Recipes with salted anchovies
In the following list of recipes you can find 203 recipes made with salted anchovies ingredient.
-
Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...Main ingredient: Lamb
-
-
Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
-
Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
-
Bone the anchovies by washing well under water because lost all the salt that surrounds. Arrange them neatly in a bowl and cover with vinegar causing them to...Main ingredient: Anchovies
-
Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...Main ingredient: Anchovies
-
Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...Main ingredient: Anchovies
-
Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...Main ingredient: Salted Anchovies
-
-
Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.Main ingredient: Anchovies
-
Carefully water the anchovies under running water. Remove head and backbone, divide them into fillets and dry thoroughly. Clean the nose and cut it into thin...Main ingredient: Anchovies
-
In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...Main ingredient: Beef
-
-
Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...Main ingredient: Chicken
-
Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...Main ingredient: Stockfish
-
Thinly slice the garlic cloves after you delete the internal green shoot, especially when garlic is no longer young. Water and de-boned anchovies and put them...Main ingredient: Salted Anchovies
-
-
Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
-
Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...Main ingredient: Salted Anchovies
-
Scrape the anchovies with a knife, clean them with a cloth and remove the bones. Finely slice the garlic, place it in a crock with butter, to carry the table...Main ingredient: Salted Anchovies
-
Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...Main ingredient: Anchovies
-
Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
-
Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...Main ingredient: Barba Di Frate
-
To Brown the garlic in oil. Add the chopped anchovies and de-boned and mix with a fork until they are disposed. Cook the bavette in salted water, drain...Main ingredient: Anchovies
-
Thoroughly clean and wash the sardines. To heat the olive oil in a pan, add the sardines and cook about 1 minute on each side. Place the sardines in a plan and...Main ingredient: Sarde
-
Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...Main ingredient: Woodcock
-
Finely slice the onions and place them in a saucepan with the butter. Cover flush with hot water and bake for 30 minutes. Combine de-boned anchovies and water...Main ingredient: Anchovies
-
The anchovy sauce is prepared very easily and does not require complicated operations; gives a special flavor to the pasta. Peel the onions, thickly finely and...Main ingredient: Salted Anchovies
-
Put raw in the oven, in a beat of onion, garlic, parsley, oil, ormer (clams), pevarasse (clams), and everything you can find on the market of molluscs...Main ingredient: Molluscs
-
Make the fountain with the flour in the Middle rompervi the eggs; knead the butter; spread the mixture and wipe the bigoli al torchio getting. Melt the chopped...Main ingredient: Salted Anchovies
-
Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...Main ingredient: Sea Bass
-
Clean the vegetables, cut broccoli in florets and wash everything. Slice the vegetables. Heat the oil and add the onions and garlic and seasoning. Add the...Main ingredient: Broccoli
-
Clean under the water Jet 4 salted anchovies and cut them into small pieces. Then Saute 1 clove of garlic and 1 thinly sliced onion in 2 tablespoons oil. Add...Main ingredient: Broccoli
-
IE: cauliflower fritters leaves and Nectar of the core the cauliflower; cut into large florets that are boiled in salted water, then drain them:. Prepare with...Main ingredient: Cauliflower
-
Wash and cut into very thin strips, put the vegetables in a salad bowl with the capers desalted. anchovies and olives, then season with oil, salt. Basil and a...Main ingredient: Zucchini
-
Eliminated from anchovies excess salt then wash them, cut them into strips and diliscatele. Peel the garlic cloves and toss them to the mixer with the...Main ingredient: Anchovies
-
Heat the oil in a small frying pan and sauté the garlic, then delete it and turn off the heat. Add the anchovies and clean water, the truffle shavings and...Main ingredient: Black Truffles
-
Put oil and butter in a pan, add the garlic and just begin to take color, lift it, add the chopped anchovies and de-boned and stir until they are completely...Main ingredient: Anchovies
-
Clean, bone and rinse the anchovies and dry them. Crush the garlic and let it Brown with sweet focus oil. Remove when Golden garlic and combine the anchovies....Main ingredient: Salted Anchovies
-
Clean the pilchards depriving them of head, entrails and bone. Clean the fennel and sbollentatelo for a few minutes in the water that then a consumer...Main ingredient: Sarde
-
Clean the pilchards, diliscatele, leaving the two halves, then cut off his head. Peel the finocchietti holding the tender to boil for 10 minutes in 2 litres of...Main ingredient: Sarde
-
Fry the garlic and chopped parsley in 4 tablespoons oil. sprayed with lemon juice, add the pitted olives and chopped anchovies and water. Cover and let stand...Main ingredient: Anchovies
-
Clean, wash and dry the squid, and then cut them into rings. Fire place a large pan with the oil and the garlic cloves, peeled and whole; Let them FRY and soon...Main ingredient: Baby Squid
-
Boil the Chard and chop it. Add the diced mozzarella and anchovies into small pieces. Sprinkle with oil, pepper and mix. Derive from the bread dough round a...Main ingredient: Swiss Chard
-
Irregularly chop the livers and saute it quickly over medium heat in a saucepan with the butter. Spray them with brandy and let it evaporate. Add the...Main ingredient: Chicken Livers
-
Remove the crust from the bread slices, cut them in half. Place the ovolina on each divided in half and one anchovy fillet de-boned. Around spread tomato...Main ingredient: Ovoline
-
Spread the bread with butter after removing the crust, and meanwhile prepare the dough as follows. Pounded in a mortar hard egg yolks with the anchovies,...Main ingredient: Salted Anchovies
-
Scrape, de-boned, wash the anchovies and dice them. Heat the oil with the garlic in a small pan, add the anchovies and stir until they dissolve. Join now the...Main ingredient: Anchovies
-
Place the bread crumbs in a large bowl, add the parsley and chives, finely chopped, and two water anchovies, de-boned and mince. Mix the ingredients carefully,...Main ingredient: Artichokes
-
Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
-
Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
-
Boil the cauliflower florets. Al dente, drain and let cool in a bowl. Hard boil the eggs, peel when warm and chop. Water, chop anchovies together with the eggs...Main ingredient: Cauliflower
-
Divide the cauliflower into florets, wash and boil for 20 minutes in salted water. Drain very well and arrange the florets on a serving dish reassembling...Main ingredient: Cauliflower
-
Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
-
Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices. Seasoned with olive oil and chilli finely shredded.Main ingredient: Tuna
-
Clean the onions and divide them in half horizontally. Lightly season with salt. In a bowl rubbed with garlic prepare chopped anchovies and capers desalted and...Main ingredient: White Onions
-
Dissalo the anchovies and capers under running water. Take off monkfish tail (i.e. the anglerfish) skin, the dorsal and caudal fin; the thick slices cut a...Main ingredient: Monkfish (angler fish)
-
Boil the fish and pass through a sieve with anchovies previously cleaned. Make a white sauce with butter and flour, dilute with fish broth and wine. Add the...Main ingredient: Cod
-
Lightly scrape the anchovies, rinse quickly, dry them and then chop very fine spinatele. Passed the truffles with a hard toothbrush keeping them under the Jet...Main ingredient: Black Truffles
-
Water, de-boned, wash the anchovies leaving her children on a slanted plate. Chop together parsley, half an onion, a clove of garlic, capers, pepper and bread...Main ingredient: Anchovies
-
Do Brown the livers in oil with addition of six Sage leaves. When browned, add half a glass of wine and, when the wine has evaporated, take them for doneness...Main ingredient: Chicken Livers
-
After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...Main ingredient: Hare
-
cut the onion into thin slices and fry them with oil. After 5 minutes add the clove of garlic and the spleen cut into pieces, boiled for about 40 previously....Main ingredient: Calf
-
Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...Main ingredient: Black Olives
-
Shelled beans, place them in a pot with salted water and cook for an hour and a half. Water the anchovies, diliscatele and cut them into small pieces. Peel and...Main ingredient: Beans
-
Wash the anchovies and fillet them. Clean and boil the beans in salted water. Drain and keep aside. Meanwhile, in a skillet, heat oil and butter and fry the...Main ingredient: Green Beans
-
Cook the beans in lightly salted boiling water for 20 minutes and drain.Bone the anchovies and mix with parsley, garlic, capers and pine nuts. Sprinkle the...Main ingredient: Green Beans
-
In a pan heat 5 tablespoons oil; Add the anchovies washed, chopped and without bones and, stirring, to dissolve into the sauce. Dilute the sauce with 1 splash...Main ingredient: Salted Anchovies
-
Clean the fennel, cut into wedges. Wash, de-boned anchovies and let them melt in a pan with half a glass of olive oil. Add the fennel, spray them with a...Main ingredient: Fennel
-
Place the flour in the middle and put 50 g of butter left soften and a pinch of salt. Work by adding if necessary a little water. Got a homogeneous dough,...Main ingredient: Fennel
-
The world turnip greens by removing the bottom, holding the small leaves and keep and the inflorescences, known as ' turnip ' Broccoli that lavo several times,...Main ingredient: Turnip Greens
-
Desalt the anchovies and chopping parsley, put them in a pan with oil and garlic and saute. Add the tomato pulp, salt and pepper and cook for 10 minutes over...Main ingredient: Salted Anchovies
-
Prepare a sauce by passing in the tuna, mixing a spoonful of capers well rinsed salt, anchovies, wash and fillet, the juice of one lemon, filtered, a handful...Main ingredient: Tuna in olive oil
-
Washed, blanched for 2 minutes the bean sprouts and drain them well. In a bowl mix water, anchovies de-boned and diced, chopped 1 tablespoon capers washed and...Main ingredient: Bean Sprouts
-
Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
-
Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
-
Cut into slices tomatoes, hard-boiled eggs, peeled and Roasted Peppers, spring onions and boiled Zucchini. Wash and slice the anchovies and keyway. Boil the...Main ingredient: Green Beans
-
Stir the green beans boiled beans. Add chopped hard-boiled eggs and season with olive oil, lemon juice, salt and pepper. Combine chopped parsley and garlic, a...Main ingredient: Green Beans
-
Christmas recipe. Boil the cauliflower in salted water, let it cool down and put it in a Bowl by cutting it into pieces. Add the peppers cut into strips,...Main ingredient: Cauliflower
-
Boil the stockfish in boiling salted water for 6 minutes. Drain and allow to cool; reduce it into pieces and remove any thorns. Wash the chicory, drain, dry...Main ingredient: Stockfish
-
Boil the potatoes in their skins. Peel them and cut them into slices. Place in a bowl and let cool. Hard boil the eggs, cool and shell it passed the egg yolk...Main ingredient: Potatoes
-
Roast the peppers in the oven and when the skin has become retire it and wrap it up in black aluminum foil. After 20 minutes, cut into strips spellatelo and...Main ingredient: Turkey
-
Thoroughly wash the anchovies and cut into small pieces. In a Pan fry the garlic in a little oil, add the diced tomatoes, add salt and cook for a few minutes,...Main ingredient: Anchovies
-
Scrape the anchovies, wash and diliscatele. Wash the finocchietti, eliminated the hard part of the stems and mince. Saute chopped onion in 3 tablespoons hot...Main ingredient: Fattahi
-
Cut eggplants into strips and put them first in the salt then in egg and flour again and then FRY them in oil. Clean the pilchards and mix half with...Main ingredient: Sarde
-
Wash and dry the eggplant. Cut into slices about half a centimetre high and fry them in a pan with plenty of oil. Dry them on kitchen paper and place on...Main ingredient: Eggplant
-
Put the mushrooms in a bowl, cover with warm water and let them soak for about 30 minutes. Wash the aubergines, remove the stem and cut them in half...Main ingredient: Eggplant
-
After soaking, drain the chickpeas and cook 2 hours in lightly salted water and flavored with Rosemary and a peak with a clove of crushed garlic. Sauté with...Main ingredient: Rosemary
-
IE: stuffed eggplant to snuff. Choose small and firm eggplant, remove the core, then cut into two in longitudinal direction, boil them in salted water and...Main ingredient: Eggplant
-
Beat the eggs with the salt, the stracciatella pugliese and little milk. Sauté in a pan with a little butter the slices of artichokes; Add the egg mixture,...Main ingredient: Artichoke
-
Blanch for a few moments the Arugula and boil the orecchiette. Add in 5 tablespoons oil, garlic and chilies. Mix the anchovies in oil water and undo sweet...Main ingredient: Arugula Salad
-
Clean the cime di rapa, wash them and cut them into small bunches. Clean the anchovies and let them melt in a pan with oil. Cook the pasta in boiling salted...Main ingredient: Turnip Greens
-
Put to fry in a pan with oil, garlic and anchovies. When browned, let cool. At the same time, after the stamp of water with salt, place the turnip tops for...Main ingredient: Turnip Greens
-
Here we are facing one of the most famous dishes of the Apulian cuisine. Take two pounds of cime de rape, remove almost all the leaves, remove the stems,...Main ingredient: Turnip Tops
-
Soak the slices in water crackers or hardtack for at least half an hour. Remove the backbone to anchovies (4 per person) and make them into small pieces. Cut...Main ingredient: Onions
-
Divide the dough into twelve loaves bread. Wash and cut the chopped Escarole. Mince the garlic and fry with oil. Add the Escarole, capers, olives, salt and...Main ingredient: Escarole Salad
-
Heat the oil in a small frying pan and melt the anchovies clean; Meanwhile, boil the noodles in salted water, drain and place in a greased baking dish. Add the...Main ingredient: Salted Anchovies
-
Wash well the borraggine leaves and cut into very thin strips, without drain too. Water the anchovies under running water, remove the bones and cut into small...Main ingredient: Borraggine
-
Boil the finocchietti in salted water, drain and retain water which will be used to cook the bucatini. Remove the bones and head to sardines. In a Pan fry in...Main ingredient: Sarde
-
Fry the sardines, cleaned them, having removed her head and bone flour. Let them dry on paper towels and salt them. Cook fennel in plenty of water and when...Main ingredient: Sarde
-
Water and de-boned anchovies. Clean and wash the sardines, dry. Clean the fennel (use possibly in place of wild, twigs and leaves of the cultivated), wash and...Main ingredient: Sarde
-
Clean the pilchards, removing the head, tail, Cattail and FRY in oil; then add salt. Meanwhile, Cook the pasta. In a pan put 2 tablespoons oil, the anchovies,...Main ingredient: Sarde
-
Clean the pilchards, opening on the side of the abdomen but leaving the two halves together, then remove their heads and the plug.Clean the fennel, retaining...Main ingredient: fresh sardines
-
In a bowl place the flour with the baking powder; gradually add warm water until dough is soft and smooth. Cover and let rise in a warm place. Desalination and...Main ingredient: Salted Anchovies
-
The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
-
The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
-
The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
-
Boil the turnip greens in plenty of water for 15 minutes. Then prelevatele and cooking water boil the orecchiette. Meanwhile, in a saucepan, then heat the...Main ingredient: Turnip Greens
-
Wash the peppers, cut them in half by dividing the petiole. Remove seeds and pith. Arrange the peppers with the concave part facing upward in an oven dish...Main ingredient: Yellow Peppers
-
Wash the aubergines; cut into cubes and FRY in plenty of oil. Fiammeggiate the peppers until the skin is burned, Peel, being careful not to break them and...Main ingredient: Peppers
-
Wash the eggplants, cut into small cubes without peeling them, sprinkle with salt and after about half an hour strizzatele and FRY in plenty of oil. Roasted...Main ingredient: Peppers
-
Turn on the oven to 180 degrees. Scalded tomatoes in boiling water for a few moments. Drain, sbucciateli, cut them in half and take away seeds. Cut them into...Main ingredient: Peppers
-
Soak a handful of capers in salt in a cup of water, changing the water two or three times. Rinse and bone the anchovies. Cut the peppers into strips large a...Main ingredient: Peppers
-
In a saucepan, warm up 200 g of water in which to dilute the salt and yeast, stirring until the complete solution. On a plane pour the flour and put it in such...Main ingredient: Anchovies
-
Maize flour, white flour, baking powder and a pinch of salt, prepared a pasta that you will put to rise, covered with a cloth, warm place. Divide the dough...Main ingredient: Maize
-
Incorporated the lard in the dough, put salt, pepper and worked a little. Divide into two unequal parts, roll out the larger and a lined greased baking. In a...Main ingredient: Tomatoes
-
You soften the raisins in warm water for 15 minutes. Clean the Endive, wash. Cleaned and de-boned anchovies. Pitted olives. Wash the capers. Boil the Endive...Main ingredient: Escarole Salad
-
Peel the onions and thin thickly. Heat the oil in a large frying pan, add the onions and let them dry for about 10 minutes, stirring almost continuously....Main ingredient: White Onions
-
Flatten the dough into a greased baking, rub with oil and lie over tomatoes chopped, deprived of seeds, salted and drain. Then private salt anchovies and fish...Main ingredient: Anchovies
-
Carefully brush the mussels under running water and wash well. Put them in a pan and let them open without flame lively condiment. In a roasting pan just oiled...Main ingredient: Mussels
-
Thoroughly wash the chicken and cut it into pieces. Put in a saucepan of oil and wipe the salt anchovies, washed and cut into pieces. Add the chicken and Brown...Main ingredient: Chicken
-
In a saucepan heat three tablespoons of olive oil and gently saucepan, heat the chicken. Should be sprayed with a glass of white wine and let it evaporate....Main ingredient: Chicken
-
Boil the potatoes, Peel and pass through the potato masher. Chopped tuna, minced anchovies washed and water, add whole potatoes and mix the mixture giving it...Main ingredient: Tuna in olive oil
-
Boil the potatoes in their skins. When they are cooked, spellatele and mash with potato masher. Collect the purée into a bowl. Clean the anchovies, remove the...Main ingredient: Tuna in olive oil
-
Wash tomatoes, cut them in half and let them drip with the cut side down. Stir into a dish a part of oil with the breadcrumbs, olives pitted and cut into small...Main ingredient: Tomatoes
-
Wash the anchovies, spinarle and chopping garlic, parsley, breadcrumbs and a hint of spices. Fill with this mixture washed tomatoes, cut in half and deprived...Main ingredient: Tomatoes
-
Wash tomatoes, cut them in half and partially empty. Sprinkle with oil and salt. Keyway and rinse the anchovies and garlic and blend with a sprig of parsley....Main ingredient: Tomatoes
-
In a medium-sized bowl, mix the breadcrumbs, chopped garlic, pitted olives, anchovies, oregano and a little oil, salt and pepper. Divide the tomatoes in half,...Main ingredient: Tomatoes
-
Wash the tomatoes and with a sharp knife cut the top cover. Remove any seeds and pulp gently svuotateli you need to keep aside, sprinkle the pretzels and turn...Main ingredient: Tomatoes
-
Wash the tips of Catalonia, drain very well and put them in a salad bowl. In a bowl together half a clove of chopped garlic, anchovies, de-boned and water cut...Main ingredient: Catalan Salad
-
Desalination and bone the anchovies, wash them and cut them into small pieces. Wash and finely chop the parsley. Boil the rice and leave it to drain al dente....Main ingredient: Tuna in olive oil
-
Wash the peppers, dry and cook in the oven at 200 degrees for 20 minutes; Let cool, Peel, take away the core and seeds and cut into strips. In a bowl mix the...Main ingredient: Peppers
-
Peel the garlic and let it Brown with 1/2 cup of oil. Meanwhile water, de-boned and chopped anchovies. When the garlic is browned, delete it and add the...Main ingredient: Breadcrumbs
-
Heat the oil with the garlic and chilli, add the chopped anchovies and cook on a low flame until it melts, add the cream, finely chopped Basil and leave to...Main ingredient: Salted Anchovies
-
Wash the truffles in lukewarm water by scrubbing with a brush, Pat dry and chop finely, then crush them in a mortar and grind to a pulp. In a pan to heat the...Main ingredient: Black Truffles
-
Firm eggs, bone and wash the anchovies. Finely chop eggs, anchovies, parsley, capers, pine nuts and olives. Incorporate the mixture a little bread crumbs...Main ingredient: Parsley
-
Empty sardines, deprive of head and bone and wash them. In a skillet in half a glass of olive oil, then Brown the bread crumbs, then put it in a bowl and mix...Main ingredient: Sarde
-
IE: focaccia Carter. These ingredients are for the simplest of season (but they last up to St. Joseph and beyond) driven from Catania. Are derived from the...Main ingredient: Anchovies
-
Cleaned and de-boned and chop anchovies with ham, chicken fegatino, capers and garlic clove. Put the beat in a pan with 3-4 tablespoons of olive oil, a little...Main ingredient: Calf
-
Wash and bone the anchovies. Prepare a mixture with the anchovies, garlic, capers, fegatino, ham and a few leaves of Sage. Salt and dilute the mixture with the...Main ingredient: Calf
-
Peel broccoli stems, discarding the fibrous parts, wash them and then boil them in plenty of boiling salted water; keep aside some boiled whole bunch, which...Main ingredient: Scamorza Cheese Bianca
-
Peel and boil the Salsify in salt water and lemon juice for half an hour. In a pan heat two tablespoons of olive oil and mix in water and de-boned anchovies,...Main ingredient: Scorzonera
-
Clean cuttlefish by removing them, wash them well inside bleb, dry them and then remove the tentacoletti and private eye head. Chop the head and tentacles very...Main ingredient: Cuttlefish
-
Having sliced Zucchini lengthwise, season with salt, oil and put them on the hot grill. Roasted, then, on the grill peppers, Peel and give them seeds. Blanch...Main ingredient: Zucchini
-
Remove the head, entrails and skinned the soles. Flour them lightly and cook in a pan with half the butter. Let Brown on both sides, sprinkle with lemon juice....Main ingredient: Sole
-
In a pan with oil then toasted garlic, then delete it. Put the peppers into small pieces olive oil and anchovy fillets. The toasted breadcrumbs. Boil the...Main ingredient: Garlic
-
Saute chopped onion, garlic and parsley with 4 tablespoons oil. Combine the anchovies and disfarle water with the help of a fork. Combine the tomato, brandy,...Main ingredient: Brandy
-
Wash thoroughly under running water, anchovies and spinatele, keeping aside the fillets. Clean the truffles by eliminating entirely the topsoil and roll them...Main ingredient: Black Truffles
-
Put olive oil in a blender, cut into pieces, capers, anchovies and walnuts nuts. Chop the parsley, put it in a pan with a little oil and let it stand for a few...Main ingredient: Black Olives
-
You heat the oil in a saucepan, add a clove of crushed garlic and remove as soon as they have browned. Add the anchovies, you'll have bones removed and rinsed,...Main ingredient: Black Olives
-
In a small saucepan, pour a little oil dieting and add the anchovies; being careful to use very low flame, melt them but do not FRY. In salt water you will...Main ingredient: Anchovies
-
Cook the spaghetti. In a little oil Sauté garlic and then add the anchovies have been boned and chopped and the parsley. Remove garlic, add a tablespoon of...Main ingredient: Anchovies
-
Clean the anchovies, chopped them and ask you to fire with oil and garlic. When the latter is golden, remove and stir the anchovies with a wooden spoon until...Main ingredient: Salted Anchovies
-
Lightly scrape the anchovies, wash them and dry them with kitchen paper and then diliscatele and sfilettatele. Wash the tomatoes and coarsely spezzettateli...Main ingredient: Anchovies
-
Water and de-boned anchovies, then chop very finely with a sprig of parsley and only half a clove of garlic. Put the mixture in a salad bowl with 2 tablespoons...Main ingredient: Anchovies
-
Water and de-boned anchovies, water capers, pitted olives. In a pan heat two tablespoons of oil, let dissolve anchovies and then add a pinch of pepper, capers...Main ingredient: Dry Bread
-
Clean the anchovies, remove the head, bones and entrails; put them under the water to remove the salt and chop finely. Rinse and wring the capers, pitted and...Main ingredient: Anchovies
-
In a Pan fry the onions cut into slices with half the oil. Add the tomatoes and cook over high heat for a few minutes. Chop olives, capers, mushrooms,...Main ingredient: Peeled Tomatoes
-
Peel and chop the tomatoes, place them in a pan with the chopped basil, olive oil and a pinch of salt. After being cooked for 5 minutes add the anchovies,...Main ingredient: Salted Anchovies
-
A simple and tasty dish, ideal for those who love the tastes and flavors. You heat the oil in a frying pan with a clove of crushed garlic and chilies; remove...Main ingredient: Anchovies
-
Clean and wash the spinach. Cook without adding water and put. Drain and gently strizzateli. In a pan heat four tablespoons of olive oil with water, anchovies...Main ingredient: Spinach
-
Boil spinach and squeeze well. Heat a little oil with the chopped garlic and the anchovies water and fillet. Combine spinach and sauté them. Mix and add salt...Main ingredient: Spinach
-
Deprive stockfish and thorn skin and cut into large chunks. Prepare a sauce with olive oil, garlic, parsley and chopped onion and anchovies have been boned and...Main ingredient: Stockfish
-
Open the stockfish, diliscatelo and cut it into pieces of approx. 10 cm regular sideways. Peel and cut the potatoes into large wedges. With the onion, garlic,...Main ingredient: Stockfish
-
Chop an onion, a clove of garlic and a tuft of parsley. In a saucepan heat half glass of olive oil, add the chopped mixture yourself, then placed in the Bowl...Main ingredient: Stockfish
-
Chop onion, garlic and celery. Put half in a bowl, lay the fish on top, sprinkle with the remaining chopped, salt and pepper. Sprinkle a few drops of balsamic...Main ingredient: Sturgeon
-
Let the butter soften at room temperature for at least one hour, then mount it with a wooden spoon until it becomes soft. Break breadsticks in half and spread...Main ingredient: Ham
-
Clean the artichokes. Remove tips and hard leaves and cut them into slices. Soak them in salted water. Chop the vegetables and let them FRY in oil in which...Main ingredient: Artichokes
-
Wash, dry, rattling off and chopping the olives. Desalinize the capers and anchovies under water, Pat dry and chop finely. Put the olives in a mortar with...Main ingredient: Black Olives
-
Sauté the shallots, add the anchovies and let loose with a little water. Drain the pasta, toss with the sauce by adding Mint and toasted the breadcrumbs in a...Main ingredient: Salted Anchovies
-
Chop the parsley and garlic and sauté in a pan with oil and anchovy fillets. To find mushrooms in a little water, squeeze, chop and combine the mixture....Main ingredient: Tuna
-
Cook the tortiglioni in boiling salted water and drain them al dente. Toss with the two beaten eggs, capers, washed and chopped anchovies, diced mozzarella,...Main ingredient: Anchovies
-
Wash the anchovies to dissolve them in a pan with a little oil in which you have made Brown the garlic and chilies that then will be removed. Chop the olives,...Main ingredient: Ventresca Di Tonno
-
Put a fire pan with 4 tablespoons oil, 3 cloves of crushed garlic with the appropriate, and on a particular vessel 5 chopped anchovies; mash with a fork and...Main ingredient: Anchovies
-
The principle is unique. Hard boil the eggs in lightly salted water; Peel, cut in half lengthwise, remove the yolks, pellets, when done, crumble it with...Main ingredient: Eggs
-
Prepare the sauce: in a saucepan, FRY in oil the cloves of whole garlic. Wash the capers to dissalarli; do the same with the anchovies. When the garlic has...Main ingredient: Black Olives
-
Clean the anchovies, wash, spezzettarle, put them in a saucepan with oil, add the crumbled bread crumbs, adjust salt and let stand for a few minutes. Cook the...Main ingredient: Anchovies
-
Sauté In a pan with the garlic oil, remove them, put chili into small pieces and softened in oil and water have been boned anchovies. Add the breadcrumbs,...Main ingredient: Stale Bread
-
Dissolve in a little oil 2 anchovies, add the breadcrumbs and FRY. Aside from Brown in the oil gently water anchovies with garlic, finely sliced; Add the...Main ingredient: Salted Anchovies
-
Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
-
Flour the slices of rump and brown them on both sides for a few moments in 20 g of butter. Add salt, pepatele and place them in a buttered baking dish. On each...Main ingredient: Calf
-
Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
-
Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
-
In a saucepan heat butter and oil in saucepan and joists. Add salt, pepper, and after 5 minutes, pour the wine. Let it evaporate. Add the carrot and the stick...Main ingredient: Calf
-
In a crock with oil, sauté the chopped onion and garlic, add the anchovy fillets, chopped peeled tomatoes without seeds and vegetation water, salt, pepper and...Main ingredient: Tuna
-
Put soaked the raisins in warm water. Dried pine nuts in the oven at moderate heat. Sliced courgettes and fry them lively focus in a pan with two tablespoons...Main ingredient: Zucchini
-
Wash the zucchini, cut them in half lengthwise and scavatele with a sharp knife. Place with the concave part upwards in an oven dish brushed with oil. Place...Main ingredient: Zucchini