Roast in dolceforte
Instructions
Due to the presence of cream is a very nutritious dish, suitable for robust appetites.
Ideal: steamed vegetables or a salad green.
Practice some engravings in the meat and pull threads of clove of garlic.
Thin-cut onion and fry it in oil to moderate flame.
Add the meat and Brown on each side, then add salt, add the vinegar, cover and cook for half an hour.
Sprinkle the meat with the oregano, wet with the cream and Cook, always covered and moderate heat, for another half an hour checking from time to time that the cream has all dried (in this case are wet with a few spoonful of hot water or broth).
When cooked the meat and let stand a few minutes, cut it into slices and serve with the gravy.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 1 clove of garlic
- 1 onion
- 1/2 cup of olive oil
- 1/2 cup of wine vinegar
- 20 cl of cream
- 1 teaspoon of oregano
- Salt