Recipes with velvety sauce
In the following list of recipes you can find 16 recipes made with velvety sauce ingredient.
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Peel and wash Brussels sprouts by removing the cores and the toughest outer leaves. Steam Cook in a saucepan containing water flavoured with some peppercorns,...Main ingredient: Brussels Sprouts
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From hake fillets, place them in a buttered pan, well aligned. The firing is carried out in a water bath by placing the pot in another pot more capable when...Main ingredient: Hake
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Remove the rind to the quarter of infant boar and place it to infuse for 24 hours in marinade cooked, time sometimes. Leave it to drain and dry it well. wrap...Main ingredient: Infant Boar
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Cook the sliced onion and Bacon cut into cubes in butter without making Brown the first. Season with salt and pepper, add the velvety sauce and mix thoroughly....Main ingredient: Paprika
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Pour all ingredients except butter in a saucepan; sbatteteli with a whisk to form a homogeneous mixture. Place on the stove over high heat and turn constantly...Main ingredient: Velvety Sauce
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Stir the sauce hot sauce with the tomato paste, add the butter little by little, working with the whip. Ideal for meats, poultry and vegetables.Main ingredient: Velvety Sauce
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Sauté the shallots in a little butter without coloring them, add the wine and let reduce by half. Add the velvety sauce, bring to the boil and let it shrink....Main ingredient: Velvety Sauce
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Mix the cream sauce with the cooking of seafood and add the egg yolks diluted with 2 tablespoons cream. Reduce over high heat to a 1/3. Add the butter and the...Main ingredient: Velvety Sauce
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Mix the egg yolks with the white sauce and the mushroom puree, seasoned with salt, white pepper, nutmeg and a few drops of lemon juice. Beat with the whisk on...Main ingredient: Velvety Sauce
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Pour the white wine and white wine vinegar in a saucepan and reduce by half. Lower the heat, add the velvety sauce and bring to a boil. Out of the fire...Main ingredient: Velvety Sauce
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Scalded the shallots for a few minutes in boiling water, drain them and pestatelo finely in a mortar, and butter cream. everything through a sieve. Collect the...Main ingredient: Velvety Sauce
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The velvety sauce amalgamated and the white background; Let reduce slightly and add 10 cl of cream a little at a time. Stir carefully. Remove from heat, passed...Main ingredient: Velvety Sauce
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Prepare the velvety sauce. Peel the tomatoes, remove the seeds, puree the pulp and add hot sauce. Cook until the mixture has thickened nicely. Adjust salt and...Main ingredient: Velvety Sauce
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Dilute the blood in the game and embed marinade to the sauce smooth.Main ingredient: Velvety Sauce
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Clean and wash the clams and the mussels and place them in a saucepan with 1/4 of water leaving them open to fire. Remove clams, filtered well water and keep...Main ingredient: Clams
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Peel the pepper. Cut into cubes, let it dry in a knob of butter and then frullatelo. Drain the crabmeat, chop finely, sprinkle Vermouth and keep it aside....Main ingredient: Crab