Recipes with salt
In the following list of recipes you can find 16.427 recipes made with salt ingredient.
Page 1 of 32
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Cherry Tomatoes
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Tomato Sauce
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Cherry Tomatoes
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Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...Main ingredient: Tuna
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Abalone is a refined single clam shells large and typically you can find frozen California: in the best delis; the Mediterranean is ' the Navy ' or ' ear ear...Main ingredient: Abalone
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Sprinkle the lamb cutlet to cut with salt, pepper and tarragon. Put the chops on the plate and cook on both sides for 4 minutes. Serve with lemon.Main ingredient: Lamb
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Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...Main ingredient: Lamb
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In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
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Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
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Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
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Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....Main ingredient: Lamb
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Beat the chops evenly and immerse them in beaten eggs, then carefully impanarle. Brown them in a pan with olive oil, a little butter and some Sage leaf over a...Main ingredient: Lamb
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Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...Main ingredient: Lamb
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Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...Main ingredient: Ham
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Blend for a moment the beans so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this...Main ingredient: Dried Beans
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Scale the anchovies, remove the head and entrails, wash them, dry them and align them in a large baking dish. Beat the oil with the lemon juice, pour it on...Main ingredient: Anchovies
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Clean the anchovies opening with your hands on the side of the belly. Remove the head and fishbones, wash thoroughly and dry them with kitchen paper. Align the...Main ingredient: Anchovies
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Thus prepared anchovies are preserved for a few days. Clean the anchovies pulling your head: this will extract the innards. Put them in a bowl salandole...Main ingredient: Anchovies
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Have been boned anchovies, remove the head and clean inside. Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.Main ingredient: Anchovies
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Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Ask your fishmonger to clean the anchovies (some remove only the head and entrails, others even the plug and sfilettano perfectly). Dissolve salt in vinegar,...Main ingredient: Anchovies
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Wash the anchovies and remove the Central bone. Put the anchovies in plenty of vinegar for a few hours. Arrange the anchovies in layers, alternating with the...Main ingredient: Anchovies
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Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...Main ingredient: Anchovies
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Soften the bread soak it in milk. Blanch the tomatoes for a few seconds then Peel and chop coarsely. Saute the sliced onion 4 tablespoons of oil, then add the...Main ingredient: Anchovies
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Fry the peppers cut into battens: same oil then FRY the anchovies. Pass them in the paper straw to dry, assemble and season with salt.Main ingredient: Anchovies
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Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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Clean the anchovies, remove the head and spine, divide them into threads and ask, well stretched, in a large pot. Sprinkle with a pinch of salt and a pinch of...Main ingredient: Anchovies
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Empty the anchovies, wash them, dry them, keep them soaked in milk for half an hour. Drain, put them in the flour and cook in hot oil. Drain, salt them, put...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
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Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...Main ingredient: Anchovies
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Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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It's a hastily but delicious to cook the anchovies. Wash well and remove the heads 20 fresh anchovies. Arrange in a baking dish next to each other. Cover of...Main ingredient: Anchovies
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Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Flour and FRY in plenty of boiling oil, the anchovies, drain and season with salt. In a small saucepan bring to boil the vinegar with garlic, mint leaves and...Main ingredient: Anchovies
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Scale the anchovies and deprive them of the heads and entrails. Wash them, dry them and place them very close in a baking dish. Emulsify the oil with the lemon...Main ingredient: Anchovies
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Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
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Clean the anchovies and deprive them of head and fishbones. Mix the breadcrumbs soaked in milk and squeezed with an egg, parmesan, salt, pepper and oregano....Main ingredient: Anchovies
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Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper. Softened in milk the crumb of bread by squeezing and...Main ingredient: Anchovies
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In a small bowl then soak the bread crumbs with wine, squeeze with your hands, and keep the wine. Wash and dry the leaves of 2 sprigs of parsley and chop with...Main ingredient: Anchovies de-boned
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Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads. Wash the fillets in cold water and then dry them well,...Main ingredient: Acciughette
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Wash the tiny anchovies, whole naturally in sea water and let them drain and dry thoroughly on a trellis. In a clay jar with a thin layer of salt rather up (as...Main ingredient: Acciughine
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Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...Main ingredient: Wine Vinegar
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Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...Main ingredient: Wine Vinegar
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Wash the lemons and grate the peel of one. Peel the skin of the spiral, taking care not to cut the white part, and cut it into thin strips. Now cut the lemons...Main ingredient: Lemons
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Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt. Bring slowly to a boil. Let cool, filtered and...Main ingredient: Rosemary
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Carefully wash 200 g of fresh garlic and tritatelo. Put the chopped in 75 cl red wine vinegar, add a teaspoon of salt and leave to macerate in the dark for 7...Main ingredient: Garlic
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Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...Main ingredient: White Wine Vinegar
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
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Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
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Combined with the vinegar all spices and salt.Main ingredient: Basil
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
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Clean, wash and dry the chilies, then chop them up and mix them in a bowl with the coriander seeds, coarsely chopped green onions, washed, dried and sliced...Main ingredient: Chilli Peppers
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We use for seasoning salads, meat, fish and seafood. Prepares by putting in 100 cl of vinegar some basil leaves and chopped arugula, a handful of oregano, a...Main ingredient: Wine Vinegar
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Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...Main ingredient: Home-Made Bread
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Put in a casserole a few spoonful of oil and thinly sliced onions.Bring the pot on the fire and when the onions are wilted add the peppers deprived of core and...Main ingredient: Tomatoes
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This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...Main ingredient: Home-Made Bread
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This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
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This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
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Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...Main ingredient: Stale Bread
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Boil the chicory, drain and keep the cooking water, where you soak the bread. When the bread is moist remove. Then, in the same water, Cook an egg at a time,...Main ingredient: Chicory Salad
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Totate slightly cumin seeds in a small frying pan from the bottom of steel, until take color, then chop coarsely. Meanwhile, bring the water to a boil, add the...Main ingredient: Cumin Seeds
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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Cut the mushrooms into thin slices. Blanch the tomatoes, Peel, mash. In a crock pot Brown the garlic in oil; combine mushrooms, tomatoes and catmint. Season...Main ingredient: Mixed Mushrooms
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Water spray the slices of bread lightly rub them with garlic, then gently strizzatele, so they stay fit and strong. Wash and dry tomatoes, cut them in half and...Main ingredient: Cherry Tomatoes
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Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...Main ingredient: Shrimp
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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Pound well in a mortar the garlic and bread crumbs, salt and dilute with more vinegar and white wine. Boil for 3 minutes, then pour piping hot fried cod fish...Main ingredient: Garlic
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This preparation is excellent for cooking fish (prawns, mussels, P2) and vegetables (Zucchini, boiled potatoes, spinach etc.). In a large skillet, sauté 2...Main ingredient: Garlic
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The aglioli are cotechini flavored with garlic. The night before you cook them, the aglioli stamped with a wool needle and let them soak overnight in cold...Main ingredient: Lentils
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Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...Main ingredient: Lamb
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Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...Main ingredient: Lamb
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In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high;...Main ingredient: Lamb
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Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
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Beat the chops and flour them. After Browning them in a pan and transfer them in the basket for steaming, making flavored water with herbs and lemon zest. Skip...Main ingredient: Lamb
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Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...Main ingredient: Lamb
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Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
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The boneless leg of lamb, place the meat cut into a bowl and sprinkle with salt and freshly ground pepper, add the white wine, add the garlic and lemon zest,...Main ingredient: Lamb
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Scalded the finocchietti in boiling salted water; drain, cut them into pieces and keep aside, preserving, separately, their cooking liquid. Private shoulder of...Main ingredient: Lamb
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Make browned in hot oil 1000 g of lamb cut into pieces and floured. Then remove the meat and cooking stir-fry 2 sliced onions and 1 clove of garlic. Combine...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
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Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...Main ingredient: Lamb
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Let marinate for 18 hours 700 g lamb boned and cut into large pieces, chopped onion, 1 teaspoon coriander seeds, crushed, two tablespoons of red wine vinegar...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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In a pan heat to heat 5 tablespoons oil, add the lamb and Brown it on all sides. Then salt, pepper, wet with wine and let it evaporate. Cover the baking dish...Main ingredient: Lamb
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...Main ingredient: Lamb
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Cut the lamb into pieces and put it in a pan with oil to roast it. When the meat is browned, add the chopped onion and chopped peeled tomatoes. Separately boil...Main ingredient: Lamb
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Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...Main ingredient: Lamb
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In a pan, preferably earthenware heat oil with chillies, remove it, put the lightly floured costolettine and rosolatele from both sides to fire. Add salt and...Main ingredient: Lamb
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Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...Main ingredient: Lamb
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Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
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After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...Main ingredient: Lamb
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Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Rinse the lamb and put it in a baking dish, sprinkle of parsley, salt, pepper and oil, add 3 tablespoons of water and put it in a hot oven at 180 degrees for...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Braise the Mixed Greens in a pan with a little water, salt, pepper and oil; blend the knife. Remove the cover (FAT) the Lamb rack, then salt, pepper and sauté...Main ingredient: Lamb
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In a bowl beat eggs with milk, salt and pepper, dip one at a time the lamb and filet mignon are passed in breadcrumbs pressing to adhere well. In a cast iron...Main ingredient: Lamb
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Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...Main ingredient: Lamb
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Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind....Main ingredient: Lamb
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Finely chop the garlic and parsley. Place in a saucepan with garlic and olive oil; Saute, add the Lamb pieces of medium size. Cook for about 20 minutes then...Main ingredient: Lamb
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Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
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Fry the lard and oil, throw the pieces of lamb and sauté them alive heat from both sides. Drain almost all the fat, pour in the butter, then add the tomato,...Main ingredient: Lamb
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Cut into big cubes 800 g of chopped lamb and then boil it in a little water with salt, pepper and Marjoram. When it is cooked, pour in 300 g of rice blew up...Main ingredient: Lamb
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Soak your brains in cold water, rid them of all the filaments and skinned the blood sausage. Put on the heat a pan with 40 g of butter and fry the brain and...Main ingredient: Beef
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Prepare the dough. Prepare the pot roast and chop the quantity indicated. Blanched spinach, mince and add them to the meat. Mix with the egg yolks, whole egg,...Main ingredient: Eggs
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Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...Main ingredient: Calf
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Boil, squeeze and blend the Escarole. Add 500 g of veal, sausage and cooked salami, along with Sweetbreads (blanched), all crushed. Add 3 eggs, 2 egg yolks,...Main ingredient: Beef Stew
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The dough: make egg pasta with flour and eggs: put the flour on the Board and break the eggs in the Middle, add a pinch of salt, beat the eggs with a fork....Main ingredient: Chestnuts
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...Main ingredient: Pumpkin
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Work flour, egg, salt and pepper. Roll out the dough with a rolling pin and cut into squares. Blanch spinach and toning them down? with the ricotta and salt....Main ingredient: Ricotta
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
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Clean and gut fish without squamarli and put in the belly of each 2 olive leaves. Prepare coals, add above (rather far from the grill) Grill and place the...Main ingredient: Contests
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Clean the contests, wash them, dry them. Keep them soaked in milk, dry and then lightly sprinkle with flour. In a pan heat four tablespoons of olive oil and a...Main ingredient: Contests
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Clean the contests, wash them, dry them. Keep them soaked in milk, dry, then lightly sprinkle with flour. FRY for a few minutes in a pan with hot oil. Dry them...Main ingredient: Contests
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FRY in oil the contests. Apart boil water in 25 cl, 25 cl of vinegar and 1 teaspoon of salt the sliced onions and a nice bunch of segrigiola or Marjoram. When...Main ingredient: Contests
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Boil the spices and herbs in vinegar. Scale and gut the fish, wash them and dry them; sprinkle them with salt and let them rest for 5 hours. FRY in hot oil...Main ingredient: Contests
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Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes. Aside to braise the julienned...Main ingredient: Sturgeon
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Clean the needlefish, eliminatene the head and tail, and pull every other flag each open them via the tip but unite the two sides. Rinse, dry and...Main ingredient: Needlefish
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Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...Main ingredient: Needlefish
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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Flour the needlefish in a mixture of flour, cornmeal and corn starch; FRY in deep oil with salt. Cut into dice the potatoes, cook them for 8 minutes and...Main ingredient: Needlefish
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Clean the needlefish, eliminatene the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients,...Main ingredient: Needlefish
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Pulverize in Blender walnuts, hazelnuts and garlic. Add the egg yolks, lemon juice, salt, pepper, puree by adding the egg as a mayonnaise.Main ingredient: Nuts
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Mince the garlic very fine, add the egg yolks, mix well until you get a creamy, pour olive oil, like mayonnaise, add salt, pepper and a few drops of lemon. You...Main ingredient: Garlic
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Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
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FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
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Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...Main ingredient: Bleak
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Make finding the bleak in hot water and salt. Boil the potatoes in salted water (which must be saved); mash in a pot; join, stirring always, flour, salt,...Main ingredient: Bleak
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Mix the beef with pork, season with salt and pepper, add the rice, egg yolks, bread and 3 mint leaves; mix well. Form meatballs with the mixture by placing at...Main ingredient: Beef
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Unseat the thickest end of the fin. Turn the piece of meat off the bone at the end of the bone, flavoring and stuffed in the overthrown of the flesh. Beat the...Main ingredient: Chicken
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Place the kombu soak in warm water for about 10 minutes, wash it under running water and cut it into thin strips. Boil in water with the addition of soy sauce...Main ingredient: Bean Sprouts
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Thoroughly wash chicken wings and passed the flame to squeeze. Do Saute finely chopped garlic in a wok well oiled. As soon as ben golden brown (not burnt) Add...Main ingredient: Chicken
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Blending the two beetroot with a little vinegar, salt, oil and pepper. Cook slowly dipping their wings to race in oil and butter increased to 60 degrees in a...Main ingredient: Breed
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Prepare clean wings and wash and place them in a saucepan where they occupy more than 2/3 of its capacity; bring to room temperature and stir well the wings...Main ingredient: Turkey
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Open ladders anchovies. Boil the broccoli and crush it with the chopped Mint and olive oil. Pass the anchovy fillets in the egg, breadcrumbs and raisins and...Main ingredient: Anchovies
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Clean the anchovies, remove the head and spine. Chop garlic and parsley, add a little oregano, breadcrumbs, salt and pepper. Grease with oil a baking dish,...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Fresh Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Keyway anchovies and remove the head and tail. Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and...Main ingredient: Anchovies
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Remove the head to open them from the anchovies, the belly gently, remove the innards and bones, wash and dry them. Grease with oil a pan cm wide. 20, sprinkle...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, wash them in sea water and let them dry well on a trellis. In a crock pot with a thin layer of salt rather...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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IE: raw anchovies cooked from lemon juice. Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open,...Main ingredient: Anchovies
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Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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FRY in abundant oil and hot peppers cut into strips (10-15 minutes) removed the peppers and laid on paper from fried in the same oil, fry the anchovies (1-2...Main ingredient: Anchovies
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Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
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Clean the anchovies. Peel Garlic, cut into thin slices, insert one anchovy in each, along with a Basil leaf, forceps. Cut the tomatoes into thin slices along...Main ingredient: Fresh Anchovies
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Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...Main ingredient: Anchovies
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Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
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Clean the anchovies, cut the head, remove the bone, and open them on the back in a well-oiled baking pan. In a bowl pour the vinegar, add 4-5 tablespoons of...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...Main ingredient: Anchovies
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Clean the anchovies with much care and cut the gills with a pair of small scissors. Very small specimens can be left whole and you can eat even the plugs...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....Main ingredient: Anchovies
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Wash the potatoes to remove any Earth that have attacked, then place them in a saucepan covered with Peel in boiling salted water and cook for 40 minutes; then...Main ingredient: Anchovies
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Clean the anchovies, spinarle and wash them. Then place them in a pan with oil, salt, garlic and parsley, sprinkle with breadcrumbs and sprinkle lemon juice,...Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper. Get a bowl and...Main ingredient: Anchovies
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Arrange the anchovies in a deep dish and let them marinate for 2 hours with a very thin sliced onions, chopped celery hearts (by a few), the juice of half a...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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First of all clean the anchovies as follows: remove the head, open it completely along the belly, core of the entrails and bone, taking care not to split the...Main ingredient: Fresh Anchovies
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Clean the anchovies (no fillet them), removing the head, bones, innards and tail; wash, then dry on a tea towel. In a bowl, beat with the whisk eggs pastry,...Main ingredient: Anchovies
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Cut the pumpkin cubes and Parboil. Wrap around the anchovy fillets and secure with a skewer. cook them in a pan with a little olive oil, Basil and Rosemary.Main ingredient: Anchovies
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Wash the tiny anchovies, whole naturally in sea water and let them drain and dry thoroughly on a trellis. In a clay jar with a thin layer of salt rather up (as...Main ingredient: Anchovies
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Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...Main ingredient: Anchovies
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With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...Main ingredient: Green Olives
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In a Pan fry the fairies black cloves of garlic, add the olives, sprinkle with spicy chili flakes and saltatele for a few minutes. You can serve hot or cold.Main ingredient: Black Olives
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Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...Main ingredient: Larks
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Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...Main ingredient: Larks
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Clean the larks. Feed four to four on four iron skewers or wooden, alternating each skylark with a piece of bacon and a Sage leaf. Arrange the skewers on a...Main ingredient: Larks
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Clean the teals. Season with salt and pepper inside and out, use the breast in slices of bacon fasten them with a wire. Insert them on the spit and brief...Main ingredient: Teals
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Separate the egg yolks from the whites, and beat the top with granulated sugar, getting the mixture fluffy. Add the almonds and flour, grated zest of 1 orange...Main ingredient: Oranges
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Passed the almonds to the mixer with a little sugar and chop finely; pass through a sieve and, if necessary, repeat the operation until you have a thin almond...Main ingredient: Almonds
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Stir together the finely chopped almonds, chocolate, cocoa powder and coffee and flavourings. Whip the egg whites until foamy with salt and lemon juice, add...Main ingredient: Amaretti Biscuits
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Prepare a batter with flour, soft yellow, cognac, 1 tablespoon oil and water as required; Let rest 1 hour. Squirt the amaretti in rum. Add to the batter egg...Main ingredient: Amaretti Biscuits
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Very finely chop the almonds, combining some tablespoon sugar taken from the prescribed quantity, until the flour. Put the egg whites in a copper pot tinned,...Main ingredient: Amaretti Biscuits
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Mix well all the ingredients (except of course the buns) until the mixture is uniform. Cover all the cakes perfectly heated. roll up the buns. Put in a dish....Main ingredient: Beans
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...Main ingredient: Duck
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FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...Main ingredient: Duck
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Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper....Main ingredient: Duck
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Finely chopped chives and knead it with goat cheese with a pinch of salt and pepper. Empty the duck, physicians were Fain to gland levatele, lavetela well then...Main ingredient: Duck
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In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
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Put on a pot of fire where the duck does not exceed more than 2/3 of its capacity and bring it to the right, place the duck and Brown on both sides, combine...Main ingredient: Duck
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Thoroughly wash the duck and soffregatela with sugar and salt. Deponetela in a container suitable for steaming. Pour over the wine, ginger, anise and cassia....Main ingredient: Duck
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Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...Main ingredient: Duck
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...Main ingredient: Duck
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Finely chop Ham with orange zest. Mix the chopped obtained with 50 g of butter and a pinch of salt, kneading until you get a creamy compound. Enlarging the...Main ingredient: Duck
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Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...Main ingredient: Duck
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Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...Main ingredient: Duck
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Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
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Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...Main ingredient: Duck
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Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...Main ingredient: Duck
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Wash, clean, dry a duck about 1500 g, open it completely cutting it along the spine and season it with salt and pepper. Place it on a bed of half-oranges (with...Main ingredient: Duck
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Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...Main ingredient: Duck
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Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...Main ingredient: Duck
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Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
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Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove. Linked the bird then place...Main ingredient: Duck
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Dissosare duck, grind the veal and pork, Peel and cut apples into cubes. Mix the meat with apples, thyme and salt and stuff the duck, then pin it so that the...Main ingredient: Duck
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Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...Main ingredient: Duck
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Grease the cocotte. Melt the onions cut into 4 parts with lid then make Brown the duck from all parties. Salt and pepper. Water with half the Fruit distillate....Main ingredient: Duck
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After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...Main ingredient: Duck
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Season the duck inside and out; introduce Laurel leaf 1, 1 sprig of Rosemary and Sage 1; fasciarla outside with the same flavors using kitchen Twine....Main ingredient: Duck
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Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...Main ingredient: Duck
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Stuff the duck with the chopped mixture of Juniper, thyme, Rosemary, and Serrano ham; Meanwhile put to heat a casserole whose duck does not occupy more than...Main ingredient: Duck
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In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...Main ingredient: Duck
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Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...Main ingredient: Duck
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Prepare the filling by combining into a bowl the minced veal, chopped ham, 1 whole egg, chopped parsley, grated nutmeg, salt and pepper. Mix all, put the...Main ingredient: Duck
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Wash the duck, dry it. Cut the head, neck and legs. Is over inside and out with salt. Remove the liver and insaporitelo with a bit of butter for a few minutes...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
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Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....Main ingredient: Duck
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The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Burned the ducklings, wash them and disossateli open from the back; leave only the bones of the wings and mid-thighs. Put in a pan to dissolve 50 g of butter,...Main ingredient: Duckling
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In a casserole put water with a little oil and salt. When the water boils add the flour, stir well until the dough detached from the walls and go to form a...Main ingredient: Honey
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In a casserole put water with a little oil and salt. When the water boils add the flour, stir well until the dough detached from the walls and go to form a...Main ingredient: Jam
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Heat oil to 170 degrees. Peel the onions and cut them into thin slices. Carefully pull the rings, being careful not to break them. Pour the flour on a clean...Main ingredient: Onion
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Prepare the batter: put the flour into a bowl, make a well where you break the egg, add the oil, a pinch of salt and pepper. Stir vigorously, the batter should...Main ingredient: Onions
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Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...Main ingredient: Radicchio
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Put to boil the potatoes in water initially cold and slightly salty. Freshly cooked Peel and pass through a food mill using the disc end. Gather up the past in...Main ingredient: Potatoes
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Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...Main ingredient: Pumpkin
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Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...Main ingredient: Curry
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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With the special mandolina, reduce flakes approximately 50 g almonds. Generously grease a mould ring 26 cm in diameter, then completely rivestitelo with almond...Main ingredient: Ginger
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Skinned tomatoes after having dipped briefly in boiling water, remove the seeds and cut into cubes. Chop a small onion. In a large skillet collect tomatoes and...Main ingredient: Perini Tomatoes
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Peel the potatoes, cut them into dice and cook in steam for 20-25 minutes. Pass the potato masher. Meanwhile, in a saucepan heat a knob of butter, let wither...Main ingredient: Cauliflower
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Heat in a large skillet (like a paella pan) 3 tablespoons oil. Aromatizzatelo with the mixture of spices. Add the frozen vegetables and let them flavor. Add...Main ingredient: Beef Sirloin
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FRY spinach thawed in oil; simultaneously fry the squash, trimmed and cubed, butter and sprinkle the Sage washed and chopped. Stir occasionally and add salt....Main ingredient: Spinach
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Private pumpkin of seeds, Peel and cut into small pieces, then lessatela with very little boiling salted water. Meanwhile prepare a bechamel sauce: melt 50 g...Main ingredient: Pumpkin
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Wash the eels with cornstarch and vinegar to remove the slimy; rinse with running water. Cut into pieces without Peel and open book parts to remove the bone,...Main ingredient: Eels
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Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili. Let Cook until it takes on a golden color then add the...Main ingredient: Anguilla
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Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...Main ingredient: Anguilla
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Clean the eels and spellatela in warm water, then cut it into 2 fingers wide logs. Take the skewers and on each slide 1 Sage leaf, 1 slice of lemon and 1 stub...Main ingredient: Anguilla
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Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...Main ingredient: Anguilla
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Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
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Clean and peel the Capito, incidetelo on the back, arrange them in a circle in a pan with some Bay leaves, salt and Add seasonings. In fact, this meat is high...Main ingredient: Anguilla
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...Main ingredient: Anguilla
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Private the bread of crust and cut into cubes. Do heat the butter in a pan and soffriggetevi the bread cubes over high heat, stirring constantly with a wooden...Main ingredient: Anguilla
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Wash the eel, dry it and cut it into pieces of 6 cm. In a bowl beat 4 tablespoons oil with the brandy, lemon juice, pepper and salt. Pour this marinade on...Main ingredient: Anguilla
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According to tradition the eel should be cleaned with wood Ash on sturdy paper, to be free of grease, but now of course this is just a notation. In any case,...Main ingredient: Anguilla
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Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...Main ingredient: Eels
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Let them Strip and clean the eels from the fishmonger, and then wash it, dry it and cut it into small pieces by 5 inches around. Turn on the oven to 180...Main ingredient: Anguilla
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Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
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Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
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Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...Main ingredient: Eels
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Clean an eel of 800 g, spellarla and cut it into pieces. Add salt and place in a pan with 50 g of butter, lemon juice and 1/2 glass of water, 4 tablespoons of...Main ingredient: Anguilla
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...Main ingredient: Anguilla
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Marinate for a whole night the Sweetbreads in lemon water. Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let...Main ingredient: Calf
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
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From the age-old tradition of fishermen and sailors ligurians derives the use of baking the seafood cakes. Get ready with 00 flour, water, salt, yeast and...Main ingredient: Flour
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Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
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Boil the beans and keep aside some of their cooking water. Combine the green beans mushrooms thinly sliced and diced tomato. Combine mayonnaise and chopped...Main ingredient: Mushrooms
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Clean well the beans and boil them in salted water, drain them holding aside a little of the cooking water and put them in a salad bowl. Add the mushrooms and...Main ingredient: Mushrooms
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Boil the peas in salted water for 8 minutes, drain and toss with oil. Place the chopped tuna on a serving platter, season with oil and lemon juice and garnish...Main ingredient: Tuna
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Clean the peppers, cut them into cubes and put them in a pan with nonstick 3 possibly tablespoons oil, tomatoes, garlic. Sprinkle with salt and pepper. Let...Main ingredient: Red Peppers
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Peel the boiled beetroot, cut it into small, thin affettatela and place in a bowl. Reduce to short streaks like matchsticks (julienne) 4 celery sticks and...Main ingredient: Russian Salad
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Peel and wash the leeks, then divide them lengthwise, into two parts. Fry them in butter, salt and pepper spolverizzandoli must not colorirsi too, but slightly...Main ingredient: Leeks
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Peel the grapefruit and the oranges and cut them into wedges by removing the skin from these. Cut avocados lengthwise and remove the stones, Peel and slice...Main ingredient: Avocado
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Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...Main ingredient: Zucchini
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In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
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Peel the bananas and marinatele for about 20 minutes in lemon juice. Then, pour the coconut flour on a plate, add salt, pepper and grated lemon peel and roll...Main ingredient: Bananas
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Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
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Clean the artichokes, thinly riducili and immergili in water and lemon juice. Cut the bacon into strips. Make warm over heat a non-stick pan and add the bacon...Main ingredient: Artichokes
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Start by cleaning the anchovies by depriving them of the heads and bones, then wash them and dry them. Passes with artichokes: worldwide, cut into slices that...Main ingredient: Artichokes
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Boil your brains out in the water as usual, with the bouquet of aromas and salt. Remove the skin, let it cool down between two plates, putting over the plate...Main ingredient: Calf's Brain
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Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...Main ingredient: Anchovies
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Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...Main ingredient: Anchovies
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Cuts the caciocavallo cheese slices 2 cm thick with a smooth blade knife. Delete the torso and the damaged parts of the head of the Belgian salad, then detach...Main ingredient: Caciocavallo Cheese
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Boil the beans and keep aside some of their cooking water. Combine the green beans mushrooms thinly sliced and diced tomato. Combine mayonnaise and chopped...Main ingredient: Mushrooms
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Let it sit in a bowl 6 1 tablespoons oil, lemon juice, salt, pepper and shredded mint leaves 5. Boil shrimp for 5 minutes. Peel a grapefruit alive, collecting...Main ingredient: Shrimp
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Shell uncooked shrimp, rinse and boil them over low heat in lightly salted water. Drain and toss with lemon juice, olive oil, pepper and parsley. Mix well and...Main ingredient: Shrimp
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Wash and dry parsley and then grind it finely together with the garlic. Thoroughly clean the artichokes and cut into wedges. In a pot put to boil the...Main ingredient: Shrimp
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Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....Main ingredient: Mussels
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Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
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Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
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The maruzzelle wash under cold running water and repeatedly sciacquale. Then post them to soak in salt water for a couple of hours. Risciacquale again and put...Main ingredient: Sea snails
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Wash the eggplants, cut into slices for length, let dry covering them with a little salt. Chop the Basil and minced garlic, add 1/2 cup of olive oil, 2...Main ingredient: Eggplant
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Cut into vertical slices the Eggplant and put them in salt for 30 minutes. Pound in a mortar Basil and garlic. Wash and dry the Eggplant broil for a few...Main ingredient: Eggplant
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Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...Main ingredient: Moscardini
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Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...Main ingredient: Moscardini
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Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...Main ingredient: Moscardini
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Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...Main ingredient: Moscardini
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Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...Main ingredient: Peppers
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Wash and dry tomatoes. Empty them gently with a spoon. Salt the inside of the tomatoes and let them lose water. Put in the mixer the basil leaves washed and...Main ingredient: Tomatoes
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Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
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Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
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Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...Main ingredient: Tomatoes
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Boil the rice in boiling salted water, drain, put the salmon in a bowl; season it with the cream beat together lemon juice and sprinkle with a pinch of pepper....Main ingredient: Rice
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Cut the mushrooms into thin slices, with irrorarli lemon juice and place in a salad bowl with the salmon into strips and the pepper flakes. Stir and season...Main ingredient: Salmon
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Clean and split fillets sardines; lay them on the orange peel and grated lemon zest, salt and pepper, sprinkle with a little flour and sauté. Serve the...Main ingredient: Sarde
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Carefully Peel the celery by removing the bottom leaves and tough strands of the ribs, then wash it and cut it into slices not too thin. Shelled nuts trying...Main ingredient: Celery
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Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
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Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...Main ingredient: Zucchini
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Boil the beans in boiling salted water, after having them sprung up and freed from any wires. Boil the potatoes, Peel, always already in salt water. Make firm...Main ingredient: Green Beans
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Wash the tomatoes, Peel, slice them up, put them in a circle on a serving platter; over each slice, but without covering it completely a place of mozzarella....Main ingredient: Tomatoes
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Do heat the oven at 200 degrees for half an hour. Make a slit along the Eggplant and place it on the grill of the oven. After half an hour the skin will be...Main ingredient: Eggplant
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Clean the Endive removing damaged parts, separate the leaves, lavale, scolale and dry them well. — Add, then, at the bottom of a large mixing bowl. Wash pears,...Main ingredient: Escarole salad
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Open half grapefruit, empty them and deprive them of the pulp. Mix the peeled flesh with the rice boiled in salted water, olives and bell pepper slices cut...Main ingredient: Rice
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Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
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Boil the rice in boiling salted water, drain it al dente, allow to cool and pour it in a large Salad Bowl. Separately, cut to pieces the crab meat, grate a...Main ingredient: Crab Meat
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Hard boil the eggs, cool and Peel. Cut tomatoes in half, remove the Central pulp and let them drain upside down. Cut into strips thin lettuce and arrange on a...Main ingredient: Lettuce Salad
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Sifting through the drained salmon and add to mayonnaise. Add lemon juice to taste and a pinch of pepper. Alternate on a serving dish tomatoes and sliced eggs,...Main ingredient: Eggs
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Soaked with tomato juice bread after it is fragmented. Add the tuna and chopped onion. Seasoned with olive oil extra-virgin, vinegar, salt and pepper. Stir,...Main ingredient: Tuna in olive oil
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In a bowl put the clove of crushed garlic, chopped basil, 2 tbsp extra virgin olive oil and ground pepper. Wash tomatoes, cut into slices and asciugali. Put...Main ingredient: Yellow peppers
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Cut in half diagonally across the slices of bread. Chop or puree, tuna with anchovies and capers. Put the cream in a large bowl, combine the mascarpone, a...Main ingredient: Anchovies
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Squeeze the lemon and orange juice and pour the juice in a jug; Add the tomato juice well chilled. Season with tabasco sauce and Worcestershire sauce, salt and...Main ingredient: Tomato Juice
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Peel the apples, discard the core, cut them into wedges half cm tall. Melt the butter in a pan, add the apples, sprinkle with sugar and cinnamon pizzicone;...Main ingredient: Apples
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Sift the flour, add the egg, salt and oil, pouring a little water at a time. Stir until the dough won't be the right consistency, smooth and elastic. Brush...Main ingredient: Apples
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Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....Main ingredient: Lobsters
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Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...Main ingredient: Lobsters
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Kill a lobster with a precise shot the knife at the base of the head. Wash well and cook for 2 hours. When the meat is very tender, free lobster from the shell...Main ingredient: Lobster
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Take the Smith heats two grids. In the meantime wash the lobster, and dry, with a straight cut, divide them into two pieces lengthwise. Remove the bag of sand...Main ingredient: Lobsters
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Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...Main ingredient: Lobster
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Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...Main ingredient: Lobster
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Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...Main ingredient: Lobster
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Boil in salted water lobster, cut and serve on a bed of sweet tidings onions, tomatoes and Arugula, season with oil and vinegar.Main ingredient: Lobster
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...Main ingredient: Lobster
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If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
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Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...Main ingredient: Lobster
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Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Thaw lobster tails and carve the carapace on its belly. In a pan melt the butter, just remove from heat, add half a teaspoon of ginger, half of curry and a...Main ingredient: Lobster Tails
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...Main ingredient: Lobster
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...Main ingredient: Lobster
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Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....Main ingredient: Lobsters
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The lobster is a shellfish along up to 50 centimeters, whose weight can reach 8 kilos. It can be reddish-brown, greenish or pink. The top contains the viscera...Main ingredient: Lobster
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...Main ingredient: Lobster
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Wash the lobster and Peel, removing the heads. Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil. Place the...Main ingredient: Lobsters
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Put to boil lobsters in boiling salted water, cook them for about 30 minutes. Meanwhile cleared half a roast chicken (you can also pay him off already prepared...Main ingredient: Lobsters
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Peel the oranges and the 1/2 lemon. Cut into slices and remove the skin. Pour the orange juice and lemon left in the Blender, combine 4 tablespoons oil, 1...Main ingredient: Oranges
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Peel the oranges and cut the slices. Pick them up into a bowl, seasoning them with salt and oil and guarnirle with black olives.Main ingredient: Oranges
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...Main ingredient: Rice
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Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...Main ingredient: Rice
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Cook the flour in the water normally. Add the other ingredients. Allow to cool, when it is lukewarm form balls. Impanarle with eggs and breadcrumbs. FRY in...Main ingredient: Cornstarch
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Boil rice, drain it, season it with butter and grated cheese. Let it cool down. Saute In a little butter, the minced meat and the chopped liver; wet with wine...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
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Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...Main ingredient: Rice
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Boil the rice in 100 cl of broth, a little salty. When it is cooked, the rice stock will be completely absorbed; stir the cheese, butter and 1 egg then let...Main ingredient: Rice
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IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
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Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus. Add gradually the boiling broth and bring to cooking rice....Main ingredient: Rice
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Chop the onion and fry it in a pan with butter 20 g, moderate heat until it starts to stain. At this point add the chicken livers, cleaned and cut into pieces,...Main ingredient: Rice
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Rabbit saddle stuffed with dried fruit and mark in a pan with olive oil on the side of the meat; turn after several minutes on the part of the fruit and let it...Main ingredient: Rabbit
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A few hours before the picnic, place drain fish fillets in boiling milk. Cut the onions into rings and leave them to marinate in vinegar. Rinse with water, dry...Main ingredient: Herring
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In a bowl, four tablespoons of olive oil emulsified with grapefruit juice and filtered to lemon colander, half a teaspoon mustard's aromatic, season with a...Main ingredient: Herring
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Clean the herring and let them drain well. Mix the cream with the egg and pour the mixture over the herring. Let stand for 2 hours. Make browned margarine in a...Main ingredient: Herring
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Clean the herring, eliminatene head and plug and reduce them in the threads and asciugherete risciacquerete. Put in a pan with oil, chopped garlic and shredded...Main ingredient: Herring
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Prepare a vinaigrette emulsifying a pinch of salt, fresh ground pepper, 3 tablespoons lemon juice, oil, 5 a teaspoon of mustard. Pour over herring fillets, cut...Main ingredient: Herring
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Combined with mayonnaise spinach smoothies with some spoons of lemon juice. Adjust salt and pepper. Arrange on serving dish and the pork slices, nappatele with...Main ingredient: Arista
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...Main ingredient: Pig
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To prepare the pork from your butcher, who will make an incision that posting the meat from the bone. Tie the arista with kitchen Twine and steccarla with...Main ingredient: Pig
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Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...Main ingredient: Pig
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Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...Main ingredient: Pig
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In a pan place orange slices, slices of pork and top slices of bacon cut into medium-fine. Put in the oven. While cooking add grapefruit juice, Orange and...Main ingredient: Pig
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Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...Main ingredient: Pig
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Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
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Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
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Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
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Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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Cut the breasts in half and then again divide them into two, remove the drumstick and batteteli slightly. In a bowl mix the ground beef with the grated cheese,...Main ingredient: Chicken
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Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
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Made from one or two sandwiches (preferably the day before) two handfuls of Crumb that sbriciolerete well. Add fresh herbs that you'll very finely chopped,...Main ingredient: Lamb
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Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...Main ingredient: Vitellone
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In a skillet Brown the meat well on all sides. Get it out from the Pan and put it in a baking dish, add salt and pepper. Bleed the lemon peel and cut into...Main ingredient: Calf
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Pass the beef Sirloin in poppy seeds and sesame seeds; mark in a skillet over high heat, add salt and pepper and finish cooking in the oven. Sautee the...Main ingredient: Vitellone
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Saute in butter carrot, celery, bay leaf and chopped Basil. Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour. Add the potatoes...Main ingredient: Calf
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In a casserole just wider than the piece of meat to heat 1 drop of oil extra virgin olive oil and Brown the meat over high heat. Add salt, pepper and add the...Main ingredient: Calf
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FRY 700 g topside veal with 70 g of margarine and 2 tablespoons of oil. When it has got a nice golden color, add half a glass of white wine and then hot broth,...Main ingredient: Calf
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Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...Main ingredient: Calf
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Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...Main ingredient: Calf
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Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...Main ingredient: Calf
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Tie the meat with kitchen Twine and Brown on all sides in 3 tablespoons oil until it forms a golden crust. Add salt, pepper, add the liqueur and let it...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Put the meat in a saucepan, combine 1 carrot and onion Peel, wash and chop, add the stock and Cook, turning the meat occasionally, for 75 minutes, partly...Main ingredient: Calf
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Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...Main ingredient: Calf
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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Brown the meat in butter, then add the chopped ham, sprinkle with salt and cover with the boiling milk. Lower the flame and cook over medium heat, covered, for...Main ingredient: Calf
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Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...Main ingredient: Calf
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Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...Main ingredient: Calf
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This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...Main ingredient: Belly of veal
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FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
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Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...Main ingredient: Calf
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With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...Main ingredient: Calf
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...Main ingredient: Calf
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Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
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Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...Main ingredient: Beef
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Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...Main ingredient: pork Cup
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The Cup tie with string, then put it in a casserole dish for roast; put the peeled garlic, a pinch of nutmeg, a few grains of pepper and two bay leaves. Pour...Main ingredient: Pork Cup