Gnocchi al forno (4)
Instructions
Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the emmenthal cheese and eggs.
Toss this mixture in spoonfuls into boiling water, Cook the pasta, place in a buttered baking dish, cover them with bechamel sauce, Cook in oven for about 20 minutes and serve.
Ingredients and dosing for 4 persons
- 600 g of milk
- 200 g of flour
- 500 g of ready-made béchamel sauce
- 100 g of grated emmenthal cheese
- 100 g of butter
- 4 eggs
- Salt