Recipes with yellow chartreuse

• Alaska
  Put in the shaker a few ice cubes, making them follow in the order from the ingredients. Shake for a few seconds, then serve in cocktail glasses well.
  Main ingredient: Dry Gin
• Alaska (2)
  Put in the shaker a few ice cubes, making them follow in the order from the ingredients. Shake for a few seconds, then serve in cocktail glasses well.
  Main ingredient: Dry Gin
• Alaska (3)
  In a shaker, already fitted with ice, pour the ingredients in the order, shake firmly for a few seconds and serve in cocktail cups. It is excellent as an...
  Main ingredient: Gin
• Alaska (5)
  This cocktail is prepared in a shaker, putting first the ice cubes, then gin and finally la chartreuse. I shake shaker for a few seconds and strain into...
  Main ingredient: Gin
• Alaska (6)
  Prepares directly into shaker with ice. Serve in cocktail glass.
  Main ingredient: Gin
• Alaska (7)
  Put ice in a shaker, the gin and the chartreuse. Moderately shake for a few seconds, then serve in a cocktail glass.
  Main ingredient: Gin
• Albertine
  Prepares in a shaker with ice. Serve in cocktail glass.
  Main ingredient: Kirsch
• Albertine (2)
  Prepares in a shaker with ice. Serve in cocktail glass.
  Main ingredient: Kirsch
• American pousse
  Prepare directly in flute making sure that the ingredients do not mix.
  Main ingredient: Raspberry Syrup
• American pousse cafe
  Prepare directly in flute making sure that the ingredients do not mix.
  Main ingredient: Raspberry Syrup
• Babel
  Gently shake mixer, with ice cubes. Serve in glass with orange slices, pineapple, watermelon and two cherries to maraschino.
  Main ingredient: Wine Champagne
• Belinda
  Put the ingredients in the blender with ice, stir gently and serve in flutes.
  Main ingredient: Dry Sparkling Wine
• Black button
  Shake in a shaker, with a lot of ice cubes. Serve in wide glass, with two orange slices, one slice of grapefruit and a stick of celery in the glass.
  Main ingredient: Yellow Chartreuse
• Blue bell (2)
  Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a lemon peel. If you like, you can add three cherries.
  Main ingredient: Cognac
• Bow
  Stir in the mixer. Serve over ice in large glasses, decorated with cherries.
  Main ingredient: Whisky
• Champs-elysées
  Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.
  Main ingredient: Armagnac
• Champs-elysées (2)
  Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.
  Main ingredient: Brandy
• Champs-elysées (3)
  Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.
  Main ingredient: Cognac
• Chartreuse double
  Mix the ingredients in a blender. Stir in milk with mixer. Serve in tumbler.
  Main ingredient: Yellow Chartreuse
• Chocolate
  Shake with ice. Serve in low, with gotto pinch of cocoa powder.
  Main ingredient: Port Wine
• Yellow club
  Shake with ice cubes in a shaker. Serve with a cherry in syrup into the Cup.
  Main ingredient: Gin
• Stereo cocktail
  Shaken and served in a stemmed glass.
  Main ingredient: Orange juice
• Creole
  Shake with ice in little cubes. Serve in low, with gotto ice cube and a cherry.
  Main ingredient: Green Chartreuse
• Edy pousse-café
  Using a teaspoon, pour very slowly for a time in the glass (tall, narrow cylinder shaped), overlapping the ingredients in this order: Grenadine, Maraschino...
  Main ingredient: Grenadine
• Evelina
  Place ice in tumbler, then pour over the Vodka, Chartreuse, raspberry syrup and lemon juice. Stir and stretch with the firm, previously cooled in the...
  Main ingredient: Vodka
• Florida daisy
  Shake with crushed ice in the mixer. Serve in tumbler wide, filling it to two thirds and adding seltz.
  Main ingredient: Rum
• Full house
  Shake in a shaker with ice. Serve in wide goblet, with a slice of Orange and a lemon zest formerly spurted into the glass.
  Main ingredient: Yellow Chartreuse
• "Get Up"
  Pour the ingredients in a shaker with ice. Shake vigorously and serve in glasses, sprinkling them with more cocoa.
  Main ingredient: Red Port Wine
• Italy pousse-café
  This pousse-café consists of three colours (reminiscent of the Italian tricolour), obtained by mixing together the ingredients in twos before pouring them into...
  Main ingredient: Grenadine
• Last drink
  Shake in a shaker. Serve in tumbler wide, with three ice cubes and a cherry in syrup.
  Main ingredient: Cognac
• List
  Stir, with some ice cubes, in a shaker. Serve in stemmed glasses.
  Main ingredient: Yellow Chartreuse
• Mar del plata pousse café
  Pour directly into the narrow tumbler so that the ingredients do not mix with each other. the glass can be cooled earlier in the fridge, but not too much.
  Main ingredient: Cognac
• Deus meus
  Shake vigorously and serve in a cocktail glass double well. Garnish with chocolate hazelnut egg.
  Main ingredient: Frangelico
• Orbit
  Shake for a long time in a shaker with plenty of ice cubes. Serve in glass with a cherry.
  Main ingredient: Pernod
• Excellent
  Stir slowly with ice cubes in the mixer. Serve in glass with an olive.
  Main ingredient: Gin
• Very good (2)
  Stir slowly with ice cubes in the mixer. Serve in wide glass with a splash of soda, and orange slices and lemon.
  Main ingredient: Gin
• Plata pousse
  Pour directly into the narrow tumbler so that the ingredients do not mix with each other. the glass can be cooled earlier in the fridge, but not too much.
  Main ingredient: Cognac
• Port flip
  Stir, with some ice cubes, in a shaker. Serve with a splash of Yellow Chartreuse and a pinch of nutmeg, in paunchy chalice.
  Main ingredient: Port Wine
• Pousse café parisienne
  Slowly pour the ingredients into the flute so that you do not mix with each other. The glass must be previously cooled, but not too much, in the refrigerator.
  Main ingredient: Red Curacao
• Pousse parisienne
  Slowly pour the ingredients into the flute so that you do not mix with each other. The glass must be previously cooled, but not too much, in the refrigerator.
  Main ingredient: Wine Champagne
• Rainbow pousse
  Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
  Main ingredient: Yellow Chartreuse
• Rainbow pousse café
  Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
  Main ingredient: Crème De Violette
• Raspberry
  Shake mixer with ice cubes. Serve in low, with two gotto ice cubes and lemon peel.
  Main ingredient: Raspberry Syrup
• Queen (Regina)
  Shake vigorously in a shaker with ice. Serve with pineapple cubes in the Cup.
  Main ingredient: Gin
• Rita mix
  Shake with a lot of ice in the shaker. Serve in large glass with two ice cubes, a cherry in syrup and a daisy tucked into the glass.
  Main ingredient: Angostura
• Rugby
  Pour directly into the Cup, barrel-shaped so that the ingredients do not mix. The glass is cooled in the fridge beforehand, but not too much.
  Main ingredient: Cognac
• Santa monica
  Put 3 large ice cubes in drink glasses, add chartreuse and bourbon, then fill the glass with Seltzer. Stir.
  Main ingredient: Whisky
• Sciantosa
  Shake with ice in the mixer. Serve in glass with a cherry in syrup.
  Main ingredient: American Whiskey
• Single
  Pour the drops of liquor in the bottom of each Cup and filled to the brim with iced champagne.
  Main ingredient: Wine Champagne Brut
• Tr
  Shake with two ice cubes in the mixer. Serve in stemmed glasses.
  Main ingredient: Vodka
• Widow's kiss (2)
  Mix all ingredients with ice, put into a cocktail glass and serve.
  Main ingredient: Brandy
• Windows
  Shake with cubed ice. Serve in glass with a strawberry.
  Main ingredient: Calvados
• Xantia
  Getting ready in the blender with crushed ice.
  Main ingredient: Gin
• Yellow parrot
  Prepares in a shaker with crushed ice.
  Main ingredient: Pernod
• Yellow parrot (2)
  Shake vigorously in a shaker. Serve in tumbler, with or without an ice cube.
  Main ingredient: Yellow Chartreuse