Orange salad (7)
Orange salad (7)
Orange salad (7)
5
1
Stefano Moraschini
Peel the oranges and slice them alive.
Arrange them on a serving dish and spolverizzarle with sugar.
Before taking on the table wet them with cognac, let it flame for a few seconds needed to caramelize the sugar.
Turn off the heat and serve.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
