Veal roast with apples
Instructions
In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides.
Pour the marsala and cook covered for 3/4 of an hour.
Add salt and pepper.
Half-cooked add apples, peeled and cut into cubes, when are soft mash with the ladle.
Mix well.
Cut the roast and nappatelo with his cooking to apples.
Serve.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 40 g of butter
- 4 tablespoons of olive oil
- 3 green apples
- 2 cups of sweet marsala wine
- Salt
- Pepper