Lemon balm infusion
Instructions
Stir and let 60 g dried stems and flowers of melissa in 1 litre of boiling water for 10 minutes, coperchiando.
Ingredients and dosing for 4 persons
- 60 g of flowers and dried stems of melissa
- 100 cl of boiling water
Stir and let 60 g dried stems and flowers of melissa in 1 litre of boiling water for 10 minutes, coperchiando.