Baby stuffed veal
Instructions
With a sharp knife, empty the central part of the baby leaving around two inches of meat.
Chop the pulp removed and mix with the breadcrumbs soaked in milk and squeezed, chopped ham and pine nuts.
Add beaten eggs and cheese.
Adjust salt and pepper.
Mix everything together and filled the baby with the dough.
Sewn with white thread on white kitchen the two ends of the baby-walking frame, place them in a saucepan with the butter, oil, odors and bake in preheated oven at 180 degrees for about an hour.
Serve cut into slices with sauce and a side of spinach in butter.
Ingredients and dosing for 6 persons
- 1000 g of silverside of beef
- 50 g of ham
- 1 cup of breadcrumbs
- 2 tablespoons of pine nuts
- 2 eggs
- 2 tablespoons of grated cheese
- 30 g of butter
- 2 tablespoons of olive oil
- 1 glass of milk
- Nutmeg
- 1 bunch of smells
- Salt
- Pepper