Greek salad
Instructions
Cut the tomatoes into wedges, sliced cucumber, sliced peppers and cheese into small pieces.
Line a plate with salad, vegetables, olives and a pinch of oregano.
Combine the yoghurt salt, pepper, marjoram and mix.
Dilute the sauce with 4 tablespoons oil and pour it over the salad.
Ingredients and dosing for 4 persons
- 4 tomatoes
- 1 cucumber
- 2 green peppers
- 1 onion
- 300 g of feta cheese
- 200 g of black olives
- Oregano
- Green salad
- 100 g of yoghurt
- 2 sprigs of marjoram
- Olive oil
- Salt
- Pepper