Roast veal with whisky
Roast veal with whisky
Roast veal with whisky
5
1
Stefano Moraschini
Rub the piece of meat with cloves of garlic and the lemon juice; Let absorb for about a quarter of an hour, then ristrofinare the piece of meat with Sage, oregano and thyme.
Bring a saucepan until the temperature has reached the right degree of heat, arrange the meat, browned on both sides, add 2 ladles of water and close the lid.
Allow it to cook for about 40 minutes.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
