Veal roast
Veal roast
Veal roast
5
1
Stefano Moraschini
Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter.
Close the pot and cook in hot oven for about 40 minutes.
Serve the roast, hot or cold, cut into slices.
Calories calculation
Calories amount per person:
380
Ingredients and dosing for 4 persons
License
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