The chili burger
Instructions
Peel the peppers, give them the seeds and white membranes, then cut them into strips; cut the peeled tomatoes into small pieces.
Peel the garlic and the onions and mince finely using the Crescent.
Do heat four tablespoons of olive oil in a pan, add the chopped mixture and let it Brown to moderate heat for 3-4 minutes.
After this time, add the fried the strips of pepper and the tomato chunks, seasoned with salt and a generous ground pepper and simmer over low heat for a quarter of an hour.
At this point, put the Pan even mushrooms, cleaned and sliced, then sprinkle the preparation with a pinch of oregano and a pinch of chili powder and continue cooking at medium heat for an additional 10 minutes.
Meanwhile, melt the butter in another saucepan and, when it is foamy, add burgers and saute it over high heat, 3-4 minutes per side, then season with salt and freshly ground pepper.
When the burgers are ready, transfer it to a serving dish (or leave them in their cooking pot), cover it with the chili sauce and serve.
Ingredients and dosing for 4 persons
- 4 burgers
- 1 clove of garlic
- 2 onions
- 400 g of peeled tomatoes
- 1 pinch of oregano
- 2 sweet yellow peppers
- 200 g of mushrooms
- 4 tablespoons of olive oil
- 1 pinch of chili powder
- 1 walnut butter
- Salt
- Pepper