Orange salad (4)

Orange salad (4)
Orange salad (4) 5 1 Stefano Moraschini

Instructions

Peel the oranges to live, then cut them into pieces.

Arrange them on a serving dish and coat with the sliced onions, chili pepper, salt and a few tablespoons of oil.

Also add a dash of water and a little chopped parsley.

Mix.

Orange salad (4)

Calories calculation

Calories amount per person:

297

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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