Infused seeds

Infused seeds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Leave all the seeds in 1 liter of boiling water for 10 minutes.

Add 1 pinch of cinnamon.

Calories calculation

Boiling water (1)
Cinnamon (2)
Dill seeds (6)
Angelica seeds (3)
Green anise seeds (3)
Caraway seeds (2)
Fennel seeds (5)

Calories amount per person:

Ingredients and dosing for 4 persons

40 g of dill seeds
15 g of angelica seeds
15 g of green anise seeds
10 g of caraway seeds
30 g of fennel seeds
1 pinch of cinnamon
100 cl of boiling water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Infused pilosella

Infused seeds (2) »