Veal roasted pistachios
Instructions
Scald the pistachios in boiling water and Peel.
Picket the calf with pistachios and brace it with the bacon.
Sliced carrot and onion and a layer in a roasting pan, combine the oil and add the meat.
Bake at 220 degrees.
Moisten occasionally with the broth and half-cooked, season with salt and pepper.
Ingredients and dosing for 6 persons
- 1000 g of veal walnut
- 1 handful of pistachios
- 75 g of bacon
- 1/2 cup of olive oil
- 25 cl of broth
- 1 carrot
- 1 onion
- Salt
- Pepper