Veal roast at montefeltra
Veal roast at montefeltra
Veal roast at montefeltra
5
1
Stefano Moraschini
Wrap the meat in slices of prosciutto and tie it with a string.
In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put to fire the meat, salt, pepper and Brown on all sides, add the broth and continue cooking for two hours.
After having sifted the bottom of cooking, add the flour, stirring until sauce.
Cut the roast into slices, sprinkle with the sauce and serve.
Calories calculation
Calories amount per person:
1493
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
