Recipes with shallots
In the following list of recipes you can find 215 recipes made with shallots ingredient.
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It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...Main ingredient: White Wine Vinegar
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
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Achillea flowers must be yellow and shelled. Heat the vinegar adding chopped shallots; the first tremor off the flame and add the flowers of achilea. Leave to...Main ingredient: Achillea
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Heat the vinegar, add finely chopped shallots, boil the vinegar for a few minutes. Outside the flame add Hibiscus flowers 12. Leave to marinate for 24 hours....Main ingredient: Hibiscus
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Heat the vinegar with chopped shallots; the first tremor off the flame and add all the flowers. Leave to marinate for 24 hours, then filter and bottling.Main ingredient: Mimosa
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Cut large onions and shallots. Put in a bottle covered with vinegar; macerate for 15-20 days shaking the bottle every day.Main ingredient: Onion
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Cut in half lengthwise your pineapple, remove the core and cut the Woody pulp that reduce into small cubes, taking care not to damage the peel of the fruit....Main ingredient: Pineapple
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Cut in half lengthwise your pineapple, remove the core and cut the Woody pulp that reduce into small cubes, taking care not to damage the peel of the fruit....Main ingredient: Pineapple
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...Main ingredient: Asparagus
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Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...Main ingredient: Lobster
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Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...Main ingredient: Potatoes
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Flour the chicken and dorarlo in a pan with oil and salt. Coarsely chop the shallots and sautee in a pan with oil, sugar and red wine vinegar. Cook the...Main ingredient: Chicken
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TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy,...
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Sauté the shallots in 2 tablespoons of olive oil; Add the asparagus, trimmed and cut into small pieces; Let simmer, adding a little broth; to refine and merge...Main ingredient: Baby Squid
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Brown chops in half the butter, season with salt, pepper and sprinkle with breadcrumbs mixed with herbs. Low-flame cooking for 10 minutes turning a couple of...Main ingredient: Pig
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Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...Main ingredient: Sea Bass
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Finely chop onions and shallots, make them wither very focus in 3 tablespoons oil. Season with salt and pepper. When onions and shallots are soft and...Main ingredient: Red Onions
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After working the scallops, season with salt, pepper and sprinkle with a little oil; put them in a covered dish in the refrigerator for 30 minutes. Blanch the...Main ingredient: Scallops
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Finely chop and sauté shallots with Rosemary and chili; Add the carrots and cabbage slices thinly sliced and braise for 20 minutes. Combine the chickpeas,...Main ingredient: Chickpeas
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Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
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Heat the oven to 200° c (thermostat 6). Peel the mushrooms, dry thoroughly, remove the chapels. Finely chop the stems and place them in a bowl. Peel and crush...Main ingredient: Mushrooms
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...Main ingredient: Calf
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Carefully brush mussels under running water and place them in a pan over heat, open flame, leaving her open up. Then the two Separate valve and with a pointed...Main ingredient: Shallots
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In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...Main ingredient: Rabbit
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09785 RABBIT with potatoes and mushrooms INGREDIENTS for 4 PEOPLE 4 rabbit legs, a bouquet garni, 2 tablespoons of olive oil. For the potatoes: 350 g...
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Prepare the filling: heat the butter in a saucepan and soffriggetevi finely chopped shallots, in conjunction with the heart and the liver of the rabbit cut in...Main ingredient: Rabbit
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Spread the butter, sprinkle steak with plenty of pepper and salt, put it in a pan greased with butter abundantly and gilds it 2 minutes per side. Place the Pan...Main ingredient: Ox
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Scalded tomatoes in boiling water, drain them, take away the skin, seeds and cut into cubes.Wash the peppers, seeds, give the inner pith and slice into...Main ingredient: pork chops
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Dissolve yeast in water and milk mixture just lukewarm. Beat the egg in a small bowl. Sift the flour into a large bowl, take the fountain and pour in half of...Main ingredient: Pig
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In the pressure cooker, FRY in a little olive oil chopped shallots, add the pumpkin and potato, diced small, let them Brown, wet with 100 cl of water, salted,...Main ingredient: Stockfish
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Peel the mushrooms, wash them, drain them, dry them with a towel and Chop fine. Heat the oven to 170 degrees (5 thermostat). Melt the butter in a pan and fry...Main ingredient: Mushrooms
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Drain the oil from the tuna; sbriciolatelo and reach into or in a bowl. Finely slice the shallots. Divide into two half lemon, cut into very thin slices and...Main ingredient: Tuna
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Braze in finely shredded shallots oil and add the chopped mackerel fillets, rosolandoli brightly. Add the pepper into small pieces after having passed on the...Main ingredient: Mackerel
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Slice peeled shallots and let them dry in a large pan with the butter, pour the whiskeys, combine the cream, salt and pepper, after a few minutes add the...Main ingredient: Salmon
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Peel and cut into small pieces the Apple, cut in half the chestnuts and mix the veal, egg, finely chopped shallots, pepper and a pinch of Bouillon granules....Main ingredient: Turkey
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Brown the chopped shallots in oil and butter. Combine the chopped beef and sausage, crumbled sausage and peas and saute. Combine the wine and just evaporated,...Main ingredient: Sausage
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Rolled up on themselves the fillets of sole possibly fixing them with a toothpick and drown them in salted water for 5 minutes. Drain well and place in an...Main ingredient: Sole
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Sbollenta, pelali tomatoes, remove the seeds and chop. Put them in a bowl and emulsifies with the oil, water and a little salt. Squama and filleting the fish,...Main ingredient: Red Mullet
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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Thinly slice the potatoes, boil them, drain them and put them under cold water. Put in a buttered baking dish turbot fillets, cover them with the slices...Main ingredient: Rumble
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In a saucepan heat three tablespoons of olive oil and finely chopped shallots wilt. Add the tomato paste, let it stand for a few minutes and remove the Pan...Main ingredient: Gruyere Cheese
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In a pan you braise the onion and spices with extra virgin olive oil and white wine. Join seafood to lively fire, after a few minutes, turn off the heat,...Main ingredient: Seafood
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Peel the brain and cut it into small pieces. Skin the sausage and sbrisciolatela. Finely sliced shallots, minced garlic and saute in a tablespoon of oil and 10...Main ingredient: Sage
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Peel the potatoes, wash them, dry them and thickly. Peel the shallots and cut into segments. Heat two tablespoons of oil in a large frying pan and fry the...Main ingredient: Artichokes
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Peel the shallots and cut into segments. Peel the potatoes, wash them and cut them into cubes. Let them cook with the shallots in a pan with butter, a...Main ingredient: Potatoes
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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Blanch the beans for 10 minutes in a little water. Peel and cut julienne Zucchini, celery, carrot. Mince the shallots, then add all vegetables to julienne,...Main ingredient: Mint
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Send the radicchio, cut in half and place it on a baking sheet lined with parchment paper. Put on a little oil and a pinch of salt and cook in the oven already...Main ingredient: Radicchio Di Treviso
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Cut the vegetables into pieces and toss over high heat in a pan with oil. Join the Moorhen bathed and washed; Add salt, pepper and add 1 glass of wine, 1 ladle...Main ingredient: Common Moorhen
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Bring a pot of salted water to a boil, turn off, dip soy noodles, turn with a fork, cover, after 5 minutes drain passing briefly under cold water. Saute gently...Main ingredient: Shrimp
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Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...Main ingredient: King Prawns
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Bring to the boil a pan of salted water. Peel the shallots, cut into thin slices; wash the cabbage and cut it into slices of 2 cm thick; mince the ham; wash...Main ingredient: Chinese Cabbage
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03696 GRANDMA'S GOODIES with SPECK and TREVISANA INGREDIENTS for 4 PEOPLE 500 G 150 G TREVISANA, SPECK, 1 GLASS of DRY WHITE WINE, SHALLOTS, 6 2 TABLESPOONS...
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Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...Main ingredient: Calf
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Wash the watercress and pick the most beautiful leaves. Prepare the burgers: cut the beef into thin slices, then break it into small pieces finely using a...Main ingredient: Watercress
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Clean the Belgian Endive and remove the leaves, the stem and the bitter part of the core. Falla boil in salted boiling water for about 10 minutes. Get a oval...Main ingredient: Belgian Endive
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Put in a bowl the sliced cucumbers, Endive, cut the tomatoes into wedges, carrot to match. Stir in the yogurt, chopped shallots, parsley, a few drops of lemon...Main ingredient: Non-Liquid Yoghurt
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In a bowl mix the yoghurt with the mayonnaise, add salt, pepper and stir the Arugula and finely chopped shallots. Steaming the shrimp for 10 minutes. Wash the...Main ingredient: Shrimp
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Tornisci vegetables and steam cuocile. Cook the pigeons in the oven for 15 minutes at 200 degrees, then disossali and affettali. Put the vegetables in the...Main ingredient: Pigeons
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Cut the tomatoes into slices and arrange on a plate. Peel the cucumbers and cut them into slices, place near tomatoes forming alternating rows. Seasoned with...Main ingredient: Cucumbers
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Cut into wedges and FRY shallots in a pan with 5 tablespoons oil. Add a tablespoon of sugar and a satin of vinegar, salt and pepper. Add a pinch of oregano and...Main ingredient: Mackerel Fillets
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Clean, wash and dry the corn. Prepare an emulsion with the lemon juice, oil, salt. Cut the cheese (do not peel), diced. Arrange the salad on individual plates....Main ingredient: Lamb's Lettuce Salad
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SPICY MANGO SALAD 08183 and CRABMEAT INGREDIENTS for 4 PEOPLE 100 g bean sprouts, 200 g mango pulp 2 tablespoons lime juice, the heart of a head of lettuce,...
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Peel the anglerfish, eliminated the central spine and out into many threads. The most luscious Incideteli and insert some shrimps. Cut the Eggplant lengthwise...Main ingredient: Monkfish (angler fish)
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Cook spinach, drain them, strizzateli and insaporiteli in a pan with a large knob of butter. Arrange on slices of meat, well flattened and jokes, the slices of...Main ingredient: Beef
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Mince the shallots, garlic and parsley and saute them in a little oil. Clean the artichokes, cut into very thin slices and add them to the sauce. Wet with...Main ingredient: Artichokes
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Scrape asparagus, take away the Woody part of the stems, heat for 4 minutes in boiling salted water, then drain and cut them into slices, leaving tips whole....Main ingredient: Calf
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Clean the fish, wash it and dry it. Add salt and Pepper Pike internally and also gently twist and a slice of onion, a tuft of parsley and a clove of garlic....Main ingredient: Pike
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In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating. Peel the garlic and cut in two...Main ingredient: Beef
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Fill a pot with cold water, add half a cup of vinegar, a sprig of thyme, salt. Soak the fish, simmer for about 10 minutes, switch off and let it cool in its...Main ingredient: Cod
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Rinse the chickpeas repeatedly under running water and let them drain in a colander. Wash and dry tomatoes, cut in 4 pieces, remove seeds and cut flesh into...Main ingredient: Broccoli
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Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel. Sprinkle with the flour, add the broth, pepper, adjust salt and bake...Main ingredient: Fennel
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Bring to a boil saltwater 150 cl. Clean the vegetables. Slice the shallots and chop turnip greens; cut the pumpkin into pieces. Toss the vegetables in boiling...Main ingredient: Pumpkin
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Peel, wash and cut the cabbage, fennel and broccoli. Brown the chopped shallots and Sage in a little oil, then add the sliced vegetables and let them dry for...Main ingredient: Brown Rice
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Clean and wash the baby octopus. Braise the shallots finely crushed into oil; Add the baby octopus and let them go a few minutes lively focus; season with salt...Main ingredient: Moscardini
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Carefully wash the mussels. In a large saucepan, put 20 g of crushed garlic, salt, pepper and bring to a boil. Add the mussels and cover. Remove the mussels...Main ingredient: Mussels
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Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions. Remove the shallot, cleaning them and soak them for...Main ingredient: Hake
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Scalded the crests of gallo in boiling water for three minutes. Clean the mushrooms and peel the shallots. Dry the fish slices, patting with paper towels from...Main ingredient: Hake
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Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...Main ingredient: Hake
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Cut the fish fillets, salted and peppered, sprinkled with the juice of two lemons emulsified with two tablespoons of olive oil. Pass under the grill for 8...Main ingredient: Hake
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Saute shallots in 1 2 tablespoons of olive oil, add the cuttlefish bags, half a glass of white wine and cook for a few minutes. In another pot saute the...Main ingredient: Tuna in olive oil
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Slowly Saute chopped shallots in 1 tablespoon of olive oil for a few minutes, then sit the nests of noodles and cover of fish fumet; Add thinly sliced...Main ingredient: Scampi
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Clean and wash the sea bream; Add salt and substitute oil in an ovenproof dish with cut shallots in half, Sage leaves, peppercorns a little crushed, olive oil....Main ingredient: Sea Bream
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Peel the tomatoes, remove the seeds and chop. Cut the pepper into strips. Peel and mince the shallots. In a saucepan heat the butter and two tablespoons of...Main ingredient: Sea Bream
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In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly. Soon after, add the shredded fennel and gently let it...Main ingredient: Fennel
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Prepare the beurre blanc: put the chopped shallots in a saucepan with a tablespoon of white wine and one of vinegar, salt and ground pepper. Let reduce by...Main ingredient: Oysters
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Clean and wash the spinach. Put them in a saucepan with a pinch of salt and cook fresh focus for 5 minutes. Drain, chop coarsely and strizzateli. In a skillet...Main ingredient: Oysters
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Sent the salad, hold aside leaves between 4 larger and break those remaining. Then brown them in a pan with the butter, chopped shallots and a pinch of salt,...Main ingredient: Palombetto
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In a pan heat three tablespoons of olive oil and chopped shallots wilt. Add the diced tomatoes, add salt and pepper and cook for a quarter of an hour at low...Main ingredient: Pumpkin Pulp
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Peel the shallots, slice the veil and wish in a pan with butter and 4 tablespoons of water for 10 minutes and covered container. Combine the radicchio into...Main ingredient: Radicchio
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Boil the potatoes, cut them into slices about half a centimetre high. Place them in a buttered baking-alternating with thin slices of cheese. In a saucepan...Main ingredient: Potatoes
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Peel the potatoes and cook in the steam for 10 minutes. The steamer water flavoured with shallot washed away and cut in half and with a sprig of parsley....Main ingredient: New Potatoes
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Braise the chopped shallots fresh focus with the butter and 1 cup of water for 20 minutes. Add the mushrooms and thyme. Cook for 10 minutes, add the brandy and...Main ingredient: Mushrooms
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Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...Main ingredient: Porcini Mushrooms
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Rinse the shrimp and sgusciateli preserving also heads and shells. Wash the tomatoes and coarsely tagliuzzateli discarding the seeds. Peel and slice the...Main ingredient: Pepper
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper. Dice small carrots, shallots and celery and burned in wine...Main ingredient: Swordfish
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In a pan heat two thirds of butter and lay the chicken breasts after slightly beaten. Let them Brown on both sides, sprinkle the pretzels and pepateli. Cover...Main ingredient: Chicken
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Bring to a boil in a saucepan half a litre of salted water, add the rice and let it cook until the liquid has completely absorbed. At this point remove from...Main ingredient: Duck
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Passed the fillets in the egg, then in flour, FRY and arrange on a plate. In a saucepan, cut into thin slices lemon and shallots, cover with water and vinegar...Main ingredient: Plaice
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Divide broccoli into florets and wash them. Finely chop the shallots; Sauté with olive oil and paprika; combine the broccoli and braise for 10 minutes. Add...Main ingredient: Broccoli
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Grate the lemon rind. Cut the chicken into 8 pieces and place them in a baking dish greased with oil. Peel the shallots and blend the mixture with parsley,...Main ingredient: Chicken
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Peel and wash the potatoes and shallots. Clean the chicken, remove entrails, pass on the flame to remove hair, wash it and dry it. Rub inside and out with...Main ingredient: Chicken
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Finely chop the shallots, Brown it in a little oil, then add chicken breasts cut into slices. Add salt, wet with a little white wine and simmer for about 15...Main ingredient: Chicken
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Mince the shallots finely peeled them. Heat 4 tablespoons of oil in a saucepan and sauté the shallots sweet flame. Peel the artichokes, remove toughest leaves...Main ingredient: Mint
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Heat the butter and dry chopped shallots along with the garlic. Add the turnips and celeriac, the cream and season with cumin, coriander and grated lemon rind....Main ingredient: Beetroot
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Sprinkle the quail inside and out with salt and freshly ground pepper. Prepare the filling: cut the pork cubes and put it into the Blender jar. Add peeled...Main ingredient: Quails
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10265 SEAFOOD QUICHE ingredients for 6 people 300 g frozen pasta BRISA, butter for the Pan, 2 shallots, 2 onions, 1, 5 kg of mussels already clean, 1, 1...
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Clean the asparagus by depriving them of the white part lasts, wash and cut into pieces. Peel the shallots, chop them up and let them dry in a saucepan with...Main ingredient: Asparagus
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Cook the peas in water without salt. Make the broth with the ingredients listed, 200 cl of water, move the stock to Mashers and keep warm. Make the sauce with...Main ingredient: Peas
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Peel vegetables. Boil the carrots and cut into pieces the zucchini and celery. Finely chop a shallot. Drain the carrots and reduce them to the mixer, puree...Main ingredient: Curry
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Peel and mince the shallots. Remove toughest leaves of artichokes, remove the plugs, cut them in two and remove the hay. Then slice them up pretty thin. Wash...Main ingredient: Artichokes
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Saute in a knob of butter 1 shallot, chopped; Add the heads and the shells of shrimp, packing them with a wooden spoon to let out all their spirits (stored...Main ingredient: Scampi
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Peel and finely chop shallots. In a saucepan, melt butter and 30 g shallots saucepan for five minutes. Cut lengthwise lobster tails and extract the pulp out of...Main ingredient: Lobster
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Boil the lentils in salted water with a bay leaf. In a pan Sauté half a finely chopped shallot with diced bacon, two tablespoons of olive oil and a bay leaf....Main ingredient: Rumble
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In a saucepan, then Brown the pine nuts in a knob of butter, remove them and dry them on absorbent kitchen paper. Puree the stoned olives with anchovy fillet...Main ingredient: Rumble
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Clean, wash and break the broccoli. Bring water to boil and boil 5 minutes, then add the "sagnette. Meanwhile, in a large skillet to braise with finely sliced...Main ingredient: Broccoli
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Grease with butter a baking dish and sprinkle the slices of salmon; season with salt and pepper. Pour over the white wine, then the cream, Sprinkle chopped...Main ingredient: Salmon
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Align the salmon slices in a large casserole and low. Combine the shallots into wedges, wine, a little salt and a few grains of pepper. Cover and cook at very...Main ingredient: Salmon
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Clean the mushrooms and the orecchiette with a brush or a damp cloth, then Blanch them in a pot with boiling salted water for 5 minutes and drain. Pour into a...Main ingredient: Porcini Mushrooms
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Put in a saucepan, chopped shallots, peppercorns and vinegar and reduce by 2/3. Go to the pass and put in a container in a water bath in lukewarm water....Main ingredient: Egg yolks
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Mince the shallots and onions and cook together with thinly sliced mushrooms, thyme, white pepper and Bay leaves in red wine. You cut it in half and pass...Main ingredient: Mushrooms
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Finely chop the shallots and cut into julienne the rinds of lemon and orange, after removing with a sharp knife the white part. During these ingredients for 5...Main ingredient: Currant Jelly
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Let soften butter. Finely chop the shallots, cover with the wine, add a pinch of thyme, half a bay leaf crumbled, salt and pepper. Heat to low heat and reduce...Main ingredient: Red Wine
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Using a fork pounded onions, shallots, parsley and pepper to chop them. Heat oil in a pan, pour the beaten of aromas and beans. Stir until completely cover the...Main ingredient: Beans
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Clean the fennel and keep the Green Tufts. Wash and cut into cubes. Clean and chop the shallots and let them wither in oil. Combine the fennel, salt and sauté...Main ingredient: Fennel
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Put in a pan fish bones and scraps, scraps of mushrooms, shallots and sliced onion, salt, peppercorns and wine. Cook over moderate heat and reduce by half....Main ingredient: Red Wine
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Bring on the fire water, vinegar and chopped shallots and reduce the liquid by half. Mix together in a saucepan with the spatula margarine with flour; When you...Main ingredient: Gherkins
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Clean, open, de-boned sardines. Put them first in flour, then in the egg. In a saucepan heat a glass of oil and friggetevi sardines for 5 minutes or more...Main ingredient: Sardines
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Peel the shallots, thinly slice them up and fry them in a pan with hot butter. Add the thyme, red wine and port and cook on low heat until the liquid has...Main ingredient: Shallots
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Peel the shallots. Melt the butter in a saucepan with sugar and allow it to slightly caramelise then add whole shallots, let them dry, moisten with the wine,...Main ingredient: Shallots
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Clean the shallots and cut them into 4 segments. Put them in a dish covered with milk and let stand for 30 minutes. Drain them and pass them in the flour. In a...Main ingredient: Shallots
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Fill a large pot with water, immerse the odorous pile (parsley, thyme), add, if you will, a carrot and onion, bring to a boil. Lessatevi shrimp for 5 minutes,...Main ingredient: Scampi
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Place to thaw the puff pastry. Meanwhile, Peel the cauliflower florets, split it in and let it boil in plenty of lightly salted water. Check, scrape the...Main ingredient: Carrots
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Wash the beets. To wither in oil finely chopped shallots; Add the beets and let braise. Squeeze and cannot chop finely. In a bowl mix egg yolks, yogurt, salt...Main ingredient: Wild Beets
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Bake the pumpkin cut into pieces and sprinkled with Rosemary in the oven at 180 degrees for 30 minutes. Boil the potatoes. Puréeing pumpkin and potatoes, then...Main ingredient: Pumpkin
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Boil the fish and then drain them. Put the bacon in boiling water for 5 minutes, cut into cubes and put it to cook with butter and add chopped scallions. When...Main ingredient: Mackerel
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Mince together the shallots and parsley. Prepare a baking pan with oil and a layer of chopped, on which lay the sole. Add salt, pepper and cover with another...Main ingredient: Sole
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Slice the shallots and onion peeled and let them dry in a pan with a little butter and 1 tablespoon oil. Pour the wine, cover and let simmer for 15 minutes....Main ingredient: Natural Salmon
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Clean and wash the salicornia. Pan fry for one minute in boiling water, then remove from the water and squeeze it. Cook spaghetti al dente in boiling salted...Main ingredient: Salmon
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Asparagus and peas must already be boiled. Peel Zucchini and wash them, dry them and cut them into small pieces. You heat a 30 g butter in a pan and saucepan,...Main ingredient: Asparagus
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Clean and wash the vegetables, slice the leeks and shallots and cut the carrots into small pieces. In a Pan fry the vegetables including celery, with oil for 5...Main ingredient: Black Olive Paste
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Marinate the meat cut into pieces with wine, oil, carrots, onions, shallots, garlic and herbs; leave for 2 hours. Then put in a pan and the Bacon rind, which...Main ingredient: Lamb
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In a saucepan melt 50 g of butter and then add thinly sliced shallots. When they took the color place Shin and let Brown lively focus 10 minutes turning...Main ingredient: Calf
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Sift together the flours, 2 with a pinch of salt, then knead with egg yolks, egg, and oil, a little at a time, 10 cl of water, until dough is smooth and hard,...Main ingredient: Carrots
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The strozzapreti are a type of dough which is typical of Romagna cuisine: it seems that the parish priests of the Adriatic coast were so greedy to risk getting...Main ingredient: Shrimp
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Clean the shallots, rinse thoroughly under running water, dry them on absorbent paper and mince together the parsley (previously washed). Pour everything into...Main ingredient: Green Pepper
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In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too. Stir to dissolve completely because. Add the...Main ingredient: Scallops
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To get fresh tagliatelle with mushrooms add to the mix the dough a handful of mushrooms in the mixer. Private part earthy mushrooms and clean them with a damp...Main ingredient: Porcini Mushrooms
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To wither with 20 g of butter and 1 tablespoon of oil all chopped vegetables, combine the crab meat and let it stand for 3 minutes. Sprinkle with 1/2 glass of...Main ingredient: Crab
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Cut the asparagus into pieces (hulled and washed). Finely mince the shallots and let them dry over low heat with the butter foamy. Combine asparagus and cream,...Main ingredient: Asparagus
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Cut the sweet potatoes into chunks. Let dry chopped shallots with 3 tablespoons oil. Combine sweet potatoes and let flavour. Deglaze with the wine, add the...Main ingredient: Surimi
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Toast the hazelnuts in a pan for 2 minutes, then blend in a blender until powdered to reduce them. Sift the flour on the work surface, arrange to get the...Main ingredient: Hazelnuts
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Prepare a mixture with the flour with eggs, wine, salt, and ground hazelnuts. Knead until it forms a ball. Wrap it in plastic wrap and keep in the fridge for...Main ingredient: Chanterelle Mushrooms
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For the vinaigrette: Orange an orange, 3 tablespoons of olive oil, salt and pepper.Peel the onions and shallots; Rinse and pour the lentils in a saucepan with...Main ingredient: lentils
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Clean the duck, disossatela and cut the strips thin chest and long. Put them to marinate in white wine to which you add chopped shallots, thyme, chopped 2 Bay...Main ingredient: Duck
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FRY sliced shallots in 3 tablespoons oil. Add the peas, mushrooms, softened in water and wrung by salt, a ladleful of boiling water and Cook, covered for about...Main ingredient: Meat Sauce
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Eviscerated tench, cut their fins, head and tail, diliscatele and remove all plugs you can. In a pan heat three tablespoons of olive oil and fish saucepan....Main ingredient: Tinca
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Clean the spinach, remove stems, wash them. Peel the onion and cut it into very fine slices. Peel and mince the shallots. Heat 4 tablespoons of oil in a pan...Main ingredient: Spinach
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The doses indicated are for 4 trays of 10 cm of diameter. Peel and finely mince shallots using Crescent; Peel the mushrooms, wash them and reduce it into thin...Main ingredient: Mushrooms
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Beat the eggs in a bowl with a pinch of salt, add the flour and, little by little, stirring thoroughly with a whisk, add the milk. Let the batter rest for half...Main ingredient: Asparagus
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Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...Main ingredient: Shallots
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Sauté in butter and oil the onions and chopped shallots. Add the pieces of floured and trout season. Add the broth, white wine, chopped tomato and a bunch of...Main ingredient: Trout
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Boil the chestnuts in lightly salted boiling water for 30 minutes, drain and keep aside. Salt and pepper the veal filets, spalmateli truffle pasta, always coil...Main ingredient: Calf
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Shelled egg in a dish, salt lightly and tenderise using a meat mallet with a fork. Place the vol-au-vent on a greased plate, beaten egg and toss them in the...Main ingredient: Lamb meat
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You heat the oven to 200 degrees, thermostat 6. Wash the zucchini, dry and spuntatele. Cut them in half to two thirds the thickness, so as to form a kind of...Main ingredient: Zucchini
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FRY in a saucepan with oil and cleaned fish into chunks and shellfish for 5 minutes over high heat, stirring constantly. Add the butter and allow to melt, then...Main ingredient: Red Mullet
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas