Icing for decorating
Icing for decorating
Icing for decorating
5
1
Stefano Moraschini
Ben snow mounted albumen and setacciatevi soda, little by little, the vanilla icing sugar.
Add, drop by drop, two tablespoons of warm water and stir gently for 20 minutes with regular movement from below upwards to take apart the delicate mixture.
Spread the frosting to decorate with a syringe for desserts.
Calories calculation
Calories amount per person:
150
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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