Salad of oranges (2)
Instructions
Soften the raisins in warm water.
Dry it and put it in brandy with sugar and the juice of 1/2 orange.
Bleed the other Peel oranges, divide them into wedges and arrange them to Crown at the bottom of a serving platter.
Rattle off the dates, cut into small pieces and arrange on oranges.
Distribute the drained raisins and sprinkle with the juice of 1/2 Orange remained mixed with brandy.
Refrigerate and when serving decorate with Mint.
Ingredients and dosing for 4 persons
- 5 oranges
- 80 g of sultanas malaga type
- 8 fresh dates
- 3 tablespoons of sugar
- 2 tablespoons of brandy
- Mint or parsley