Gnocchetti sardi with sword
Instructions
Heat, in a large skillet, olive oil where they'll Brown the garlic cloves with chilli.
As soon as the garlic will be colorful he adds swordfish previously cut into small pieces and shrimp; cooking should be sweet, then over low heat.
After the fish is browned add the drained tomatoes and a pinch of salt.
Continue cooking for no more than 10 minutes.
Meanwhile, it'll Cook pasta al dente, drained, will be paid directly into the pan with the sauce.
She'll stand for a few minutes, turn off the heat, will be sprinkled with the chopped parsley and basil.
Ingredients and dosing for 4 persons
- 400 g of type sardinian pasta dumplings
- 2 slices of swordfish (400 g)
- 300 g of peeled prawns
- 2 cloves of garlic
- 200 g of drained tomato pulp
- Parsley and basil chopped together
- Olive oil extra virgin
- 1 pinch of chilli (optional)