Roast veal in milk (3)
Roast veal in milk (3)
Roast veal in milk (3)
5
1
Stefano Moraschini
Brown the meat over high heat with oil, then drain.
Cover with milk, cooking at low heat.
Add lemon juice in the sauce become dense, then serve.
Calories calculation
Calories amount per person:
358
Ingredients and dosing for 1 person
License
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