With crab salad
Instructions
Separately boil potatoes, carrots and peas.
Cut everything into small cubes.
Combine the radishes and beets and capers.
Salt lightly and with say with mayonnaise.
Combine the crabmeat, drained and cartilage private.
Decorate with gherkins and hard-boiled eggs.
Ingredients and dosing for 4 persons
- 200 g of potato
- 150 g of carrots
- 150 g of shelled peas
- 1 beetroot
- 1 bunch of radishes
- 1 tablespoon of capers
- 200 g of crab meat
- Mayonnaise
- 2 pickles
- 2 hardboiled eggs
- Salt