Vegetable gratin

Vegetable gratin 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Anoint with oil a baking sheet of 22 x 32 cm.

With half of Zucchini, make a first layer on the bottom.

Cover with half of the tomatoes.

Sprinkle with half the garlic and fresh herbs, salt and pepper.

Pour a little of wire.

Repeat with the other half of the ingredients.

Cover with grated cheese.

Put in the oven, preheated to about 180 degrees, for 1 hour.

Serve hot or at room temperature.

Calories calculation

Crushed garlic (37)
Chopped basil leaves (or chopped parsley leaves) (9)
Parmigiano-reggiano (467)
Olive oil extra virgin (540)
Freshly ground black pepper (1)
Chopped tomatoes (96)
Salt (1)
Medium-sized courgettes in thin slices (180)

Calories amount per person:

332

Ingredients and dosing for 4 persons

6 cl of olive oil extra virgin
6 -sized courgettes in thin slices
6 chopped tomato
6 cloves of garlic
60 g of chopped basil leaves (or chopped parsley leaves)
125 g of parmigiano-reggiano
Salt
Freshly ground black pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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