Infusion of green tea, rosehip and rosemary

Infusion of green tea, rosehip and rosemary 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

After boiling the water, leave to infuse herbs for a few minutes, then filter and sweeten with honey.

Drink hot tea.

The infusion is very useful against allergies.

Calories calculation

Non-sparkling mineral water (1)
Raw honey (100)
Dried rosehips (10)
Rosemary (5)
Green tea (2)

Calories amount per person:

118

Ingredients and dosing for 1 person

250 g of non-sparkling mineral water
1 sachet of green tea
Some berries of dried rosehips
Some needles of rosemary
Raw honey

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Infusion of flue pipe (2)

Infusion of hawthorn »