Orange-coffee brandy
Instructions
Drill small holes on the Orange and tappateli with coffee beans, threading them so that they are half in and half out.
Place the oranges to macerate for about twenty days in a sealed jar with half a litre of brandy.
After this time, remove the Orange, strain and add the rest of grappa which have dissolved honey.
Bottled with Cork and sealing wax.
Wait a month before enjoying this liquor.
Ingredients and dosing for 4 persons
- 100 cl of grappa
- 1 great mature orange
- 10 beans roasted coffee
- 40 g of honey