Orange salad (6)

Orange salad (6) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rinse carefully the oranges, Peel and cut into slices with a thickness of about 1 cm.

In a bowl, stir together the olive oil, pepper and salt and having placed the slices on a serving dish season pinwheels with care.

Calories calculation

Large oranges (250)
Olive oil (700)
Pepper (1)
Salt (1)

Calories amount per person:

238

Ingredients and dosing for 4 persons

3 large oranges
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

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Orange salad (7) »