4 tablespoons of olive oil and a knob of butter. Put it in a roasting pan, contornatela with...Main ingredient: Roe Deer
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Marinate for 4 hours 2000 g saddle of venison with carrot and 1 sliced onion 1, 2 leeks cut in half, salt, pepper and red wine just enough to cover the saddle....Main ingredient: Roe Deer
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Boil the fish and then drain them. Put the bacon in boiling water for 5 minutes, cut into cubes and put it to cook with butter and add chopped scallions. When...Main ingredient: Mackerel
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Peel the onions and cut them into thin slices. Clean, wash and flour mackerel, FRY in hot oil. Drain when they are well browned and dry on kitchen paper. In a...Main ingredient: Mackerel
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Cut the tripe into strips, rinse and drain. In a casserole, preferably earthenware oil imbiondite in the bacon and onion, put the tripe, let them dry and then...Main ingredient: Calf
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Cut the tripe into strips, rinse and drain. In a casserole, preferably earthenware oil imbiondite in the bacon and onion, put the tripe, let them dry and then...Main ingredient: Calf
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Shake with ice in little cubes. Serve in low gottoMain ingredient: Red Wine
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Saute carrot, celery and chopped shallot in butter. Combine the chopped ham and let stand for 15 minutes, pour the wine and let evaporate. Add salt, pepper and...Main ingredient: Coffee
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Slice the shallots and onion peeled and let them dry in a pan with a little butter and 1 tablespoon oil. Pour the wine, cover and let simmer for 15 minutes....Main ingredient: Natural Salmon
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Hold the butter at room temperature to make it soft as a cream, then incorporates cinnamon stirring with a wooden spoon. Condisci salt and pepper your...Main ingredient: Lamb
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Finely chop onion, carrots, celery and garlic, season with Rosemary and saute in olive oil until the mixture is well. Cut the pork into chunks and passing it...Main ingredient: Pork pulp
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Saute the meat in butter, Deglaze with the wine, let it evaporate, then add a tablespoon of flour, a bay leaf, a ladle of broth, add salt, pepper and cook...Main ingredient: Calf
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Marinate the meat cut into pieces with wine, oil, carrots, onions, shallots, garlic and herbs; leave for 2 hours. Then put in a pan and the Bacon rind, which...Main ingredient: Lamb
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Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
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The day before, marinate the meat with the vegetables cut into small pieces, salt, pepper, Juniper, herbs, vinegar and wine. The next day, fry chopped Bacon in...Main ingredient: Wild Boar
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FRY in oil and butter a beat of onion with a clove of garlic. Together, Brown stew, when it took salt and pepper color. Squirt with a glass of red wine and let...Main ingredient: Pig
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Cut the meat into small cubes. In a saucepan melt the butter, let it get brown very fine chopped onions and diced bacon. Add meat, stir, sprinkle a bit of...Main ingredient: Beef
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Cut the beef meat into thick slices and then into cubes. Peel the potatoes, wash them and cut them into cubes of the same size as those of meat. In a saucepan...Main ingredient: Vitellone
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Fillet sea bass. Cut the onion, brown sugar, chopped Apple and caramel. Join the red cabbage and sprinkle with wine. Braise for 15 minutes with bay leaf. Roast...Main ingredient: Bass
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Cut the meat into small pieces and put it to flavour wine. Cut the onion thinly and let it wilt in olive oil over low heat, so that it doesn't dry out too....Main ingredient: Beef
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The day before you put the meat in red wine with chopped carrots, onions and a little chopped garlic; turn meat once in a while. The next day in a saucepan...Main ingredient: Beef
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Logs the meat with some carrot sticks and bits of bacon; is over with salt and pepper; bind them with the white kitchen Twine. Put it in a saucepan with oil,...Main ingredient: Beef
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In a pan Sauté chopped onion and garlic in oil and lard; arrange the salted meat outdoors. Combine 3/4 wine, cloves, bay leaf, nutmeg; evaporate half wine over...Main ingredient: Beef
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Cut into pieces the oxtail, cut at the joints. Scrape the carrots, Peel the onions and celery stalks private of the filaments, then wash all vegetables,...Main ingredient: Beef
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To wither in plenty of olive oil the finely chopped onion. Add the meat and FRY, after pouring red wine, let it evaporate and add the tomato extract very...Main ingredient: Pig
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Chop vegetables and fry them with oil in an earthenware dish. Flour and roast meat, wetting it with wine. Dilute the sauce in broth and add the meat. Add salt...Main ingredient: Beef
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Pass the seitan to garbage disposals. Take a beat late garlic, onion (if used normally you can also combine carrots and celery) and parsley, sauté in a pan...Main ingredient: Seitan
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It is lean pork meat, shredded mixture to Bacon, coarsely, pepper, salt and red wine, sausages and asciuttata in a gut. The renowned supprissata of s.Angelo di...Main ingredient: Pig
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Saute chopped Bacon, celery, carrot, onion, parsley and Basil in olive oil, then add the Turkey Breast, cut into strips, sprinkle with the wine, add the tomato...Main ingredient: Turkey
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Chop celery, carrot, onion, parsley, Basil and bacon to flavor everything with 4 tablespoons oil. Join the Turkey into strips, Brown, sprinkle of red wine,...Main ingredient: Turkey
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Crush the juniper berries and seasoning the meat. Cook over high heat, add salt and pepper. Place in a baking dish and bake for 10 minutes. Meanwhile in meat...Main ingredient: Beef
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Clean, wash mushrooms and place them in a large pan, in which formerly rosolava 1 garlic with butter and oil. Allow to Brown well, then add the wine, causing...Main ingredient: Mushrooms
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Prepare the dough. In a skillet, Brown the vegetables with the oil, add the meat and Brown, add the wine and after evaporation add potatoes and tomatoes, salt,...Main ingredient: Cinnamon
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Cook for about 15 minutes the soybean grain in plenty of boiling salted water, drain, squeeze with your hands. Take a beating with all the smells and fry it...Main ingredient: Soy Grain
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Braise the chopped onion in the oil; combine the beef, braise slowly, then Deglaze with the wine. Add the tomato paste and two ladles of broth and let simmer...Main ingredient: Mixed Minced Meat
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Blanch the vegetables in salted water, drain and foderarvi a mold. Fry the onion in julienne, combine the meat, basil, salt, pepper and moisten with the wine....Main ingredient: Red Cabbage
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In a saucepan, fry the sliced onion with 3 tablespoons of olive oil for 2-3 minutes on moderate heat; Add the meat and Brown it in the sauce for 5-6 minutes,...Main ingredient: Beef
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Chop garlic and onion, put them in a pan with oil and a bit of parsley, let dry for 2 minutes over head, and then add the tuna slices, season with salt and...Main ingredient: Tuna
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Chop garlic and onion and brown them in 4 tablespoons oil with parsley for 5 minutes over low heat. Combine the tuna slices, salt, and pepper and cook 5...Main ingredient: Tuna
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For the dough: mix the two flours, the fountain and break eggs. Add a tablespoon of oil, water and a pinch of salt and then mix and let stand. For the filling:...Main ingredient: Pheasant
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Put the chopped onion and garlic in a pan with red wine. Cook over low heat for about 6 minutes. Add the tomato sauce, pepper, salt, nut and, after a few...Main ingredient: Eggplant
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Pour the first three ingredients in a shaker, add a teaspoon of sugar and ice. Agitate with energy and serve.Main ingredient: Red Wine
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Shake with cubed ice. Serve in wide goblet, with three slices of lemon.Main ingredient: Red Wine
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Mix the ingredients in a large glass jug and then distributed in various glasses. Add ice-cold soda brim.Main ingredient: Red Wine
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Gently stewed in butter 30 g of carrots and onions sliced thinly along with bunch of sewing gauze odors. Grease a baking sheet with lid, in which trout can be...Main ingredient: Trout
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Peel the onions, cut them into thin slices. In a pan heat the oil and onions to saucepan over high heat, stirring continuously. Add two tablespoons of water...Main ingredient: Eggs
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Grease the bread slices and let them Brown put on the plate of the oven. Put the wine in a pan and when it is about to boil, break 1 egg, salt and pepper....Main ingredient: Eggs
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Heated high-temperature wine. Chop the onions and leeks and saute it in a bit of lard, sprinkling everything with a tablespoon of icing sugar.Add a tablespoon...Main ingredient: Eggs
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Clean, Peel and slice thin the Jerusalem artichokes; Sauté in a pan with oil so that the drop in piles as a potato roesti. Cut two more cubes peeled Jerusalem...Main ingredient: Beef
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Take a pan, pour the red wine, honey, fennel seeds, cinnamon and cloves. Wait until it starts to simmer. as soon as the alcohol vapours begin to climb, taking...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel. When bubbles merrily, accosting a match and light the vapors, without...Main ingredient: Red Wine
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In a saucepan, caramelize the sugar with a little water, add the wine and boil until sugar is dissolved. Add a handful of cloves, Bay leaves, a bit of cinnamon...Main ingredient: Red Wine
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Pour the red wine into a large pot and cook at low heat, adding a little at a time, sugar, cloves, cinnamon and chopped zest of 1 lemon thinly. Bring to a boil...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel, a few Bay leaves. When bubbles merrily, accosting a match and light the...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds, lemon zest and a few juniper berries. When bubbles merrily, accosting a match and light the...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel, brandy. When bubbles merrily, accosting a match and light the vapors,...Main ingredient: Red Wine
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In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon zest, dried ginger. When bubbles merrily, accosting a match and light the vapors,...Main ingredient: Red Wine
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Put in a saucepan (the wine must be sufficient to cover the other ingredients), cover and bring to a boil. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Let soak the drugs in wine for 12 hours in a covered container, then boil until reduced by a third. Serve piping hot. It is often the fix with a dash of Brandy...Main ingredient: Wine
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Put to fire a saucepan with 1 quart of good red wine, 100 g sugar, a few cloves, a quarter of nutmeg, a bit of cinnamon and chopped thin tape peel of a lemon....Main ingredient: Red Wine
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Warm the wine with cinnamon, cloves and lemon peel. When it starts boiling add the nuts and raisins, turn off the heat and let stand covered for 2 hours. The...Main ingredient: Red Wine
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Leave the flowers in the boiling wine for 15 minutes. Useful to treat anemia.Main ingredient: Acacia
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Soaking the grated roots with the cortex in red wine for 4 days. Filter. Useful to treat anorexia (1 shot twice a day).Main ingredient: Capers
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Leave the leaves and roots in hot red wine for 30 minutes. Allow to cool. A shot glass before meals. Useful to awaken your appetite.Main ingredient: Milk Thistle
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Macerate 30 g dried fennel in 1 quart of good red wine for 2 weeks. Filter. It's a useful energy (recommended dose: 2 cups per day).Main ingredient: Fennel
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Carefully wash raspberries, puree through a sieve and place in a saucepan. Pour in the wine and bring to a boil, then simmer about an hour and then put in a...Main ingredient: Red Wine
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Soak the leaves with the flowers in wine for 10 days. Filter. A glass before a meal. Useful to awaken your appetite.Main ingredient: Periwinkle
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Soak the roots in the brandy for 8 days. Apart from preparing the sugar and orange peel in the wine. Mix the two preparations, remove the orange peel, let it...Main ingredient: Rhubarb
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Leave the leaves in the boiling wine for 10 minutes. 2 tablespoons before meals. Useful to awaken your appetite.Main ingredient: Fibrino Clover
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Roots macerated in alcohol for one full day, then add the wine and wait 2 weeks of maceration. Finally filtered. Useful against the poor digestion.Main ingredient: Red Wine
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Dice the bacon and saute with 4 hours of oil. Add the floured and browned meat over high heat. Add the chopped vegetables, herbs and cloves wrapped in a canvas...Main ingredient: Calf
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Prepare the bowl already filled one half red wine and ice. Serve in cups with fruit cubes.Main ingredient: Whisky
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Stir gently into the mixer with a little crushed ice. Serve in glass by filling the half-glass and add champagne.Main ingredient: Red Wine
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Heat the wine in a pot, then add the almonds, lemon rind, raisins and spices. Add the sugar, stirring to melt completely. Add the vodka a little at a time,...Main ingredient: Red Wine
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Cut into cubes 250 g Bacon and FRY in 20 g of butter. Add 2 sliced onions 500 g apples, peeled and cut into 4 pieces, 1 chopped red cabbage, thinly sliced....Main ingredient: Bacon
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Clean and wash the mussels, clams, Octopus, cuttlefish, moscardini. Cut into wedges the peppers, remove seeds and filaments. Crumbled Chiles and remove the...Main ingredient: Mussels
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Boil the cream up to reduce it in half, allow it to cool and dissolve the flour. Bring to a boil 80 cl of water with spices and sugar (preferably in a...Main ingredient: Sour Cherries
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Cook ten minutes the cherries with the sugar, a bit of lemon peel. Cut the bread slices in half and FRY in a little butter. Place them in a dish and pour over...Main ingredient: Cherries
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Melt the butter and add the wine, bringing it to a boil, add the yolks mixed with sugar, milk and heat again. The soup is poured into dishes on the bottom...Main ingredient: Red Wine