Harissa (3)
Instructions
Removed the PAPU Chiles, hold them for 1 hour in water, then reduce all the ingredients in a blender to thick sauce.
Store in fridge, taking care to always fill up the oil.
Ingredients and dosing for 4 persons
- 100 g of spicy chili
- 1/2 head of garlic
- 1 tablespoon of fresh coriander leaves
- 1 teaspoon of coriander powder
- 1/2 tablespoon of dry mint leaves
- 1/2 tablespoon of cumin
- 1/2 tablespoon of sea salt
- Olive oil