Hamburger with sherry
Hamburger with sherry
Hamburger with sherry
5
1
Stefano Moraschini
To heat the butter in a frying pan, place the burgers, Cook 5 minutes per side, sprinkle with sherry, let it evaporate, salt, pour in the broth and cook 5 minutes.
Remove burgers, put them in a serving bowl, combine the broth a knob of butter and a teaspoon of flour, to thicken the sauce, pour it over the meat and serve.
Calories calculation
Calories amount per person:
361
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
