Salad with bacon and almonds
Instructions
FRY in oil with Rosemary Bacon for 10 minutes, then add the salads, already cut into strips; season with salt and pepper, and then add the shelled almonds and chopped with the Crescent.
Ingredients and dosing for 4 persons
- 2 heads of green salad
- 2 heads of red salad
- 100 g of bacon
- 1 sprig of rosemary
- 1 handful of shelled almonds
- Olive oil extra virgin
- Salt
- Pepper