Sweet and sour roast
Instructions
Peel and cut the onions into rings and the leek washed away and washed.
To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of sugar, salt and pepper and pour the broth, vinegar and tomato sauce; cover and let simmer for 20 minutes.
Slice the meat, put it in the slow cooker, make her season with the sauce for 10 minutes and sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 500 g of boiled veal
- 2 onions
- 1 leek (white part)
- A few tablespoons of tomato
- 1 teaspoon of wine vinegar
- 1 glass of broth
- 1 pinch of sugar
- 3 tablespoons of olive oil
- 20 g of butter
- Salt
- Chopped parsley