Warm asparagus
Warm asparagus
Warm asparagus
5
1
Stefano Moraschini
Peel the asparagus, cut into equal pieces, bolliteli in water abundantly salted and sweetened (for about 20 minutes), then remove them carefully from the water, let them drain and serve with vinaigrette sauce.
Calories calculation
Calories amount per person:
79
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
