Roast Turkey with orange
Instructions
Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped celery. When I lay the Golden roll of topside and turn it several times so that colorisca from each part. Meanwhile, Peel the oranges and boil for a few minutes three or four bits of Peel. As soon as the Turkey is golden soak well with wine and orange juice filtered to the strainer. Add the blanched rind. Add salt and pepper. Simmer over low heat, covered, for an hour.
Remove from the bowl, cut breast into thin slices and put them on a serving dish. Remove the cooking with a little water, if necessary with addensatelo a pinch of flour, add the cream and season with a little pepper. Nappate with this sauce the slices and decorate the dish with peeled orange wedges to live.
accompanying Wines
When preparations citrus are predominantly combinations are best with full-bodied white wines: Ronco Delle Acacie VdT, Poggio Alle Gazze VdT Di Toscana, Bianca Di Valguarnera VdT.
