Calf fat
Instructions
You must obtain, from the butchers, the fat that is detached from the muscles of the calf, just under the skin.
We must deprive him of that film wraps, wash it, dry it well, cut it into pieces and place them in a bowl.
Let them melt on the stove to moderate heat, stirring with wooden spoon.
The fat will melt just strain it through a clean cloth and pour it into a container always.
Cover the opening with parchment paper and store in a cool place.
