Calabrian lemon salad
Calabrian lemon salad
Calabrian lemon salad
5
1
Stefano Moraschini
Peel to vivo lemons and slice them.
Season with salt, drizzle with a little oil.
To make it less sour salad substitute a lemon with an orange, wishing you can also add black olives and baked.
Calories calculation
Calories amount per person:
192
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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