Garcia
Garcia
Garcia
5
1
Stefano Moraschini
Cut the pumpkin flesh into cubes and let it boil a couple of gallons of salted water until it is softened.
At this point, move the Mashers, minding that remain nodes, put on the fire and add two or three punches of cornstarch, stirring constantly (must not become a polenta, but a rather soft cream).
Boil again for a few minutes, and serve by pouring the cream into the plates and adding cold milk up to cover it.
Calories calculation
Calories amount per person:
124
Ingredients and dosing for 4 persons
License
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