Olympus salad
Instructions
Peel the onion, thin rings setting and collect these in a bowl.
Sprinkle them with a pinch of salt and a ground pepper, then wet your hair with olive oil and white wine vinegar and let it sit for about an hour, so it will help loosen.
In the meantime wash the tomatoes, dry them and cut them into round slices; Peel the cucumber and cut this and the cheese into small cubes.
Spent the time indicated, place in Salad Bowl containing onions also tomatoes, cucumber and Feta.
Add the olives and stir gently, so that the various ingredients can absorb the dressing and insaporirsi.
Serve immediately.
---ADVICE.
Who has had the opportunity to visit Greece, will certainly have tasted this traditional appetizer, fresh and flavorful.
While these vegetables may vary, for adding green peppers and cabbage, the Feta is always present and is the characteristic ingredient of this preparation.
It is a cheese made from sheep's milk, goat's milk, sometimes very popular even from us.
However, if you can't find it, you can replace with the junket, similar in appearance and texture.
Ingredients and dosing for 4 persons
- 1 medium onion
- 4 tablespoons of olive oil
- 1 tablespoon of white wine vinegar
- 4 tomatoes
- 1/2 cucumber
- 12 black olives
- 100 g of feta cheese