Golden touch
Instructions
Put in mixing glass lemon liqueur and vermouth, mix and pour in flute.
Fill with sparkling brut.
Garnish with a slice of lemon and parsley.
Ingredients and dosing for 1 person
- 3/10 white vermouth
- 2/10 lemon liqueur francoli
- 5/10 brut sparkling wine
- To decorate:
- 1 slice of lemon
- Parsley