Baked dumplings
Baked dumplings
Baked dumplings
5
1
Stefano Moraschini
Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the eggs and gruyere.
Toss this mixture in spoonfuls into boiling water, Cook the pasta, place in a buttered baking dish, cover them with bechamel sauce, Cook in oven for about 20 minutes and serve.
Calories calculation
Calories amount per person:
783
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)