Cauliflower salad and provolone
Instructions
Break the cauliflower into florets, wash and slice them thinly.
flavour with salt and pepper, vinegar, mustard, oil.
Let marinate the cauliflower and meanwhile rinse and shred the Endive; place in large bowl and add the diced provolone, a handful of oregano and cauliflower.
Ingredients and dosing for 4 persons
- 1 cauliflower piccolino
- 150 g of spicy provolone cheese
- 1 head of witlof riccia (curly endive)
- 1 handful of oregano
- 1 teaspoon of mustard
- Hot pepper
- Olive oil extra virgin
- 2 tablespoons of apple cider vinegar
- Salt