Veal burgers with tomato and spinach stuffing
Instructions
Mix the meat with egg, bread, chopped onion and salt; make burgers and cook.
Skip the spinach with oil and salt.
Blanch the tomatoes, depriving it of the seeds and are stuffed with a mixture of chopped bread, raisins, vinegar and oil.
Ingredients and dosing for 4 persons
- 350 g of ground veal
- 50 g of parmigiano
- 1 egg
- 1/2 onion
- 100 g of spinach
- 50 g of breadcrumbs
- 50 g of sultanas
- 50 g of sandwich bread
- 10 g of balsamic vinegar
- 1 tomato
- Olive oil extra virgin
- Salt