Fennel salad
Fennel salad
Fennel salad
5
1
Stefano Moraschini
Cut into thin slices of fennel well tender and two 100 g Parmigiano Reggiano; drizzle with 1 tablespoon of mustard, olive oil, lemon juice and salt.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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