Ham dumplings
Ham dumplings
Ham dumplings
5
1
Stefano Moraschini
Boil the potatoes, Peel and mash with a fork.
Beat the egg with a pinch of salt and mix it with the potatoes.
Established with the flour until mixture is compact.
Chop the onion and diced ham slice, fry them together in a tablespoon of oil.
Prepare the dumplings (you get thirty) by inserting within each a bit of fried onion and ham.
Cook in salted water, seasoned with melted butter and Sage.
Calories calculation
Calories amount per person:
756
Ingredients and dosing for 4 persons
License
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