Raspberry goodies
Instructions
Blend the raspberries and add the sugar and the juice of a lemon.
Put to soak the gelatin in cold water; then put it on the heat with a tablespoon of water.
Then add the raspberries and riempiteci of the small print that you previously greased with oil.
Put in the fridge to make the sauce becomes thick and then remove from molds and decorated with whipped cream and candied violets.
Ingredients and dosing for 4 persons
- 400 g of raspberries
- 175 g of sugar
- 1 lemon
- 6 leaves of gelatine
- 1 jar of cream
- 1 tablespoon of icing sugar
- Candied violets