Garden salad
Garden salad
Garden salad
5
1
Stefano Moraschini
Brown separately with a few tablespoons of oil the eggplant, tomatoes and Zucchini, sliced, red pepper, pepper and salt.
Drain the vegetables and add the grilled peppers, peeled and cut into squares.
Drizzle with oil and serve cool.
Calories calculation
Calories amount per person:
246
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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