Lemon dumplings
Lemon dumplings
Lemon dumplings
5
1
Stefano Moraschini
Finely chop the spring onions and parsley, stir in the lemon juice and a little ' pepper, add five tablespoons oil and stir well.
Cook the gnocchi in salted water until al dente, drain, toss with prepared sauce and serve.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
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