Hamburger to the three flavours
Instructions
Finely chop the celery, carrot and onion keeping them separated.
Stir the onion to veal, sausage, carrot celery to beef.
Pepper.
Grease a pan, prepare 12 small burgers, 3 for diner and cook over lively.
Add salt and decorated with raw carrots.
Ingredients and dosing for 4 persons
- 200 g of chopped veal
- 200 g of chopped beef
- 200 g of sausage
- Onion
- Celery
- Carrot
- Olive oil extra virgin
- Salt
- Pepper
- To decorate:
- Raw carrots