Recipes with shallot
In the following list of recipes you can find 434 recipes made with shallot ingredient.
-
Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...Main ingredient: Wine Vinegar
-
-
Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
-
Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.Main ingredient: Licorice
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
-
Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
-
The doses are for 100 cl herbal vinegar. Mince the garlic and shallots. Simmer slowly until reduced vinegar in half. Pour it in a bowl where you have prepared...Main ingredient: Wine Vinegar
-
-
Crush a little shallot, put it in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and imbottigliarlo....Main ingredient: Shallot
-
Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
-
Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...Main ingredient: Pumpkin
-
-
FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...Main ingredient: Duck
-
Peel the potatoes, cut them into dice and cook in steam for 20-25 minutes. Pass the potato masher. Meanwhile, in a saucepan heat a knob of butter, let wither...Main ingredient: Cauliflower
-
The maruzzelle wash under cold running water and repeatedly sciacquale. Then post them to soak in salt water for a couple of hours. Risciacquale again and put...Main ingredient: Sea snails
-
-
Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...Main ingredient: Lobsters
-
Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...Main ingredient: Lobster
-
Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...Main ingredient: Asparagus
-
Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...Main ingredient: Asparagus
-
Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...Main ingredient: Pigeon
-
Bring to the boil a pan of salted water. Wash the zucchini, trim their ends, Cook 8 minutes in boiling water. Rinfrescatele, drain, cut them in half...Main ingredient: Zucchini
-
Wash the clams, place them in a pan without any seasoning and leave them open to lively flame. Remove the clams and keep aside. Heat three tablespoons of olive...Main ingredient: Clams
-
Boiling lightly salted water in a pot. Wash Eggplant and cut it into very small cubes. Meanwhile, clean and finely chop the shallot. Cut the bacon in small...Main ingredient: Speck
-
Incorporate the egg in a bowl with a little milk, a little beer, salt, flour and let stand for 1 hour. Mince shallots, chives, garlic and parsley. Join seafood...Main ingredient: Cod
-
In a pan put half of the butter melts, add finely chopped shallots and when did it become transparent add the sliced mushrooms. Mix well to get them seasoning,...Main ingredient: Beef
-
Keep aside a small knob of butter and, in a pan, let it warm up the rest along with the oil. Arrange in pan, cook steaks over high heat for a few minutes on...Main ingredient: Beef
-
Blend in the mixer the flour with the grated cheese, herbs, 100 g butter, half a deciliter of cold water and salt until you have a smooth paste. Let rest in...Main ingredient: Quail Eggs
-
Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil. Place the chops, season with salt, pepper and cook turning a...Main ingredient: Pig
-
Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....Main ingredient: Sea Bass
-
Eviscerated the branzino, after opening with a cut from anal cavity to the gills, wash, dry, salt and pepatelo internally and externally. Place it in cold, a...Main ingredient: Sea Bass
-
Cut the shallots and icing the courgettes rather thin slices. In a small frying pan with oil over low heat saute the shallot and Zucchini until they are...Main ingredient: Shrimp
-
Wash the lobster shells under running water, then place them in a towel and let them drip dry: the shells must be completely dry in order to be immersed into...Main ingredient: Butter
-
Let soften butter at room temperature and then knock it into a bowl up to reduce it to a cream. Add the shallot, half a clove of garlic and a sprig of fresh...Main ingredient: Shallot
-
Finely chop the prosciutto, shallots, spinach, walnuts and 30 g of breadcrumbs soaked in milk; Add salt, pepper and fill with this mixture cleaned calamari....Main ingredient: Squid
-
Prepare the filling by combining all ingredients, adjust the oil so dough is soft but not too greasy. Wash the squid, pull the heads (I don't use them because...Main ingredient: Squid
-
Wash and boil the potatoes, peeled and pureed setting with a fork. Clean the squid, svuotateli, remove the beak and eyes, Peel and wash them under running...Main ingredient: Squid
-
Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
-
Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
-
Scrub carrots under running water and boil al dente in boiling salted water. Slice them thin slices. Wither in the shallot oil, add carrots, Marsala and cover...Main ingredient: Carrots
-
Ask your butcher to remove the basic bone of loin and lay bare the ribs. Then open the flesh and along the seam you have a row of plums. Rolled up and tied...Main ingredient: Pig
-
Carve the chestnuts with a Pocket knife and boil for 20 minutes. Meanwhile prepare the Brussels sprouts, remove the cores and outer leaves, wash them. In a...Main ingredient: Chestnuts
-
Wash and dry the Apple and cut it into quarters. Remove the core and put it on a baking sheet. Sprinkle with sugar and cook 15 minutes in hot oven, wetting it...Main ingredient: Red Cabbage
-
Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
-
Washed mussels under running water. Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper. Put on the fire. When the valve opens, it only...Main ingredient: Baby Squid
-
Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...Main ingredient: Sole
-
Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
-
Lightly grease a baking sheet and settle the trance. Sprinkle them with the shallots, lemon peel and a sprig of parsley, finely chopped. Add two tablespoons of...Main ingredient: Monkfish (angler fish)
-
Mince the shallots, insaporitelo in butter, add the spinach. Stir, add salt, cover and Cook, retiring the first compound that dries too. In a bowl beat the egg...Main ingredient: Spinach
-
Put oil in a frying pan, shallots, capers, anchovies and tuna. Add the flour and milk until it forms a custard. Farcirvi boiled al dente pasta and bake the...Main ingredient: Tuna in olive oil
-
Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
-
Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
-
Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...Main ingredient: Rabbit
-
In a copper saucepan FRY olive oil, add the meat and Brown it on all sides. Add the carrot, diced onion, juniper berries, Rosemary, Bay leaves and shallots...Main ingredient: Ox
-
Very finely chop the flesh of sturgeon, add the shallots, chives and capers are also very finely chopped. Season the mixture with olive oil, lemon, salt and...Main ingredient: Sturgeon
-
In a saucepan pour the vinegar, add the shallots, carrot, sugar, salt and goose thighs. Bring to boiling. Drain the meat and refrigerate. Let cool the broth so...Main ingredient: Oca
-
Dish suitable for the Easter period. Clean the artichokes, wash them and chop coarsely; chop the bacon. In a pan with 2 tablespoons of olive oil saute the...Main ingredient: Lamb
-
Put the cotechino oval in a saucepan with cold water and cook over low heat for 5 minutes, add the lentils, tomato paste diluted with water, salt, pepper and...Main ingredient: lentils
-
Boil the cotechino combining water celery, vinegar. Clean the mushrooms and cut them into strips. Sauté the shallots in a little oil, add chopped mushrooms,...Main ingredient: Pig
-
Rub vigorously the mussels under running water, with a broom, brush to eliminate any remaining Earth and seaweed; then put them in a pan. Finely chop the onion...Main ingredient: Mussels
-
Wash mussels carefully under running water, wiping with a hard brush to free them from all incrustations. Finely chop the onion and parsley and place them in a...Main ingredient: Mussels
-
Open the mussels with olive oil. Saute garlic, add 2 handfuls breadcrumbs, Brown and add the parsley. Fill the mussels, add a dash of olive oil and bake at 250...Main ingredient: Mussels
-
Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
-
Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
-
Clean cauliflower, separate the florets, wash, drain. Clean the mussels. Peel the shallots, cut into thin slices, let it dry in the butter for 5 minutes. Add...Main ingredient: Cauliflower
-
Boil the beans and puree the Mashers. Put in a pan with butter and 30 g insaporitevi chopped shallots. Add the shrimps, have them jump for 2 minutes, spray...Main ingredient: Shrimp
-
Boil the potatoes in water for about 15 minutes. Shell the prawns and cook for 3-4 minutes in oil. Add salt, pepper and remove from heat, and add 2-3 drops of...Main ingredient: Prawns
-
Finely chop the shallot. Let it wilt into a pot where you put 10 g of butter. Add approximately 750 G of boiling broth, made with a nut. Please take the boil,...Main ingredient: Peas
-
For the creamed leeks and clams: scrape the clams and wash repeatedly under cold water. the Arias open over high heat in a pan with oil, then drain and remove...Main ingredient: Clams
-
Put in skillet with butter nuts chopped shallots, Saute, add the previously prepared crepes in the kitchen and stuffed with salmon and velvety. Add a...Main ingredient: Smoked Salmon
-
Let thaw the puff pastry at room temperature. Mince the shallot and onion and brown them in a pan with a large knob of butter and oil; Add the mushrooms,...Main ingredient: Mushrooms
-
Boil the potatoes in their skins for 30 minutes. Meanwhile prepare the sauce: scrape and clean the carrots, chop finely with celery and shallot and lively...Main ingredient: Potatoes
-
Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...Main ingredient: Dentice
-
Divide into 4 parts pheasant and boned the breast. Put all the bird to marinate overnight in the wine with an onion and 2 cloves of garlic, then drain them and...Main ingredient: Pheasant
-
Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
-
Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...Main ingredient: Pheasant
-
Prepare an emulsion with oil, vinegar, salt. Place the beans in a large bowl; stir in the Mixed Greens, washed, centrifuged and shredded and sliced shallots...Main ingredient: Lamon Beans
-
Shelled beans and boil them in salted boiling water with chopped shallots. Boil the beans after they are also deprived of tips and any wire. Collect them in a...Main ingredient: Beans
-
Prepare the dough for the crepes starting with the melt the butter without frying it, in small frying pan you will use for cooking. In a bowl stir so the eggs...Main ingredient: Crespelle
-
Prepare the batter with all ingredients and melted butter and let it sit. Boil the milk with a p = salt and 2 tablespoons of vinegar and let cool. Filtered to...Main ingredient: Eggs
-
Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...Main ingredient: Guinea Fowl
-
FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste. After you restrict...Main ingredient: Sausages
-
Remove the flowers from the zucchini, remove the pistils and stem, wash and cut into strips; Select the courgettes, wash them and cut them into rings. Peel the...Main ingredient: Anchovies
-
Clean the prawns and broccoli. Cook the broccoli into florets. Braise the shallot in the oil and add the shrimp, making them jump 1 minute; Deglaze with the...Main ingredient: Scampi
-
Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...Main ingredient: Duck
-
Beat breast slices, dip in flour, then in beaten eggs with ground pepper, then in breadcrumbs Cook in plenty of warm butter and season with salt only when...Main ingredient: Turkey
-
Flour the meat slices and brown them in oil heated with the shallot, salt and pepper. Deglaze with the wine and add the capers desalted under running water....Main ingredient: Pig
-
Sift the flour and arrange in fontana on the work surface. Put yourself in the Center eggs and salt and knead with your hands until the dough is smooth and...Main ingredient: Cuttlefish
-
It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...Main ingredient: Herring Fillets
-
Mince the shallots, seasoning it in oil and butter. Add the asparagus tips and a sprig of chopped parsley; Let me add some minutes, wet with a few tablespoons...Main ingredient: Turkey
-
First heat the oven to 200 degrees. Crushes garlic and minced shallots. Clean and slice mushrooms. Heat the oil and let us Brown garlic and onion over medium...Main ingredient: Halibut
-
In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...Main ingredient: John Dory
-
Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
-
Beef slices must be 1.5 cm high. Clean both the beans and peas from their pods. Because the beans have to be deprived of their outer skins, blanch for 2...Main ingredient: Vitellone
-
In a saucepan heat the butter, chopped shallots wilt make, bake the fillets for a few minutes on both sides, then remove them and keep them in a warm dish. In...Main ingredient: Beef
-
Cut the fillet into strips, flour and roast in plenty of butter over high heat. Leave it to drain from the sauce and keep warm. In the same pan cook onion and...Main ingredient: Calf
-
For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
-
Cook the fillet for 13 minutes. Prepare the mashed potatoes with fennel, shallot, salt, pepper, meat broth. Peel and chop figs with walnuts and bread crumbs....Main ingredient: Pig
-
Clean and wash the parsley and shallots, then chop finely. Melt 30 g of butter in 1 Pan and cook the fillets to open flame, for 2 minutes. Meanwhile, melt...Main ingredient: Calf
-
Defrost the dough at room temperature. Melt the butter in a pan and let wilt finely chopped shallots. Scalded butter lively flame threads from both sides and...Main ingredient: Beef
-
Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
-
Very thinly slice the white part of the scallions and let it dry in a pan with the butter. Add the Bacon strips, stir for a few minutes, retired and let cool....Main ingredient: Green Olives
-
In a saucepan heat the butter, let dry shallots. Beat the eggs, add salt, pepatele, add the rice and Parmesan. Pour the mixture into the Pan and cook on both...Main ingredient: Rice
-
Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
-
It is good to always have a little when you cook a fish dish: gives the flavor intensity. Melt the butter; Add the vegetables and cook 5 minutes; join the...Main ingredient: Fish Carcasses
-
Clean the mushrooms with a damp cloth, slice. Chop some stems and put them aside. In a pan heat 4-5 tablespoons oil, add the mushrooms and sauté over high...Main ingredient: Mushrooms
-
Carefully clean the mushrooms. The largest cut into slices not too thin and leave others whole. In a saucepan melt 30 g butter and minced shallots wilt. Add...Main ingredient: Mushrooms
-
FRY shallots, carrot, celery and parsley; Add the cutlets and brown them. Add salt, pepper, add the malvasia and evaporate. Bake covered for 20 minutes. Blend...Main ingredient: Grouper
-
Peel the cabbage, wash, deprive it of the trunk and the coast hard, cut into strips. Wash and drain the cauliflower clusters. Peel the beans, wash them, drain...Main ingredient: White Cabbage
-
Melt the butter and lay the galletti by ben Brown on all sides. Spray them with gin and as soon as the distillate will be hot, infiammatelo. Sprinkle the...Main ingredient: Galletti
-
Coarsely chop the shallots, fry it in a little oil and put it aside. Pre-cut the cock, lightly flour and FRY in hot oil, then sfumandovi half a glass of red...Main ingredient: Galletto
-
Wet the cock with a few drops of Worcestershire sauce diluted with a few tablespoons of broth. Cook the bird with olives, potatoes and shallots in the oven at...Main ingredient: Galletto
-
Clean and split the cock. In a large saucepan, put olive oil and saute the shallot, Basil and chopped red pepper. To Brown, add the anchovy paste and let it...Main ingredient: Galletto
-
Pour the rice in a saucepan, cover with hot water 200 g and insaporitelo with half an onion studded with cloves, a bay leaf and a pinch of salt. Passed the...Main ingredient: Shrimp
-
Bring to a boil the broth, plunge shrimp and boil them for 10 minutes. Drain them, sgusciateli and keep the flesh warm in broth. In a pan heat butter and let...Main ingredient: Shrimp
-
Break the walnuts, keeping a dozen whole walnuts that will serve for the decoration of the plate. Put in the mixer the shelled walnuts, pine nuts, 50 g...Main ingredient: Sorrento Nuts
-
Blanched tomatoes, sbucciateli, give them the seeds and cut into cubes. Cut the cuttlefish into strips. Saute one chopped shallot in two tablespoons of oil....Main ingredient: Cuttlefish
-
If you bought the lobster still alive, immerse it in a pan filled with boiling water, close the container and, as soon as the water resumes boiling, remove the...Main ingredient: Lobster
-
Carefully clean the leeks, discarding the most leathery green, which you can use to prepare a soup. Then wash and boil for 5 minutes, drain them and dry them...Main ingredient: Leeks
-
Cut the tenderloin into thin slices, then break it into small pieces finely using a sharp knife. Finely chop the shallots, scottatelo for a few seconds in...Main ingredient: Beef
-
Mince garlic and shallots, sauté for a few minutes in olive oil with Chili (which then eliminate). Beat the eggs with the cheese and the parsley. Add the meat...Main ingredient: Beef
-
Melt 30 g butter in an ovenproof dish, saucepan, cut brunoise the shallots, then sprinkle with sugar. Add the Endive with salt and pepper, sauté briefly in...Main ingredient: Belgian salad (Endive)
-
Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Pomegranate
-
Wash the potatoes and boil for 30 minutes, until they are cooked but compact. Delete, meanwhile, any fish bones with tweezers, cut cubettini and transfer it to...Main ingredient: Potatoes
-
Wash the spinach, cut them into strips and place in a salad bowl. Vigorously mix the oil with vinegar, yoghurt, cream, lemon juice, mustard, salt and pepper....Main ingredient: Spinach
-
Open the scallops, clean and wash them. Put them in a pan with a little oil. Pour the white wine, let it soften and shrink the cooking liquid. Add salt and...Main ingredient: Scallops
-
Brush the crab holding it under running water, then tuffatelo in court-bouillon flavored to a boil and lessatelo for about 20 minutes. Turn off and let it cool...Main ingredient: Crab
-
Place on cutting board the pulp of sea bass and, with a large knife, chop finely, turning it into mush. Finely chopped scallions, midst also washed away. Mix...Main ingredient: Sea Bass
-
Place on cutting board the sea bass and pulp, with a large knife, chop finely, turning it into mush. Finely chopped scallions, midst also washed away. Mix well...Main ingredient: Salmon
-
It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...Main ingredient: Herring Fillets
-
Boil lasagna and lay them on a cloth. Braise the chopped shallots in 2 tablespoons water; Add a little oil, Saute 3 minutes. combine wine, then already cooked...Main ingredient: Pumpkin
-
This recipe is the reworked version of a squisitissimo dish that turns out to be equally valid when times shake and one needs to cook a delicious alternative,...Main ingredient: Radicchio
-
Wash, clean and cut the radicchio into chunks a few centimeters long. Foul then stewing in the pan with the chopped scallions and diced bacon. Once cooked put...Main ingredient: Radicchio
-
Boil the potatoes in salted water. Meanwhile, in a skillet FRY shallot medium then you blast the spinach. You don't need to cook long because then they will go...Main ingredient: Lasagne
-
Clean the scallops, shrimp and chop it with a knife in chunks by max 1/2 cm. Set aside. Soak the mushrooms in hot water. In a bowl, dissolve 50 g of butter in...Main ingredient: Prawn tails
-
Clean the lettuce, wash, Pan fry in boiling salted water, drain, dry and shred her/it. About twelve slices of bacon have as many piles of lettuce. Roll up the...Main ingredient: Lettuce Salad
-
Cut into pieces so small not the Hare. Prepare the marinade by placing in a bowl of wine, juniper berries, bay leaf, finely chopped shallot and crushed garlic...Main ingredient: Hare
-
In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
-
Clean the mushrooms and slice them up. In a Saute pan, with oil and butter, celery, garlic and chopped shallots; Add the mushrooms and let stand for 5 minutes,...Main ingredient: Mushrooms
-
Cut carrots and zucchini in thin strips and sliced leek and shallot. You blast the vegetables in a pan with a little oil for a few minutes, add salt, cover and...Main ingredient: Zucchini
-
For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...Main ingredient: Turbot Fillets
-
Carve the meat in several places and place the pieces of scallions. Collect In a bowl chopped onion, crushed juniper berries, Bay leaves, wine, oil, salt and...Main ingredient: Pig
-
In a saucepan bring to a boil the milk, along with the butter and salt pizzichino. Pour in the semolina mixed with rain, to avoid the formation of lumps, then...Main ingredient: Semolina
-
Clean and fillet the fish. Brown in oil and butter a chopped onion, shallot, celery, carrot. Remove the vegetables and cooking to Brown the fillets of perch....Main ingredient: Zander
-
Please add the snails in a pan with 20 g of butter, sprinkle with the white wine; Add the chopped walnuts, salt and pepper. Cook on moderate fire by...Main ingredient: Snails
-
Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...Main ingredient: Chicken Livers
-
Sauté the finely chopped shallot in 4 tablespoons oil, add sliced Zucchini, a handful of chopped parsley, salt and pepper and cook for 15 minutes. In a...Main ingredient: Zucchini
-
Peel, wash and slice the zucchini, brown them with oil and the shallots, add chopped and washed away the borraggine, add salt, pepper and cook for 15 minutes....Main ingredient: Zucchini
-
Place in a Bowl a pinch of freshly ground pepper, lemon juice and olive oil and lightly beat the ingredients with a fork, add the shallot and chopped parsley.Main ingredient: Lemon
-
Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
-
Emulsified oil and lemon, add some parsley leaves, chopped scallions, a sprig of thyme and a bay leaf. Let us add meat or fish half an hour.Main ingredient: Lemon
-
Cook lentils with carrots, celery, shallot and bay leaf. Salt pepper and a little oil. Drain the lentils, cover with the jelly (dissolve three sheets of...Main ingredient: Lentils
-
Wash the eggplants, cut into half-inch slices, boil them in salted water, drain and let cool. In a pan Sauté chopped shallots with half butter, add chopped...Main ingredient: Eggplant
-
Peel the aubergines, cut them into cubes and let them steam for about 20 minutes. Pour the yoghurt in a bowl, add salt, pepper, add chopped peeled and shallots...Main ingredient: Eggplant
-
Wash and dry the Eggplant and bucatene the skin with a fork in several places. Put them in parchment paper without closing the foil and cook for 20 minutes in...Main ingredient: Eggplant
-
Saute chopped shallots and chopped borraggine strips. Combine olives, capers, drain the pasta and mix with sauce. Serve hot adding the mozzarella and cherry...Main ingredient: Borraggine
-
Bake in a pan the mushrooms, cut into thin strips with scallions and chopped garlic. Add salt, pepper and pasta scolarvi. Sprinkle with diced Swiss cheese and...Main ingredient: Mushrooms
-
Remove the skin, cut the sole fillets and keep them aside. Put the fish bones and heads in a pot with 1 l of water, onion, carrot and celery and cook for 20...Main ingredient: Sole
-
Prepare the broth with the race, putting it in cold water with 3-4 shallots, tomatoes, parsley stems, celery, salt. Aside from Brown in the oil 2 cloves of...Main ingredient: Breed
-
Prepare a mixture with onion, celery and scallions and let it wilt in butter over low heat. Add the broth and bring to a boil. Pour in the broth, peas and...Main ingredient: Pearl Barley
-
Add to ground beef on sliced bread soaked in milk, basil, chopped shallots, parmesan and pepper and prepare monachine. Fry them in a pan with a little oil and,...Main ingredient: Calf
-
Melt the butter in a frying pan with Sage and saucepan, heat the chicken breasts on both sides. Moisten with Brandy and, just this evaporated, add a little...Main ingredient: Chicken Breasts
-
Bring the water to a boil for the pasta. Meanwhile, slice the shallot and put it in a pan with a little oil; just wilted, add the diced ham and grilling fresh...Main ingredient: Brandy
-
Saute the shallots with a little oil extra virgin olive oil and a knob of butter. Then add the salmon into chunks and after a minute add a finger of white...Main ingredient: Smoked Salmon
-
As the water boils, Cook in a little oil the finely chopped shallots, add the crumbled sausage, a pinch of chilli, jump around for a few minutes and then add a...Main ingredient: Fresh Sausage
-
In a large aluminum pot with two handles, put a little oil and the shallots to Brown. Meanwhile Peel the tomatoes perini, after being immersed for a few...Main ingredient: Perini Tomatoes
-
Melt a large knob of butter in a pan, add the shallots, julienned. When Golden, add the radicchio and let die over low heat, then pour a finger of white wine,...Main ingredient: Green Radish
-
Very finely chop the shallot. Cut the ham into strips. In a pan, braise in sweet shallot flame with 50 g of butter and a few tablespoons of broth. After 5-6...Main ingredient: Prague Ham
-
Clean and wash the mushrooms and shallots and cut them into thin slices; chop together the parsley and tarragon, using Crescent; Peel and cut into small pieces...Main ingredient: Madeira Wine
-
Saute the shallots with a little butter, add the mushrooms, parsley and chopped Rosemary, salt and pepper. Squirt with a glass of white wine and let evaporate...Main ingredient: Sea Bream
-
In a pan place a few pieces of butter and minced shallots, posateci above sea bream, which you previously cut on both sides; Add salt, pepper and wine. Cook...Main ingredient: Sea Bream
-
Clean the fish, prepared with minced garlic, salt, pepper and lemon. Drugged fish with chopped, add the Rosemary, bake at 200 degrees already warm for about 25...Main ingredient: Sea Bream
-
Sauté the shallots in oil and add the peeled shrimp. As they become wilted, add the fresh tomatoes skinned and diced. Boil the pasta in salted water, drain it...Main ingredient: Arugula Salad
-
Wilt gently in olive oil chopped shallots; Add peas and blanched asparagus chunks in vegetable broth for 5 minutes; Add salt to taste and keep aside. Toast...Main ingredient: Peas
-
Open the oysters, collect clams in a bowl, thoroughly wash the shells under running water. Peel Zucchini, cut into slices, boil them for 5 minutes in salted...Main ingredient: Oysters
-
Cut carrots, washed and peeled, thin sticks and cook them for 2 minutes in a frying pan with 10 g of butter; season with pepper and Hall; With a special knife,...Main ingredient: verze
-
Clean and wash the squamate fish; chop half of the Rosemary, thyme and oregano together with shallot. Transfer the mixture into a bowl, add salt and pepper,...Main ingredient: Red Bream
-
Mince the shallot and season with garlic oil, which then leave them. Add the sliced mushrooms and cook for a few minutes over high heat. Wet with wine and let...Main ingredient: Porcini Mushrooms
-
Roll out the dough into a thin sheet (about 5 mm) and cut it into 4 discs with a diameter of 14-15 cm. Finely slice the shallots and let it wither with 10 g of...Main ingredient: Fresh Salmon
-
Dry chopped shallots in 40 g butter, combine boiled beans, sprinkle with worcester, combine the cream, season with salt and add a pinch of paprika. Simmer for...Main ingredient: Red Caviar
-
Wash and slice eggplants and Zucchini, dry well and then friggile using peanut oil. During frying often changes the oil in the skillet. In a saucepan capable...Main ingredient: Eggplant
-
Prepare your meat sauce with chopped shallots wilt in a small saucepan with the butter; Add the chopped chicken and season well. wet with wine and when has...Main ingredient: Chicken Breast
-
Peel the shallots, chop and roast in 1 pan with the butter, stirring.When it is well wilted, then add the cream, saffron diluted in warm water and starch...Main ingredient: Saffron
-
Clean the pumpkin Peel, depriving it of the seeds and filaments, wash and cut into sticks; make them Blanch for a minute in boiling salted water and drain....Main ingredient: Pumpkin
-
FRY in oil the finely chopped shallot, sliced celery, sliced Zucchini and pepper into strips. Add salt, pepper, cover flush with water and cook for 15 minutes,...Main ingredient: Shallot
-
Crush the fennel seed, chopped shallots collect them in a bowl with Chili oil, vinegar, salt and pepper. Sliced radishes, cut into cubes and cheese into the...Main ingredient: Provolone Cheese
-
Clean the pumpkin Peel depriving it of seeds and filaments, wash and cut into sticks; make them Blanch for 1 minute in boiling salted water and drain. Wash the...Main ingredient: Radicchio
-
Put the mushrooms in cold water. Meanwhile, in a saucepan, saute the shallot and carrot chopped half with half butter, add drained and chopped mushrooms....Main ingredient: Cooked Pumpkin
-
Wash the potatoes, Peel and cut into cubes. In a saucepan, then heat two tablespoons of oil with the garlic and chopped shallots. As soon as the mixture...Main ingredient: Potatoes
-
Cook the potatoes in a pan with oil and 10 g butter: when they are cooked and well browned, drain. Aside from you heat the remaining butter and when it foams,...Main ingredient: Potatoes
-
Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...Main ingredient: Fish
-
Mince the shallots, clean the mushrooms with a damp cloth and slice, Peel the squash and cut it into small pieces. Let the shallots wilt in hot oil for 2...Main ingredient: Porcini Mushrooms
-
In a large Saute pan with a little olive oil finely chopped shallots. Add the salmon, cut into strips, washed with whisky, air-dry quick flame, add the cream...Main ingredient: Salmon
-
Mince the shallots and pancetta into cubes, fry them in a pan with oil and garlic; When I'm imbionditi add the tomatoes cut into chunks. Cook for 1/4 of an...Main ingredient: Tuna
-
In a pan, heat the oil and sauté the shallots previously cleaned, rinsed and thinly sliced. Soon after, add the Diced Bacon and let it stand for a few minutes....Main ingredient: Vodka
-
In a pan and heat to low then fire sweet oil and butter, then insaporitevi sliced courgettes not so subtle. After a quarter of an hour add the Marjoram, adjust...Main ingredient: Zucchini
-
Clean the fish, raschiatene the surface with the blade of a knife to remove the scales, then clean it internally and externally and dry it with absorbent...Main ingredient: Yoghurt
-
Peel and mince the shallots not too finely and put it in a pan with a little salt and 1 finger of water. Bring to a boil over high heat and place the slices of...Main ingredient: Swordfish
-
Place the slice of a sword, over a layer of coarse salt. Cover completely with salt and bake at 250 degrees for half an hour. Finely slice the shallots and let...Main ingredient: Swordfish
-
Brown garlic and shallot in the oil with chopped herbs and cilantro; Add the fish and cook for 3 minutes per side to fire. Deglaze with the wine, season with...Main ingredient: Swordfish
-
Flour the chicken breasts and saute it with the chopped shallots and butter; pour the brandy and let evaporate. Add the white wine, add salt and pepper and...Main ingredient: Chicken
-
Clean and sliced celery and carrots. Cut the chicken breast fillets, sprinkle with flour and cook over high heat for a few minutes in a pan with a drizzle of...Main ingredient: Chicken
-
Divide half the breast, sauté in a pan with olive oil for a few minutes, add salt, pepper and place it in a baking dish from the oven. Bake for 12 minutes at...Main ingredient: Oca
-
Rinse breasts under tap water and dry with a cloth. Peel all the vegetables and reduce it in very fine brunoise. Melt the butter in a large pan and saucepan...Main ingredient: Partridge
-
Sliced carrots and cook with 20 g of butter and finely chopped shallots for 20 minutes. Add salt, pepatele and pass through a mixer. With the remaining butter,...Main ingredient: Carrots
-
Wash and clean all the vegetables. Cut the pepper strips. Slice the carrots and celery, trim the radishes. Arrange the vegetables in a serving dish. Dig the...Main ingredient: Avocado
-
Put in a casserole 50 cl of water and bring to a boil. Add a salt pot holder and then the cornmeal throwing it to rain and strong, stirring to avoid lumps. As...Main ingredient: Smoked Provola Cheese
-
Peel the tomatoes and pass through a sieve. Mince the shallot and fry with peppers, tomatoes and basil. Simmer for 10 minutes. Brown the onion slices, add the...Main ingredient: Tomatoes
-
The chicken should be cut in 4 pieces and the chopped parsley. Salt and pepper the chicken pieces thoroughly. Briefly dip the tomatoes in boiling water,...Main ingredient: Chicken
-
Cut the chicken into pieces not too big; Peel and chop onion and shallot, let them wilt with the oil, then lay the chicken pieces and let them cook on all...Main ingredient: Chicken
-
Bone chicken thigh and deprive it of the skin. In a Pan fry the onion and shallots to make them creamy. Add the chicken and cook basting with wine. Cook for 10...Main ingredient: Chicken
-
Pour the chicken in a large bowl, add the eggs, parsley, a pinch of salt, pepper and cheese. Work the mixture with your hands and form balls. Meanwhile prepare...Main ingredient: Chicken breast
-
Crumbled tuna, combine the bread crumbs, chopped shallots, two eggs and salt. With the compound formed of flat patties; put them in beaten egg and salted, then...Main ingredient: Tuna
-
The two types of minced meat and collect them in a large bowl, combine the bread crumbs soaked in milk, well squeezed and crushed, fresh eggs and finely...Main ingredient: Pig
-
Sauté the shallots in oil with bay leaves broken. Join the polyp cleaned, washed and cut into pieces; to flavour and cook a bit, then Deglaze with the wine....Main ingredient: Octopus
-
Prepare the risotto: Peel and chop the shallots and let dry in 2 tablespoons oil. Add the rice and toast it over high heat then sprinkle with hot broth by...Main ingredient: Cherry Tomatoes
-
Blanch in salted water for 10 minutes the tomatoes, pull them out and immerse them in water and ice. Peel and cut on the top, remove the seeds and pulp, season...Main ingredient: Tomatoes
-
Peel leeks; slice into rings and Herbed Breadcrumbs in oil and 1 teaspoon 2 ladles of broth with a hint of tarragon and shallots. Salt. After about 30 minutes...Main ingredient: Leeks
-
Peel the shallots, tritatelo and let it dry in a pan with 3 tablespoons of oil and half a glass of water. After a few minutes add the tomatoes peeled and...Main ingredient: Leeks
-
Cut the chicken and potatoes into pieces. In a saucepan, make a sauce with shallots, add the potatoes and the cock. Fry gently, add salt, pepper and Rosemary...Main ingredient: Galletto
-
Prepare a mixture of aromatic herbs and scallions and place it in a bowl with 1/2 cup of oil; Let marinate for several hours. Cut the first large not sliced...Main ingredient: Aromatic Herbs
-
Add salt, pepper and cook the sliced ham. Add the minced meat with spices, parmesan and eggs and stir-fry. Place 1 slice of ham in a baking dish, place the...Main ingredient: Pork Ham
-
Bring to the boil a pan of salted water. Remove a portion of green leaves of leeks, remove the roots, incideteli, wash them thoroughly and cut into pieces of 2...Main ingredient: Leeks
-
Sprinkle the quail inside and out with salt and freshly ground pepper. Prepare the filling: cut the pork cubes and put it into the Blender jar. Add peeled...Main ingredient: Quails
-
Fry the finely chopped shallot in olive oil, add chopped artichokes thin and passed in salted water with a slice of lemon for them not darken. Add salt and...Main ingredient: Artichokes
-
Saute chopped shallots 3 cloves in 2 tablespoons butter and add 32 frogs. Brown and then wet them with 1 glass of Riesling wine and 4 tablespoons chicken...Main ingredient: Rana
-
Put the Saffron in a cup of warm water for 20 minutes. Clean the fish and put it in a large pan with olive oil, chopped shallots, salt and 2 cups of water....Main ingredient: Anglerfish
-
Cook sea bass for 20 minutes in the oven with oil and mix the shredded meat with egg yolks, bread soaked in milk, spices, chopped salt and pepper to taste. Mix...Main ingredient: Mussels
-
Peel the arugula, let it wilt in the burro, the flame, along with shallots; Sprinkle with the white wine and let evaporate. Chop the rocket fired and now put...Main ingredient: Arugula Salad
-
Chop the artichokes and sauté in a pan. Pull a thin layer of dough and form of the montagnette artichokes, add the montasio cheese, close the dough and FRY....Main ingredient: Montasio Cheese
-
Make a broth with the thyme, bay leaf, shallot, salt and pepper. Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes. Then...Main ingredient: Breed
-
Mince the shallots and let it wither with a spoon of oil. Add the shredded crab meat, mix well to flavor, add chopped parsley fine. Simmer 1 minute over high...Main ingredient: Crab
-
Fry chopped shallots in a little oil, add the artichokes, cleaned and cut into thin slices, add salt and add the rice. Brought to hand by cooking the vegetable...Main ingredient: Artichokes
-
Boil the rice in salted water for 7-8 minutes. Drain them so that it is perfectly dry. Put the salmon in a baking dish, season with spilled oil, stir, cover...Main ingredient: Parsley
-
Peel the shallot, slice it and let it dry to moderate flame, then add half of the chopped salmon coarsely. After a few minutes throw rice, let it toast until...Main ingredient: Salmon
-
Brushed fine seafood, then have them open, all together, in 2 tablespoons of olive oil flavoured with whole garlic clove crushed slightly. Just opened,...Main ingredient: Seafood
-
Clean the melon from rind and seeds. Cut into cubes and put it to cook in a pan with some butter and a little water. Add salt and simmer until the fork won't...Main ingredient: Melon
-
Dry chopped shallots with 20 g of butter, tostarvi rice, sprinkle with wine and let evaporate. Combine salt, pepper and bring to cooking together gradually the...Main ingredient: Radicchio
-
Clean, wash and mince the shallots, sauté with 50 g of butter and, before browned, pour the rice and let it toast for a few minutes. Add the wine and let it...Main ingredient: Smoked Salmon
-
The dish that we propose has nothing to do with the various Salmon Pens or similar that found in the menus of all restaurants; This is a first light but...Main ingredient: Salmon
-
Wash the dandelion, lessarlo in a little water for 5 minutes. Wring it out and blow it up in a little oil with shallots and 1 Sage leaf; , paste flaps. In a...Main ingredient: Dandelion Leaves
-
Place the rice in a baking sheet, must be flushed with the oil, stir, and season with salt. Pour water, to form a layer of 3 cm, cover the pan with a sheet of...Main ingredient: Mint
-
Gently Sauté chopped herbs and shallots in a little oil. Add the rice and toast; Deglaze with the wine. Stretch with double quantity of broth rice, turn and...Main ingredient: Fresh Mixed Herbs
-
Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...Main ingredient: Zucchini
-
Slice the shallots and let it dry in 30 g of butter and 2 tablespoons of olive oil. Combine the shrimp and peppers cut into squares and season. Add the rice,...Main ingredient: Kiwi
-
Cook the rice in salted water. Meanwhile prepare the sauce: in a mortar and pounded the kernels of nuts with olive oil, salt, pepper and garlic. Finely chop...Main ingredient: Nuts
-
Clean the baby squid eviscerandoli and depriving them of beak and eyes. Wash them and let them boil for 15 minutes by placing them in boiling unsalted water,...Main ingredient: Moscardini
-
Mince the garlic and shallots. Let them cook for 2-3 minutes on medium heat in a saucepan with a bit of butter previously did melt. Add the rice, mix it and...Main ingredient: Radicchio
-
Saute for 2-3 minutes, at moderate heat, a brunoise of shallots with the melted butter. Add the diced scorzonera and then the rice. Let flavour for a few...Main ingredient: Scorzonera
-
For the risotto: in a pot with boiling salted water, Cook for 25 minutes, barley, along with bay leaves and garlic. Meanwhile clean the artichokes by removing...Main ingredient: Artichokes
-
Clean the strawberries, lasciatene by some to decorate the finished dish, the other to the mixer. Mince the shallots and let dry in a little olive oil. Add the...Main ingredient: Strawberries
-
Shelled shrimp, bring to a boil 100 cl of water and add the Knorr fish bouillon granules. Finely chop the shallot and fry gently with olive oil and garlic,...Main ingredient: Shrimp
-
Clean the asparagus by peeling off the tips and reducing the remaining slices. Collect the washers in a casserole with 125 cl of water, salt, 1/2 shallot, 1...Main ingredient: Robiola
-
Clean the vegetables by removing the filaments. Blanch in boiling water for 2 minutes. Sauté the garlic in a tablespoon of olive oil, add the tomatoes peeled...Main ingredient: Green Beans
-
Cook the rice for about 20 minutes in a saucepan with 1 l of boiling salted water. Clean and peel the asparagus, carrots and turnips and cut all vegetables...Main ingredient: Asparagus
-
Wash the kidneys in water, vinegar and then put them in a pan with butter to make them Brown. When they are cooked, cut them to pieces. In a pan place the...Main ingredient: Calf
-
Thoroughly wash the fillets of turbot, drain them, dry them with great care in order not to break them. Clean the mushrooms and chop finely. In a saucepan heat...Main ingredient: Rumble
-
Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
-
Cook the fish in water with vinegar, chopped shallots, bay leaf, thyme, salt, pepper and parsley. Simmer 15 minutes, then remove from heat and place it in a...Main ingredient: Rumble
-
Cut into cubes the rabbit, infarinatene pulp a third, sprinkle with a pinch of curry powder and stir-fry it in a pan with two tablespoons of olive oil for half...Main ingredient: Rabbit
-
Wash away the wild asparagus by removing the Woody part and wash them. Boil them al dente in boiling salted water, then remove them, chopping with a knife and...Main ingredient: Wild Asparagus
-
Remove the fish any scallops, fish bones and scraps. Appoggiatele, 2 to 2, 6 squares of parchment paper. Season the scallops with a little olive oil, salt,...Main ingredient: Salmon
-
Rub the inside of a baking dish with the garlic, then add the butter and let it melt slowly. Put in the Bowl also cut diced shallots and let it Brown to...Main ingredient: Salmon
-
Sauté the salmon fillets with oil and butter, chopped shallots and simmer by turning the salmon from time to time, keeping it covered. When cooked remove from...Main ingredient: Salmon
-
Let the mushrooms to soak for an hour in hot water. Melt the butter and chopped shallots insaporitevi; Add the drained mushrooms and chopped, shuffled and cook...Main ingredient: Dried Mushrooms
-
Brush the truffle and chop coarsely; Peel and mince the shallots. In a saucepan put the port along with shallots, thyme and Bay leaves and let reduce by 2/3...Main ingredient: Port Wine
-
In a pan put chopped shallots, thyme, bay leaf, black pepper, vinegar and wine. Stir well, put on fire and let reduce by 2/3. Add the demi-glace, to return to...Main ingredient: Black Pepper
-
Peel and finely chop the shallot, fry it gently in the oil, then add herbs, make them wilt, add the cream and let Cook 5-10 minutes until the sauce has...Main ingredient: Mixed Herbs
-
FRY in butter I chopped scallions; Add the beef marrow, thyme, bay leaf and, when the shallot begins to Cook, even the red wine, which will then reduce to 1/4...Main ingredient: Red Wine
-
Delete the hard part of asparagus, wash, Peel, remove the tips. Cut the stems to rondelline. Mince the shallots and Brown in oil; join the washers and let...Main ingredient: Asparagus
-
Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
-
Thinly slice the shallots, wipe it down for several seconds under running water in order to make more delicate aroma, then put it in a saucepan with the white...Main ingredient: White Wine
-
Place in a Bowl a pinch of freshly ground pepper, lemon juice and olive oil and lightly beat the ingredients with a fork, add the shallot and chopped parsley.Main ingredient: Lemon
-
Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
-
Chop herbs after being washed and dried, then the shallots, anchovy, capers. In a bowl beat 1 fork with the vinegar with salt until dissolved, add 1 handful of...Main ingredient: Chives
-
Scalded the shallots for a few minutes in boiling water, drain them and pestatelo finely in a mortar, and butter cream. everything through a sieve. Collect the...Main ingredient: Velvety Sauce
-
Peel the shallots and cut into brunoise, then FRY it slightly in a pan with hot butter. When the shallots will be well browned, sprinkle with flour and cook...Main ingredient: Chicken Soup
-
As regards the amount of the various types of herbs work according to your taste. It is good though the determination of aromatic ones sparingly. Prick the...Main ingredient: Pig
-
Wash the little sausages used, bucherellarle with a needle, brown them in a pan for a few minutes rigirandole on every side; drain and discard the fat. Peel...Main ingredient: Pig
-
Prepare the broth: clean the shallots and carrot, put them in a pot with half a litre of water, two glasses of wine, bouquet garni, a pinch of curry, salt and...Main ingredient: White Sea Bream
-
Mince the shallots, sauté in a pan with oil, salt and pepper, then add the Razor Clams (previously washed and peeled in a pan with a little water) and rice....Main ingredient: Razor Clams
-
Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...Main ingredient: Mussels
-
Saute chopped shallots in olive oil, add the courgettes cut into very thin strips, a pinch of salt and a little pepper and saute over lively. Boil for a few...Main ingredient: Zucchini
-
Time for spinach thawed at room temperature. Peel the garlic, crushing and Brown in a pan with the butter. Add spinach and cook for 10 minutes, stirring...Main ingredient: Salmon
-
Start preparing the walnut cream: cut into thin slices and let dry shallots in a frying pan with butter. Softened in a little milk, breadcrumbs, wring it out...Main ingredient: Mushrooms
-
Let dough thaw. Meanwhile private chicken breast of scraps and hangnails then cut into pieces. Check and wash the courgette and the stratum of private seed and...Main ingredient: Chicken Breast
-
Roll out the puff pastry into 4 ramekins from tartelletta 8 cm, punzecchiatela's on the bottom, foderatela with baking paper and fill it with dried leguminous...Main ingredient: Shrimp
-
With milk, flour, butter and a pinch of salt prepare a bechamel sauce rather consistent. Boil the broccoli, season into the hot oil flavoured by the chopped...Main ingredient: Broccoli
-
Boil the zucchini. Drain, mash with a fork. In a saucepan heat a tablespoon oil with 30 g of butter and minced shallots insaporitevi. Join the mashed Zucchini,...Main ingredient: Zucchini
-
Boil the asparagus in boiling salted water. Prepare a sauce with garlic and shallots. Get the asparagus season. Puree the cheese in the blender and add the...Main ingredient: Asparagus
-
Wash the soles and dry, place them in a pan of baked porcelain imburrando the Fund; season with salt, pepper and in the spaces between the sole and the other...Main ingredient: Sole
-
Saute carrot, celery and chopped shallot in butter. Combine the chopped ham and let stand for 15 minutes, pour the wine and let evaporate. Add salt, pepper and...Main ingredient: Coffee
-
Thin washers cut the zucchini and Leek. Slice the shallots and cut the flesh into small dice of tomatoes, peeled them and having eliminated the seeds; cut into...Main ingredient: Ricotta
-
Peel the shallots and chop finely. Pour the mixture in a pan with oil and roast it. Lower the heat, add the vodka, raise the heat and let the ignite vodka into...Main ingredient: Vodka
-
In a skillet, sauté the shallot and the sausage, add brandy and let it evaporate, add the dried fruit and 1 minute flavor with salt and pepper. Pour the...Main ingredient: Hazelnuts
-
In a pan Saute finely sliced shallots in 2 tablespoons of olive oil. Add sliced Zucchini, Brown, wet with half a glass of vermouth. Boiled In salted water,...Main ingredient: Shrimp
-
Saute chopped shallots thin in a little oil. Add the crushed tomatoes with a fork, add salt and cook a few minutes. Cook the pasta in salted water put it back...Main ingredient: Saffron
-
In a saucepan heat half oil and half butter and bake the carrots cut into sticks and chopped shallots. In another pan heat the remaining oil and butter and...Main ingredient: Lamb
-
Cut the meat into 1 cm cubes of side; Peel the shallot and finely tritatelo garlic together; cut slices of artichoke bottoms. Scalded tomatoes, Peel, divide...Main ingredient: Galletto
-
Let the prunes soaked in Port (or in Marsala) for one night. Drain cherries and let them dry, in the oven for 6 minutes at 180 degrees. Cut the pork tenderloin...Main ingredient: Pig
-
Check the zucchini and cut into slices. Coarsely chop the shallot and divide it on Zucchini with mint leaves. Sprayed with oil, emulsified before with vinegar...Main ingredient: Cherry Tomatoes
-
Open the scallops, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Scallops
-
Open the mussels, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Mussels
-
The Eviscerate Salm, having opened with a cut from anal cavity to the gills, wash it, dry it, add salt and pepatela internally and externally. Place it in...Main ingredient: Bass
-
Wash spinach, transfer them in a pot without drain too, join a pinch of salt and cuocili to pot covered for 3-4 minutes, until they are wilted. Drain when they...Main ingredient: Philadelphia
-
Saute chopped shallots in a frying pan with two tablespoons of oil, then add the tomato paste and hake. Cook for a quarter of an hour, add salt and pepper....Main ingredient: Hake
-
Divide the stockfish in 4 pieces, salt well outside and place them in the basket of a pot for steaming (when water boils). Cook 15-20 minutes covered. Lay the...Main ingredient: Stockfish
-
Cut the slices into strips of veal in order to obtain the "bits". Clean the arugula, and falla lavala drain. Tritala coarsely. Put the butter in a saucepan and...Main ingredient: Veal meat
-
Prepare the dough and cut irregular pieces. Sauté the shallots and pancetta into cubes, add the agretti blanched and shredded. Drain the pasta and toss in pan...Main ingredient: Agretti
-
In a pan heat the oil, let them soften chopped shallots, add the pumpkin cut into cubes, half a glass of water, cover and cook for a quarter of an hour. Add...Main ingredient: Green Olives
-
In a small saucepan heat oil and then let Cook the chopped pancetta and shallots finely cut into slices. Wet with white wine and cook very soft focus until the...Main ingredient: Bacon
-
Tie the Turkey Breast like a roast, add salt and pepper and put in a bag of greaseproof paper with four lemons, thyme and sliced shallots. Well sealed in foil...Main ingredient: Turkey
-
Wash away the sugar snap peas and boil to steam. Shredded cheese cut and prepare an emulsion of olive oil, lemon juice, salt. Arrange the snow peas in a bowl;...Main ingredient: Sugar Snap Peas
-
Brown the meat and brush with mustard. Bake for 10 minutes and breadcrumb. Reduce vinegar with shallots, add cream, salt and thicken. Skip the spinach, already...Main ingredient: Vitella
-
Fry gently until golden brown the chopped shallots, add the salmon cut into strips, add the vodka, and always on a low flame, after a few minutes put the...Main ingredient: Salmon
-
Sauté the shallots in olive oil with chili. Join the sundried tomatoes, asparagus into chunks, salt, pepper and seasoning until fluffy. Combine the Arugula and...Main ingredient: Asparagus
-
Clean the prawns and cut the tomatoes into small pieces. FRY garlic and shallots in oil, removing them as they become browned, then pour the shrimp tomatoes...Main ingredient: Shrimp
-
03580 TAGLIATELLE with PORCINI MUSHROOMS and BEANS INGREDIENTS 4 PEOPLE 320 g tagliatelle, 200 g of fresh beans, 50 g of dried porcini mushrooms, 30 g butter,...
-
Keep aside 4 whole scampi. Shelled shrimps and other shrimp: cut and chunks them and half of the shrimp; leave others whole shrimp. Peel the tomatoes,...Main ingredient: Scampi
-
For the pasta fresca: blend well squeezed spinach with eggs. On work surface, place the flour "Fountain". Combine the mixture of spinach and eggs, olive oil...Main ingredient: Asparagus
-
Using a mixer, blend together the chives and shallots previously rinsed under the tap. Soon after, in a non-stick pan, heat oil and sauté the chopped very...Main ingredient: Ricotta
-
Wash the potatoes, peel them and cut them into slices not too thick. Put them in a saucepan, cover with milk and salted just as water, and cook al dente. In a...Main ingredient: Black Truffles
-
To purge the tench from lives, thereby depriving them of the heads (keep them aside) wash well, eviscerarle. Saute in olive oil chopped shallots, carrot,...Main ingredient: Tench
-
Put to boil the chicken broth along with the lemon-grass, lime peels and the shallot. Add the chicken and continue to boil the whole thing pouring coconut...Main ingredient: Chicken Breast
-
Saute with olive oil, garlic, shallots and chilli, Add diced bass, Cook for 5 minutes, add salt. Add the cognac, let it evaporate, then add the tomatoes,...Main ingredient: Bass
-
Sauté the shallots, add the anchovies and let loose with a little water. Drain the pasta, toss with the sauce by adding Mint and toasted the breadcrumbs in a...Main ingredient: Salted Anchovies
-
Peel and wash green beans, carrots and turnips. Remove the skin, cut them into two slices, remove the cartilage. Heat two tablespoons of oil in a frying pan,...Main ingredient: Fresh Tuna
-
The stew combine chopped scallions and the meat into strips and deglaze with a little wine, 7 minutes cooking. Make cool and blend with capers, anchovies,...Main ingredient: Fresh Tuna
-
Wash cauliflower and lessatelo al dente in lightly salted water. Drain it, split it into florets and fry them in a pan with the chopped scallions, a bit of...Main ingredient: Cabbage
-
Knead the flour with the egg, a pinch of salt and a spoonful of chopped parsley. Let the dough rest in a cool place for 30 minutes and, in the meantime, Peel...Main ingredient: Porcini Mushrooms
-
Boil the beans and peas in boiling salted water for 20 minutes. Remove the skins of the beans. Then puree half of beans and peas with cheese, eggs, flour,...Main ingredient: Broad Beans
-
Cut 8 slices Eggplant horizontal thickness of 1 cm. Let them FRY in hot oil and place on paper towels to drain. Cut chopped courgette, carrot and Leek. FRY a...Main ingredient: Lobster
-
Brown the mushrooms softened and squeezed with butter and chopped scallions. Add the rice, sprinkle of marsala and bring to cooking by combining the broth a...Main ingredient: Rice
-
Check and cut into julienne Zucchini (or sticks), then let them stir-fry for a few minutes with the chopped shallots and half the butter, then add salt and...Main ingredient: Zucchini
-
In a bowl, place olive oil, Sage leaves, chopped Rosemary, bay leaf, cloves garlic cut in half, sliced chopped shallots and black peppercorns and mustard,...Main ingredient: Tuna
-
Sprinkle the bottom of a baking dish with a little fennel washed and chopped. Clean the fish, wash them and dry them gently, add salt and pepatele internally....Main ingredient: Mullet
-
Chopped tiny rabbit, flour the pieces and fry them with oil and butter. In the same oil, Saute chopped onions and mushrooms and minced. Now the other chopped...Main ingredient: Rabbit
-
Reduce in tiny cubes (sweated) Green Zucchini and shallots; seasoned with a little olive oil, salt, lemon juice and let marinate for an hour. Grease with...Main ingredient: Eggs
-
In a saucepan melt the butter, add finely chopped shallots and when it became just spolverizzatelo with Golden Spoon of flour. Stir, pour a ladleful of hot...Main ingredient: Eggs
-
Boil the artichokes al dente in salted water and place on serving dish. In a saucepan melt the butter left, add chopped shallots, thyme, a pinch of pepper,...Main ingredient: Eggs
-
Peel and finely chop the shallot. Wash, dry and chop parsley. Wash and chop the Basil. Clean and Wash spinach thoroughly and boil for 5 minutes. Drain them...Main ingredient: Eggs
-
Put to firm up the eggs, placing them in cold water and cook them for 10 minutes from the beginning of the boil. Raffreddatele and Peel; cut them in half...Main ingredient: Eggs
-
Peel the potato and clean the leeks, cut across into thin slices and saute in a sauce made with shallots and a little olive oil. After a few minutes add about...Main ingredient: Leeks
-
Put in a bowl full of water the cuttings of trout. Gently melt the butter in a saucepan, add the shallot in a chopped very fine and let it Brown to moderate...Main ingredient: Trout
-
Peel the chayote using a potato peeler, then cut in two every fruit lengthwise and remove the seeds. Cut each half into thin slices chayote, leaving them...Main ingredient: Chayote
-
Browse the cabbage, then leaves boil wash scolandole al dente. Check the fennel, cut into wedges and lessatelo along with turnips, peeled and turned before...Main ingredient: Fennel
-
Open the oysters, collect their liquid into a bowl and strain it. Clean the vegetables. Cut the carrots into sticks, put in a pan with a spoon of oil and a...Main ingredient: Oysters
-
Cut the meat into cubes. Prepare the sauce finely chopping herbs and the shallots and mixing them with other ingredients. Wash the leaves and rocket salad and...Main ingredient: Calf
-
Saute chopped shallots in butter. Add the mushrooms, season with salt and cook for about 10 minutes. Cut the meat into slices about 1/2 cm thick and then cut...Main ingredient: Calf
-
Check the courgettes and cut them into sticks. Coarsely chopped walnuts and finely chopped shallots. Heat the oil and shallot soffriggetevi, then add the...Main ingredient: Zucchini
-
Cut Zucchini into sticks and fry them in oil and Sage. After frying, drain well, arrange on a baking sheet and prepare the carpione boiling for ten minutes...Main ingredient: Zucchini
-
Arrange the slices of bread on the oven dish and put them in a hot oven (200 degrees) until they are slightly browned. Melt the butter in a saucepan over...Main ingredient: Shallot
-
Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...Main ingredient: Fish
-
Put to boil the chicken broth along with the lemon-grass, lime peels and the shallot. Add the chicken and continue to boil the whole thing pouring coconut...Main ingredient: Chicken Breast
-
Saute chopped shallots in 4 tablespoons oil. Chop all vegetables except Laurel, and combining them to sauce. To flavour. Add the rum and let it evaporate. Add...Main ingredient: Pumpkin